Blend first 4 ingredients, add the remaining ingredients. Form into balls and drop onto a greased cookie sheet. Bake at 350 degrees for 20- 25 minutes.

In food processor, combine all ingredients except lemon slices and mint. Process until smooth. Pour into medium bowl. Cover, refrigerate for 1 to 2 hours or until thoroughly chilled. Spoon soup into soup bowls, garnish with lemon slices and mint, if desired.

Remove hamburgers and onions from the buns. Spread garlic butter on all the buns. Set aside. Place zucchini slices in bottom of a greased 8-inch square baking dish. Sprinkle with flour. Top with White Castle hamburgers and onions. Add spaghetti sauce. Spread mixture of ricotta cheese

Select light crust setting. Cool for one hour before slicing. Makes 1 1/2 pound loaf.

Put in saucepan and boil slightly. Pour hot over flour and sugar and mix well. Add: 2 eggs, unbeaten 1/3 c. buttermilk (or sour milk) 1 tsp. soda 1 tsp. vanilla Mix well. Bake in 10 x 15 inch greased jelly roll pan at 400 degrees for 20 minutes. Five minutes before cak

Put all in large dutch oven, cover and bring to a boil, lower heat and simmer for about 30 minutes, till all is tender. Optional, add mushrooms, zuchinni or whatever you like.

Use fresh veggies. Cut and cover with water. Cook about 15 minutes or until tender but not mushy. Drain and add lemon juice and olive oil. Sprinkle with fresh snipped parsley

Preheat oven to 300. Coat 2 baking sheets with cooking spray. Place oats in colander and sprinkle with enough water to dampen. Transfer to bowl and add cereal, wheat germ, almonds, cinnamon, nutmeg and salt. In small bowl combine concentrate, molasses and

NOTES : 1 oz slice = 64.1 calories, .7g fat, 2.8 g protein, 12.4 g carbohydrates     strongServings: 1/strong  

IF YOU RE USING DRIED NOODLES, cook according to package instructions, then cool them in cold water until you re ready to use them. If you re using fresh Chinese noodles, boil them for 3 to 5 minutes, then immerse in cold water. Using a cleaver or sharp knife, slice the chic

Put all ingredients in Crockpot in order listed. Stir once. Cover and cook on Low for 10 12 hours or High 5 6 hours. == Courtesy of Dale & Gail Shipp, Columbia Md. == Converted by MMCONV vers. 1.50 From: Joan Mershon Date: Sun, 01 1    

Grease and flour two 9" layer pans or one 9" x 13" pan Cream together until fluffy: 2/3 cup softened shortening 1 2/3 cups sugar Beat in thoroughly 3 eggs Blend together: 2/3 cup cocoa 1 1/3 cups cold water Sift together: 2 cups sifted flour 1/2 teaspoon baking po

SIFT DRY INGREDIENTS INTO A BOWL. ADD SHORTENING, 2/3 CUP MILK AND VANILLA. MIX AT STIR SPEED FOR 1 MINUTE. SCRAPE BOWL SIDES. TURN TO SLOW SPEED AND MIX FOR 1 MINUTE ADDING REMAINING MILK EGGS AND MELTED CHOCOLATE. BEAT 30 SECONDS MORE. SCRAPE BOWL AND MIX AT MEDIUM HIGH SP

In large bowl, combine flour, baking powder, salt and sugar. Cut in butter until mixture resembles fine crumbs. In separate bowl, combine banana, milk, coffee and vanilla; add to dry mixture, stirring lightly to make a moist dough. On lightly floured board, knead dough

Preheat oven to 375oF. To make scampi sauce: In sauce over low flame melt butter, adding oil, salt, pepper, rosemary, oregeno, paprika, bay leaves, garlic and sherry. Place cleaned shrimp in large baking dish. Cover shrimp with feta cheese and top with breadcrumbs. Pour sca

Let mixture stand in refrigerator until set. Add by mixer, approximately 7 or 8 ounces of frozen whipping topping. Molds well.     strongServings:3/strong  

Husk and wash the ground cherries carefully. Measure the sugar and water into a large kettle. Bring to a full rolling boil, and boil for 2 minutes. Add the cherries, lemon rinds, and juice. Bring to a full rolling boil again, reduce heat and simmer for 5 minutes. Remove fro

Put sugar and bacon grease into a cast iron pot and heat. Stir in water or milk, raisins, cloves, nutmeg, allspice and salt. Bring to a boil; allow to boil 5 minutes, stirring occasionally. Take pot from stove and allow to cool. Sift together flour, baking soda and baking po

Mix first 5 ingredients together lightly. Arrange on lettuce leaves and top with a spoonful of dressing Food Exchanges per serving: 1 STARCH/BREAD EXCHANGE + 1/2 FAT EXCHANGE CAL: 99; CHO: 2mg; CAR: 15g; PRO: 5g; SOD: 200mg; FAT: 3g; Source: Light & Easy Diabetic Cu

In a large saucepan, saute onion and garlic in butter. When the onions are transparent add the remainder of ingredients. Bring to a boil. Simmer until your grill is ready, about 10 to 15 minutes or until you can t stand the wonderful smell of the sauce any longer. Now let me

Heat oil in large Dutch oven over medium high heat. Add 2 onions, bell peppers, and garlic and saute until tender, about 14 minutes. Transfer mixture to a bowl using a slotted spoon. Add beef and pork to pan and cook over medium high heat until meat is no longer pink, stirring

