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EASY CHOCOLATE CHERRY CAKE
EASY CHOCOLATE CHERRY CAKE
Ingredients| 1 box chocolate fudge cake mix 1 (20 oz.) cherry pie mix 1 tsp. almond flavoring --ICING:-- 1 c. sugar 5 tbsp. butter 1/3 c. milk 1 c. chocolate chips |
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Make cake as directed on box, adding pie mix and flavoring. Bake 25 to 30 minutes at 350 degrees.
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STIR UP CHOCOLATE CAKE
Sift flour, sugar, cocoa, soda and salt together. Put all ingredients together in bowl. Beat until batter is smooth. Do not use mixer. Bake at 325 degrees for about 50 minutes. (Upload by user)
Sift flour, sugar, cocoa, soda and salt together. Put all ingredients together in bowl. Beat until batter is smooth. Do not use mixer. Bake at 325 degrees for about 50 minutes. (Upload by user)
CHOCOLATE OATMEAL CAKE
Mix rolled oats and boiling water together and let cool. Cream shortening with sugar and eggs. Add oatmeal mixture along with flour, cocoa, baking soda, salt and vanilla. Beat until smooth. Bake in 8 x 12 inch greased pan at 350 degrees for 35 minutes. (Upload by user)
Mix rolled oats and boiling water together and let cool. Cream shortening with sugar and eggs. Add oatmeal mixture along with flour, cocoa, baking soda, salt and vanilla. Beat until smooth. Bake in 8 x 12 inch greased pan at 350 degrees for 35 minutes. (Upload by user)
SOUR CREAM CHOCOLATE CAKE
Sift flour, sugar, soda, cocoa and salt together in large mixing bowl. Make a hollow in center of mixture. Beat eggs slightly; add the sour cream and vanilla. Then add to dry mixture. Mix well. Pour into a greased and floured large pan. Bake at 350 degrees until done. Ice with your favorite icin (Upload by user)
Sift flour, sugar, soda, cocoa and salt together in large mixing bowl. Make a hollow in center of mixture. Beat eggs slightly; add the sour cream and vanilla. Then add to dry mixture. Mix well. Pour into a greased and floured large pan. Bake at 350 degrees until done. Ice with your favorite icin (Upload by user)
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CHOCOLATE SHEET CAKE II
Put in saucepan and boil slightly. Pour hot over flour and sugar and mix well. Add: 2 eggs, unbeaten 1/3 c. buttermilk (or sour milk) 1 tsp. soda 1 tsp. vanilla Mix well. Bake in 10 x 15 inch greased jelly roll pan at 400 degrees for 20 minutes. Five minutes before cak (Upload by user)
Put in saucepan and boil slightly. Pour hot over flour and sugar and mix well. Add: 2 eggs, unbeaten 1/3 c. buttermilk (or sour milk) 1 tsp. soda 1 tsp. vanilla Mix well. Bake in 10 x 15 inch greased jelly roll pan at 400 degrees for 20 minutes. Five minutes before cak (Upload by user)
CHOCOLATE CAKE III
Put flour and sugar and soda in alternately and sift. Make a hole in the center and put rest of ingredients in. Then use electric beater and mix good all together. Put into greased pan and bake for 40 to 45 minutes in moderate oven. (Upload by user)
Put flour and sugar and soda in alternately and sift. Make a hole in the center and put rest of ingredients in. Then use electric beater and mix good all together. Put into greased pan and bake for 40 to 45 minutes in moderate oven. (Upload by user)
MERRY CHERRY CHEESECAKE BARS
Mix butter, brown sugar and flour. Reserve 1 cup for topping. Press remaining crumbs mixture in a 9 x 13 inch greased pan. Bake in 350 degree oven for 10 to 12 minutes. PREPARE FILLING: Beat cream cheese, sugar, eggs and lemon juice. Stir in chopped cherries. Spread over baked crust. Sprinkle wi (Upload by user)
Mix butter, brown sugar and flour. Reserve 1 cup for topping. Press remaining crumbs mixture in a 9 x 13 inch greased pan. Bake in 350 degree oven for 10 to 12 minutes. PREPARE FILLING: Beat cream cheese, sugar, eggs and lemon juice. Stir in chopped cherries. Spread over baked crust. Sprinkle wi (Upload by user)
CHEESE CAKE III
Combine eggs, sugar, cream cheese and vanilla. Fill pie crust and bake at 350 degrees for 45 minutes. Top with the sour cream. Return to oven for 5 minutes. Pour canned pie filling over the top and refrigerate overnight. (Upload by user)
Combine eggs, sugar, cream cheese and vanilla. Fill pie crust and bake at 350 degrees for 45 minutes. Top with the sour cream. Return to oven for 5 minutes. Pour canned pie filling over the top and refrigerate overnight. (Upload by user)
ONE EGG CAKE
