Pre-heat oven to 180 (350) Use a hand blender to blend the oats into a powder/flour. Mash the banana in a large mixing bowl. Add all the other ingredients and mix well. The mixture should be sticky but not too wet. Depending on the size/ripe

Peel potatoes and cut into 1-inch pieces. In a 4-quart saucepan boil potatoes, garlic, and water, skimming froth, until potatoes, are very tender, about 15 minutes. Set broiler rack about 1 inch from heat and preheat broiler. While potatoes are boiling, in a bowl sprinkle bread with oi

Prepare the gelatin according to package directions. Chill in a glass bowl until it just begins to set. Add the cottage cheese and blueberries; fold in carefully. Cover and chill for at least three more hours before serving. Serves 4-20 kids.

Put all in machine in order recommended by manufacturer. For a real rye flavor add caraway seeds. *If you use bread flour, omit the gluten. **Or leave out the brown sugar and note that you must add 1 1/2 tablespoons honey on the label.

Use loaf pan (greased with brown paper). Cook 2 hours at 300 degrees.

Heat oven to 350 F. In 10" skillet, cook turkey and garlic until browned; drain. Cut red peppers lengthwise in halves. Remove seeds and membranes, rinse. In Dutch oven bring water to a boil; cook pepper halves 2 minutes; drain. In large bowl stir together 1 c. cheese, brown rice, green onions, p

Cook rice according to box, fry tofu then add taco seasoning and a little water. In a med casserole dish, spread beans on bottom, then layer tofu, then the rice, top with soy cheese. Bake 350 for about 20 min. P.S. the tomatoes go in t

Mix desired amounts by hand or with spoon, and then form into a log. Slice. ENJOY! Preparation time: 6-8

FROM THE KITCHEN OF: Gary & Margie Hartford [Eugene OR] Yield 6 flat loaves Combine 1 cup flour, salt and yeast in a large bowl. Heat milk to hot (125 to 130 degrees) in saucepan, then stir into flour. Add enough flour to make moderately stiff dough, two and a half

1. Cut eggs lengthwise in half. Remove yolks & place in a small bowl. 2. Marsh yolks w/ a fork. Add chicken, mayonnaise, onion, Dijon mustard, dry mustard, hot sauce & parsely. Blend well. Stuff egg whites w/ yolk mixture. Sprinkle tops w/ paprika to garnish. Cover

Brown ribs in hot oil. Remove, drain all but 1 tsp fat. Add chopped garlic, lightly brown in oil. Add chili powder, tomato sauce, bring to simmer. Sprinkle ribs with salt and pepper put in crockpot. Add sauce and sliced onion. Cover and slow cook 6 to 8 hours on low. Remove

Soak undrained cherries and kirsch in small bowl 6 hours. Thoroughly drain cherries in strainer set over medium bowl, shaking occasionally, at least two hours. Reserve liquid. Add enough Morello cherry syrup to cherry liquid to measure 1 cup. Pour 6 tablespoons into heavy 8

Thoroughly cream butter and sugar. Blend in melted chocolate and vanilla. Add eggs, one at a time, beating 5 minutes after each addition on medium speed. Pour into cool pie shell, chill for 2 hours. Then top with whipped cream.     strongServin

"The pronounced flavor of freshly brewed coffee makes these crackers an extraordinary treat. They are versatile enough for a champagne brunch or a light dessert after a satisfying meal. 325~F. 12 to 18 minutes Preheat the oven to 325~F. Mix the flours and sugar tog

Keywords: Ovo Lacto Dissolve the yeast in the warm water. Combine the sugar, cardamom, salt, egg, milk and oil in a large bowl. Mix well. Add the yeast mixture, flours, raisins and nuts. Mix well. Add enough extra flour to make soft dough. Turn the dough out onto a flou

In a food processor or large bowl, whirl or mix together flour, sugar, baking powder, soda, and salt. Add butter; whirl or rub with fingers until coarse crumbs form. If using a food processor, add apricots, ginger, and peel; pulse until just blended. Otherwise, stir them into fl

Place peach, tomato, garlic and jalapeno pepper in food processor and process or mince by hand. Remove to bowl. Add sugar, vinegar, salt and pepper to taste. Let stand while making hamburgers. Place hamburgers on buns. Top each with half the relish and serve immediately. b

Contributed to the echo by: Jonathan Kandell Indian Food Recipes Put about four tablespoons veg oil in pan. Heat on med. Put in black mustard seeds and chillis and heat until mustard seeds begin to pop. Then add spinich and a tiny bit of water, cover, and cook on low for a f

Rinse fillets thoroughly in cold water; pat dry with paper towels, and set aside. Combine melted margarine and lemon juice in a small bowl. Combine flour, chopped parsley and pepper in a shallow container. Dip fillets in margarine mixture and dredge in flour mixture. Transfer fi

1. Place butter, onion, garlic and green pepper in a deep, 1 1/2 quart heat resistant, non metallic casserole and heat in Microwave Oven 3 minutes or until tender. Stir occasionally. 2. Add remaining ingredients; stir well to combine. 3. Heat, uncovered, in Microwave Oven 2

Preheat oven to 350 degrees F. Heat oil in a large nonstick skillet on medium high. Add onion and saute 3 minutes. Add garlic and red pepper. Saute 3 more minutes. Add black beans, tomatoes, corn, chili powder and cumin. Mix tomato paste into chicken broth and mix into chili. S

Rinse chiles; discard stems and seeds. Break chiles into pieces. Combine chiles and water in 2 1/2 to 3 qt.pan. Bring to a boil over high heat; then reduce heat, cover , and simmer until chiles are soft (abt. 30 min.) Puree chiles and liquid in blender strain thru wire strainer