Originally from: "Austin American Stateman, May 24, 1990 San Jacinto Pork Fajitas Marinate the meat for at least 18 24 hours in covered container. Then drain and sear meat in very hot pan with a little olive oil. Add red and yellow peppers. Cook until done, about 4 to

Put all ingredients, except cheese and noodles into cooker, stir, and blend. Cover and cook on low 6 to 8 hours or hight 3 hours, stirring occassionally. Stir in noodles and cheese during last hour of cooking. Note: Obtained from Jean Allen (GRDG72B) Prodigy December 29, 1

Cook angel hair pasta al dente. Dice turkey, bell pepper and peeled carrots. Drain and slice water chestnuts. Remove stems from cilantro and use the leaves only save a little for the garnish. Chop green onions. Slice the cobletts. Slice the snow peas on a diagonal into thin stri

Mix sugar, sour cream, and spices. Bring to a full boil. Continue boiling for 5 minutes. Remove from heat and stir in vanilla. Add nuts and stir until mixture sugars. Pour on wax paper, separate, and let cool completely. Place in an air tight container. Will keep up to 3 mon

Soak wood ears and lily buds in 3 cups hot water 15 minutes to soften. Remove stems from softened wood ears. Shred wood ears with a cleaver. Slice pork into thin strips. Use a cleaver to chop strips into shreds. Combine marinade ingredients in a small bowl. Add pork shreds;

Place all the ingredients in a food processor or blender and process until smooth. "The McDougall Plan" by John McDougall Typed by Lisa Greenwood     strongServings: 1/strong  

Place water, sugar, salt, bread flour and yeast into baking pan. Sprinkle yeast over dry ingredients. Insert baking pan securely into unit; close lid. Select "French Bread" setting; then press "Start". The complete light will flash when bread is finished. U

Cocktail Wieners6 ounces mustard10 ounces grape jellyMix sauce in a cast iron or nonstick skillet. Cut hot dogs into 1 inch pieces. Heat hot dogs in sauce until the sauce clings to the hot dogs.

Gift of the Magi Bread1/2 cup butter or margarine1 cup granulated sugar2 eggs1 teaspoon vanilla extract2 cups flour1 teaspoon baking soda1 cup mashed bananas1 (11 ounce) can mandarin oranges, drained6 ounces chocolate pieces1 cup shredded coconut2/

Brown Sugar Cake1 cup shortening1/2 cup (1 stick) margarine1 (16 ounce) box light brown sugar1 cup granulated sugar5 eggs3 cups sifted all purpose flour1/2 teaspoon baking powder1 cup milk1 teaspoon vanilla extract1 cup nuts, finely choppedCream

Pineapple Lemon Cake1 (18.25 ounce) box lemon cake mix6 egg whites1/3 cup applesauce1 small box vanilla instant pudding1 (14 or 16 ounce) can crushed pineapple with juice1 (16 ounce) package frozen whipped topping, thawedPrepare cake mix as directed, except sub

Jambalaya Feast1 package "Tony Chachere`s Creole Jambalaya Mix1 summer sausage (or other packaged sausage, chicken or ham)Prepare according to directions. Requires only water and meat, as all spices are included. Simmer for 25 minutes.Serves 3 hungry hikers.

Nutty Fruit Balls3 cups pitted dried fruit1/2 cup chopped nuts1/2 cup sesame seeds1/2 cup shredded coconut1 grated orange rindBlend all ingredients in food processor. Shape into 1 inch balls and store in covered container.

Biga on the Banks Pecan Sour Cream MuffinsSource: San Antonio Express News Web Posted 03/06/2002 12:00 AM Biga on the Banks, San Antonio, Texas/PPUPecan Topping/U3 1/4 cups pecan pieces BR1/2 cup packed light brown sugar BR1 cup granulated sugar BR3/4 cup vegetable oi

Mad Hatters Spinach Chicken SaladSource: Mad Hatters Tea San Antonio, Texas by way of San Antonio Express News1 pound cooked white meat chicken, cubed1 1/2 pounds chopped frozen spinach, thawed1 (1.4 ounce) box Knorr vegetable soup mix1 cup mayonnaiseAdd chick

Barbara Bush`s BBQ ChickenSource: iI Want that Recipe!/i by Graves Memorial Library Fund1 2 1/ 2 to 3 pound broiler fryer chicken quartered 3 tablespoons lemon juice 1 tablespoon cooking oil 1 teaspoon salt 1 /2 teaspoon ground black pepper 1 clove garlic,

Cranberry Brown Sugar Cookies2 cups dark brown sugar (packed)1 cup butter, softened2 eggs1/2 cup sour cream3 1/2 cups all purpose flour1 teaspoon baking soda1 teaspoon salt1 teaspoon cinnamon1/2 teaspoon nutmeg1/4 teaspoon ground cloves1 cup dried

Telegraph House Oatcakes (Nova Scotia)1/2 teaspoon baking soda1/3 cup boiling water1 1/2 cups butter1 1/2 cups granulated sugar1 teaspoon salt1 teaspoon baking powder2 cups regular oatmeal (not instant)2 cups bran flakes2 cups all purpose flourDisso

Slow Pot Roast1 (4 pound) thick cut blade roast1 can cream of mushroom soup1 tablespoon Worcestershire sauce2 tablespoons fresh parsley, finely minced1 tablespoon onion soup mix1 tablespoon paprikaSalt and pepper, to taste1/3 cup red wine1 tablespoon tomat