Cream oleo, sugar and salt together. Add vanilla and milk, beating well. Heat oven to 350 degrees. Pour cake mixture in greased form or loaf pan. Let bake 25 minutes or until cake springs back when touched. Turn up side down on cake racks to cool, then ice. (Upload by user)
Cream oleo, sugar and salt together. Add vanilla and milk, beating well. Heat oven to 350 degrees. Pour cake mixture in greased form or loaf pan. Let bake 25 minutes or until cake springs back when touched. Turn up side down on cake racks to cool, then ice. (Upload by user)
FRESH STRAWBERRY CAKE
Mix all ingredients for cake. Put in 3 (8 inch) pans or pour into large sheet cake pan. Bake for 45 minutes to 1 hour at 350 degrees. Cool cakes in pan. Mix all of icing ingredients in large bowl by hand at room temperature. Spread on cool cake on top only. Refrigerate overnight. (Upload by user)
Mix all ingredients for cake. Put in 3 (8 inch) pans or pour into large sheet cake pan. Bake for 45 minutes to 1 hour at 350 degrees. Cool cakes in pan. Mix all of icing ingredients in large bowl by hand at room temperature. Spread on cool cake on top only. Refrigerate overnight. (Upload by user)
ALL - AMERICAN STRAWBERRY SHORTCAKE
Combine sliced berries, sugar or honey and orange juice. Let stand at room temperature for 1 hour. Sift all dry ingredients together into a medium bowl. Add orange rind. Add butter and shortening and work them into flour mixture thoroughly. Lightly mix in sour cream with a fork to form a soft do (Upload by user)
TAG: berries, strawberry, ,
Combine sliced berries, sugar or honey and orange juice. Let stand at room temperature for 1 hour. Sift all dry ingredients together into a medium bowl. Add orange rind. Add butter and shortening and work them into flour mixture thoroughly. Lightly mix in sour cream with a fork to form a soft do (Upload by user)
TAG: berries, strawberry, ,
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PRUNE CAKE
Cream butter or oleo, add sugar, beat in eggs, one at a time. Sprinkle and mix 1 cup of this flour on prunes and nuts. Add other flour to butter mixture alternately with milk. Fold in prunes and nuts. Pour into stem pan lined in bottom with greased paper. Bake in 325 degree oven for 1 hour and 1 (Upload by user)
Cream butter or oleo, add sugar, beat in eggs, one at a time. Sprinkle and mix 1 cup of this flour on prunes and nuts. Add other flour to butter mixture alternately with milk. Fold in prunes and nuts. Pour into stem pan lined in bottom with greased paper. Bake in 325 degree oven for 1 hour and 1 (Upload by user)
CARROT CAKE IV
Mix all together thoroughly. Bake at 300 to 325 degrees until done. Cool. (Upload by user)
Mix all together thoroughly. Bake at 300 to 325 degrees until done. Cool. (Upload by user)
PUDDING CAKE
Sift 3/4 cup sugar, flour, baking powder, salt and 2 tablespoons cocoa. Stir milk, melted butter and vanilla, mix well. Spread batter in greased 9 inch square pan. Mix 1/2 cup brown sugar, 1/2 cup sugar, 1/4 cup cocoa. Sprinkle over batter. Pour water over all. Bake at 350 degrees for 45 minutes (Upload by user)
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Sift 3/4 cup sugar, flour, baking powder, salt and 2 tablespoons cocoa. Stir milk, melted butter and vanilla, mix well. Spread batter in greased 9 inch square pan. Mix 1/2 cup brown sugar, 1/2 cup sugar, 1/4 cup cocoa. Sprinkle over batter. Pour water over all. Bake at 350 degrees for 45 minutes (Upload by user)
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PINEAPPLE RAISIN CAKE
Moist and full of flavor, this cake keeps very well. Bake it in an attractive tube-type mold or a 6-cup ring mold. (Upload by user)
Moist and full of flavor, this cake keeps very well. Bake it in an attractive tube-type mold or a 6-cup ring mold. (Upload by user)
SPICED RAISIN POUND CAKE
Use your most attractive tube-type cake pan for this old-fashioned delicious cake. Cardamom, nutmeg and raisins give the cake its character. To further enhance the flavors, you may coat the greased mold with ground almonds or filberts. For 1 (8 to 10 inch) ring cake (Upload by user)
Use your most attractive tube-type cake pan for this old-fashioned delicious cake. Cardamom, nutmeg and raisins give the cake its character. To further enhance the flavors, you may coat the greased mold with ground almonds or filberts. For 1 (8 to 10 inch) ring cake (Upload by user)
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