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Berry Pie

Put berries in pie crust. Mix flour and sugar and spinkle over berries. Put top crust on top, crimp edges, trim off excess dough, and cut a few slashes in the top with a sharp knife. Bake for 30-35 minutes at 400 degrees.

Papaya Soup

Peel the papaya & cut in half. Spoon out the seeds & keep them in a small container in the refrigerator. Cut the papaya into chunks & reduce to a liquid puree in the food processor. Add the sugar & lime juice. If the puree is too thick, stir in a little water, but be very careful that you d

West of the Pecos Casserole

Melt butter in a heavy skillet or kettle. Add meat, onion, pepper, mushrooms, chili powder, Worcestershire sauce, salt and pepper; cook until meat is brown. Add soup, corn and tomatoes; simmer 30 minutes. Add cooked noodles. Pour into large casserole and let cool. Bake 1 hour at 325 d

Hawaiian Holiday Bread

Put all ingredients in order listed in a bread maker. Choose the dough setting. When dough is done, put it on a board and let it rest 10 minutes. Glaze 1/2 cup brown sugar 1/2 cup granulated sugar 3/4 cup whipping cream 1 teaspoon rum extract 1 tablespoon maca

Chilled Spring Rolls

Cut green onions into 2-inch pieces; cut pieces lengthwise into thin strips. Mix green onions and bean sprouts; divide mixture into 10 equal parts. Sprinkle crabmeat pieces with sesame oil. Tear each lettuce leaf into 3-inch squares. Place 1 lettuce square on center of

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Frosty Strawberry Squares

Preheat oven to 350 degrees F (175 degrees C). To make the crust: combine flour, nuts, and brown sugar. Add melted butter, tossing to combine the ingredients. Spread the mixture in a 9x13 inch pan. Bake the crust at 350 degrees F (175 degrees C) for 15 minutes, stirring occasionally


In a medium saucepan, combine the kidney beans, salt, chili powder and pepper. Cook over medium heat until heated through. To assemble the haystacks put a hand full of corn chips on a plate, follow with a spoonful of heated bean mixture, lettuce, tomato, green pepper, onions, olives, carro

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Granola Bars

1) Toast first 3 ingredients in 275 degree oven for about 15 minutes. Add to large bowl with cereal. 2) Heat barley malt in microwave or on stovetop until it begins to bubble or is a runny liquid. 3) Remove from heat. stir in

Oatmeal Scones

Preheat oven to 375 deg F. Line cookie sheet with parchment. Combine first 5 ingredients in processor. Add butter and cut in until mixture resembles fine meal. Transfer to large bowl. Mix in oats and currants. Add 10 tablespoons buttermilk and mix just until dough comes toge

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Chicken Chow Mein 1

IF YOU RE USING DRIED NOODLES, cook according to package instructions, then cool them in cold water until you re ready to use them. If you re using fresh Chinese noodles, boil them for 3 to 5 minutes, then immerse in cold water. Using a cleaver or sharp knife, slice the chic

Chile Verde

Put all ingredients into crock pot. Cook on high for about 6 hours. You can cook for longer. Just before serving add thickner to desired consistency. I suggest Wondra it doesnt lump and works almost instantly. Chile Verde     strongServings

Black Chocolate Zinger

MAKE THE CAKE: 1. Position a rack in the lower third of the oven and preheat to 350 degrees. Butter a 12 cup fluted tube pan. Dust with flour and tap out the excess. 2. In a small saucepan, bring the 3/4 cup water to a boil. Immediately remove from the heat and stir in the c

Chocolate Scotcheroos Cookie

1. measure corn syrup and sugar into large sauce pan. Cook over medium heat, stirring frequently, until sugar dissolves and mixture begins to boil. Remove from heat. Stir in peanut butter. Mix well. Add Rice Krispies cereal. Stir until well coated. Press mixture into buttered b

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Great Shrimp Scampi

Peel large shrimp and marinate, for 1 hour, in olive oil, garlic, salt, and parsley. Try a pinch or two of chili powder. Quickly pan fry. I use an Electric Wok at 350 degrees, I use lots of garlic, and I use Garlic salt in stead of regular salt. I add cooked linguine or pas