Brown ground beef, drain well. Put in crockpot with dried potatoes from scalloped potato mix and sauce mix. Add tomatoes, pizza sauce, water, oregano, basil and garlic. Stir to mix. Cover and cook on low for 4 to 5 hours. Turn to high, stir in cubed cheese. Cover and cook for 1

Pre heat oven to 325ø 1) Shake the flour in the cooking bag and them place it in a large roasting pan that is at least 2" deep. 2) Remove the skin and trim the fat from the ham leaving a thin layer, then lightly score the surface of the ham and stud with the clo

Puree all but cilantro and pita wedges in food processor. Transfer to bowl, cover and refrigerate at least 30 minutes. Garnish with cilantro and serve with toasted pita wedges. Formatted by Theresa Grant, HWWK11b, from Bon Appetit Appetizers.     p

"This funky little cafe is a regular hangout for Queen s university students. Lucky students." this recipe comes from the owner, Ann Marie Rousseau. Combine all ingredients in food processor until very smooth and creamy. Spread on crackers, bread or bagels. Also terrif

In a plastic bag or airtight container combine the beans. (They need to soak, so are packaged separtely from seasonings.) In another bag or container combine remaining ingredients. Seal tightly and store until needed. Makes 1 2/3 cups total. From the files of DEEANNE &nb

In a deep bowl, measure our the rye flour. Make a well in the centre. Dissolve the yeast in the water & add to the bowl. Add salt, oil & vinegar. Stir vigorously. Add the white flour. Knead well till the dough is pliable. Form into a round bread. Use a brush to oil the

Artichoke Squares2 jars marinated artichokes2 tablespoons vegetable oil1 bunch scallions, sliced1 clove garlic, crushed1 cup grated Cheddar cheese1/2 teaspoon Worcestershire sauce1/4 teaspoon Tabasco� sauce4 eggs, beaten1/2 cup cracker crumbsMinced par

Key Lime Bread2/3 cup butter 2 cups granulated sugar 4 large eggs, slightly beaten 2 tablespoons Key lime juice 2 tablespoons lime zest 1 teaspoon vanilla extract 3 cups all purpose flour 2 1/2 teaspoons baking powder 1 cup milk 1 teaspoon salt 1 c

Peach Cake3/4 cup cold butter1 (18.25 ounce) box yellow cake mix2 egg yolks2 cups sour cream1 (29 ounce) can sliced peaches, drained1/2 teaspoon ground cinnamon1 (8 ounce) carton frozen whipped topping, thawedIn a bowl, cut butter into dry cake mix until th

Shroom TreatsMushroomsCanned Underwood Deviled HamParmesan cheeseRemove stems from mushrooms. Place about 1/2 teaspoon of Underwood Deviled Ham inside each mushroom cap. Sprinkle Parmesan cheese on top of mixture. Melt the cheese/ham/mushroom cap by toasting near fire at a

Coconut Rum Balls2 1/2 cups finely crushed vanilla wafer cookies2 teaspoons rum flavoring1 cup confectioners` sugar2 tablespoons powdered cocoa1/4 cup good rum1/2 cup finely chopped pecans1 can coconut3 tablespoons light corn syrupMix together vanilla w

Blue Pete`s Sweet Potato BiscuitsSource: Blue Pete`s Restaurant Virginia Beach, Virginia2 to 3 medium sweet potatoes1/2 cup butter or margarine1/2 cup granulated sugar2 tablespoons milk1 teaspoon salt3 1/2 to 4 cups all purpose flour4 1/2 teaspoons baking

Abby`s Pecan Apple Cake2 tablespoons butter, melted5 1/2 cups granulated sugar1/2 teaspoon ground cinnamon1/2 teaspoon freshly grated nutmeg1 1/2 cups all purpose flour3 tart apples such as Granny Smith,    peeled, halved, and sliced (3 cups)1/2

Lemon PinwheelsMakes about 4 dozen cookies.1 1/4 cups all purpose flour 3/4 cup granulated sugar 1/2 cup butter, softened 1 small egg 3/4 teaspoon baking powder 1/2 teaspoon vanilla extract 1/4 teaspoon salt 1/2 teaspoon milkConfectioners` sugar br

Raspberry RugelachThe cream cheese dough cannot be overworked, it never gets tough, and it always tastes good.uCream Cheese Dough/u4 ounces cold cream cheese, quartered1/2 cup cold unsalted butter, cut into 8 pieces1 cup all purpose flourLet cold cream chees

Pepper Steak1 1/2 to 2 pounds beef round steak, about 1/2 inch thick1/4 cup all purpose flour1/2 teaspoon salt1/8 teaspoon pepper1 medium onion, chopped1 small clove garlic, minced2 large green or red bell peppers, seeded and cut into 1/2 inch strips1 (16 ounc

Corn Fritters1 pound yellow cornmeal2 cups powdered milk1/2 teaspoon salt1/2 cup granulated sugar1 1/2 teaspoons cinnamon1/2 teaspoon vanilla extract1 1/2 teaspoons butter2 eggsMix all ingredients. Fry in hot vegetable oil, dropping mixture by tablespoo

Banana Pudding TrifleYield: 8 servings1/3 cup all purpose flour 2/3 cup packed brown sugar 2 cups milk 2 egg yolks, beaten 2 tablespoon butter or margarine 1 teaspoon vanilla extract1 cup heavy cream, whipped 5 firm bananas, slicedChopped walnuts (o