Flounder with Cream Of Shrimp Soup

1 package frozen flounder

Salt and pepper -- to taste Worcestershire sauce 1 can cream of shrimp soup

Tabasco sauce 1 ounce sherry

Salt and pepper dish. Place in casserole dish and cover with Worcestershire sa uce. Pour soup on top. Heat at 350 degrees until bubbly. Add a dash of Tabas co sauce and sherry. Cook about 30-40 minutes.

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