Apricot Fingers

Preheat oven to 375F. Grease an 8" square baking tin & set aside. Stir together the oats, flour, wheatgerm & soy flour. Add finely chopped apricots, raisins & sunflower seeds. Stir together the oil, sweetener & molasses & add to the dry ingredients. Add as m

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Grilled Swordfish With Citrus Salsa

1 ts Creole spice 3 6 inch corn tortillas, cut : into 1" thick strips : Salt and pepper 1/4 c orange sections, zested : before cut 2 TB lemon sections, zested : before cut 2 TB lime sections, zested : before cut 1 TB shallots minced

Indian Spicy Split Peas With Vegetables Samb

This version of sambar is flavored with just a sampling of the spices loved by Indians: coriander, fenugreek, cinnamon and tamarind. Heat 4 cups water and peas to boiling in 2 quart saucepan. Reduce heat. Cover and simmer 45 minutes. Cook and stir coconut, coriander, fe

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Kay s Dressing Poppy Seed Dressing

Combine all ingredients in a pint jar and cover tightly. Shake vigorously and store in refrigerator. Shake before using. Food Exchange per serving: THIS IS A "FREE" FOOD CAL: 4 CHO: 1g; PRO: 0g; FAT: 0g; Low sodium diets: Omit salt Variation Poppy Seed Dressin

Barbecue Sauce 23

In a large saucepan, saute onion and garlic in butter. When the onions are transparent add the remainder of ingredients. Bring to a boil. Simmer until your grill is ready, about 10 to 15 minutes or until you can t stand the wonderful smell of the sauce any longer. Now let me

Black Bean Vegetable Burrito

Saute peppers and carrot in a little olive oil until just barely tender. Add the mushrooms and corn. Saute until nice color. Add the brown sugar, chili powder, cumin, salt and stir around. Add the vinegar and deglaze the pan. You may need to add a splash of water depending on ho

San Antonio Chili

In dutch oven, brown meat. Drain. Add seasonings and water. Heat to a boil. Reduce heat, cover and simmer 1 hour and 30 min. Skim off fat Stir in corn meal and simmer uncovered for 30 min. Stir occasionally. Serves 6 Posted by Ken Strei     s

Crockpot Favorite Brisket

Trim all excess fat from brisket. Combine seasonings unti well blended; rub into brisket. Place meat in crockpot with fat side up, cutting to fit if necessary. Cover and cook on low setting for 8 to 12 hours. Remove brisket from liquid and cut across the grain into thin slices.

Sylvia s Really Moist Stuffing

Use both flavored and plain breads in the stuffing. Mix bread, oats, and seasonings in large bowl. Remove neck and giblets from turkey; set aside. Melt bacon grease in skillet. Cook onion until tender, then WITHOUT DRAINING melt butter (NOT margarine!) in onions and ad

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Frosted Liver Pat

In a Medium bowl, mash braunschweiger with fork. Add mayonnaise onion, 1 garlic clove and basil leaves mix well. Mound mixture on plate; cover and refrigerate at least 2 hours. In small bowl combine cream cheese, 1 garlic clove, hot pepper sauce and mayonnaise. Frost br

Chinese Halibut

LAY THE HALIBUT STEAKS on a platter. Puree the marinade ingredients in a blender and spread it evenly over the halibut steaks. Allow to marinate for 2 hours in the refrigerator or 1 hour at room temperature. Approximately 40 minutes before you are ready to cook, make a charc

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Impossible Southwestern Pie

baking mix 1/2 cup Milk 1/2 cup Thick and chunky salsa 2 Eggs Thick and chunky salsa Heat oven to 400~. Grease glass pie plate, 9x1 1/4". Layer corn, onions and beans in pie plate; stir gently. Sprinkle with cheese. Stir baking mix, milk, 1/2 c salsa and the

Crusty Cheddar Bread

* The cottage cheese should be the small curd kind at room temperature. ** You can use up to an extra 1/4 cup of flour in this recipe depending on the weather. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++ ++++ Sprinkle the yeast over the warm water

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Cocktail sausages

Cocktail SausagesEmpty bottled barbecue sauce into a cast iron or non stick skillet. Put tiny smoked sausage links into the sauce. Heat over low heat for 30 minutes or longer until barbecue sauce clings to the sausages.

Peach schnapps cake

Peach Schnapps CakeuCake/u1 box deluxe French vanilla cake mix3 eggs3/4 cup orange juice1/2 cup peach schnapps1/3 cup vegetable oiluGlaze/u1/2 cup peach preserves2 tablespoons peach schnappsuOptional extra topping/u1 cup Cool Whip

Dot`s german potato salad

Dot`s German Potato Salad 1 pound bacon, cut into small dice and fried crisp    (save 4 to 6 tablespoons bacon grease)1/4 cup all purpose flour2/3 cup vinegar 3 cups water 2/3 cup granulated sugar2 medium onions, chopped5 pounds red potatoes, cooked, pee

Camping chops

Camping Chops1 1/2 inch thick butterfly pork chopsLemon pepper marinadeWishbone Italian Salad DressingSprinkle pork chops with lemon pepper marinade, paint frequently while cooking over charcoal with salad dressing. Turn frequently, and cook until no longer pink.

Honeyed fruit nuggets

Honeyed Fruit NuggetsMakes 20 nuggets.1/4 cup dried pitted prunes 1/4 cup dried apricots 1/4 cup dried figs 1/4 cup pitted dates 1/3 cup wheat flake cereal (1 cup uncrushed) 1/4 cup honey 1/2 square unsweetened chocolate, meltedNonstick cooking spray b

Black kettle pasta with garlic butter

Black Kettle Pasta with Garlic ButterSource: Black Kettle Restaurant Milwaukee, Wisconsin1 cup (2 sticks) butter1/8 cup white wine1 tablespoon freshly squeezed lemon juice2 to 3 cloves garlic, minced1/16 teaspoon white pepper1/16 teaspoon garlic salt1 tab

Alfred hitchcock`s quiche lorraine

Alfred Hitchcock`s Quiche LorraineuTart Pastry/u 2 cups pastry flour 1/2 cup butter 1 egg yolkSalt 1/4 cup cold wateruFilling/u2 or 3 slices cooked diced ham 2 onions, sliced 4 eggsDash of cayenne pepperLight grating of nutmeg 2

Christmas Casserole Cookies

Christmas Casserole Cookies2 eggs1 cup granulated sugar1 cup chopped walnuts1 cup snipped dates1 cup flaked coconut1 teaspoon vanilla extract1/4 teaspoon almond extractBeat eggs well. Gradually add sugar and beat until fluffy. Stir in the remaining ingredie

Sweet ravioli

Sweet Ravioli1 cup butter or margarine, softened2/3 cup granulated sugar1 egg, beaten1 teaspoon grated lemon rind1/4 teaspoon almond extract2 1/2 cups all purpose flour1/4 teaspoon baking soda1/8 teaspoon saltAbout 1/2 cup raspberry preservesSifted con

Shrimp-Stuffed Eggplant

Shrimp Stuffed EggplantSource: The Advocate Baton Rouge, Louisiana6 medium eggplants1/2 cup (1 stick) margarine2 medium onions, medium dice1 tablespoon chicken bouillon granules1/4 teaspoon red pepper1 teaspoon garlic powder1 tablespoon granulated sugarb

Ground beef hash

Ground Beef Has 1/2 pounds ground chuck1 (32 ounce) package hash brown potatoes, thawed1 teaspoon garlic powder1 chopped onion1 cup waterSalt and pepper, to taste1 package brown gravy mix1 tablespoon margarineBrown ground chuck in a nonstick skillet u

Cookies and cream waffles with raspberry sauce

Cookies and Cream Waffles with Raspberry SauceSource: Dreyer`s Ice CreamServes 6 8 uWaffles/u 2 eggs 1 1/2 cups half and half 1/4 cup melted unsalted butter 3 teaspoons baking powder 1/4 teaspoon salt 1 cup flour 4 tablespoons granulated suga

Godiva chocolate coffee almond mousse trifle

Godiva Chocolate Coffee Almond Mousse TrifleuSponge Layer/u1 cup cake flour 1/2 cup granulated sugar, dividedPinch of salt 4 large eggs 1 teaspoon vanilla extract 2 tablespoons vegetable oiluCoffee Almond Syrup/u2 tablespoons almond flavored liq



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