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Adriel User

Leftover Cherry Juice Popsicles

Step One: Eat entire jar of Maraschino Cherries. Step Two: Wonder what to do with all the leftover juice... Step Three: Pour into Popsicle Mold (available at every grocery store on the planet). Step Four: Add a little water i

Shrimp and Callaloo Soup

Chop the onion and saut? lightly. Add the water or stock, eschallot and celery tied together, pepper and salt. Season and bring to a simmering point. Allow to simmer for about ? hour. Clean the shrimps thoroughly and add to the soup. Cook for 5 minutes. Add finely shredded ca

Brain Cell Salad

Prepare gelatin according to the directions on the package. Chill for four to five hours, or until firm. Scoop cottage cheese into bowl. Drain and set aside the syrup from the blueberries. Add the berries to the cottage cheese and mix well. Add three drops food coloring to

Paprika Onion Bread

Place all ingredients in pan in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions. Check dough after 5 minutes of mixing, adding 1 to 2 tablespoons water or flour if needed. Yields 1 l

LEMON CAKE IV

Mix and bake in stem pan at 350 degrees.

Chicken Acapulco

In Dutch oven, saute chicken pieces in vegetable oil until browned; remove and set aside. Pour off all but 2 tablespoons grease from pan. Add onion, garlic, and peppercorns. Remove sausage from casing, add to onion mixture and saute for 5 to 7 minutes; drain off grease. Add chicken broth and tom

Gobi Stew

Bring water to a boil in pan and pour into large skillet. Add all ingredients in dish and stir continuously for 15-20 minutes or longer, until the mixture thickens. Allow to simmer for 15-20 minutes more. Let cool and serve. Serves four.

Mushroom Curry

An ideal snack or supper dish. 1. Fry the leeks, garlic, ginger and spices in the oil until soft. 2. Add the mushrooms and cook over a low heat until soft. 3. Add the grated coconut and and cook gently until the coconut has completely di

Oklahoma Crackling Cornbread

Combine first four ingredients, then add eggs, buttermilk and cracklings stirring well. Heat a well greased cast iron skillet in oven at 400 degress until very hot, about 3 minutes. Pour batter into hot skillet and bake at 400 for 35 minutes or until golden brown. until very

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Chicken Chunks With Peanuts In Spicy Sauce

+++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++ +++++ Preparation: Trim ends off green onions and cut light green and white part into 1" sections. Mix all other sauce ingredients in 2 quart saucepan. Reserve. Pull skin off breasts, then pull chicken

Chocolate Dessert Fondue

Break candy into pieces. Rub crock wall with butter. Place candy, marshmallows and milk in crock pot. Cover and heat, stirring every 15 minutes, until melted and smooth. Gradually add whipping cream. Cover and continue heating 30 minutes, Serve with bite sized pieces of poun

Black Forest Cheesecake

** CRUST     strongServings: 6/strong  

Chocolate Sin Cake

Preheat oven to 325^. Cream butter and sugar well. Add eggs 1 at a time. Beat until light and fluffy. Melt the chocolate morsels with the syrup in a double boiler. Add to thebutter and egg mixture. Add remaining ingredients, and blend well. Pour batter into a well greased 1

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Coffee Espresso Or Cappuccino

Fill machine with cold water up to water level for desired number of cups. Do not cover safety valve hole with water. Fill brew basket to rim with coffee. For 9 cups, remove the reducer from the brew basket and fill entire basket. For 3 or 6 cups, use the reducer as follows: br

Greek Fish Baked In Grapevine Leaves

Wash and dry the fish. In a glass or earthenware bowl, beat the oil, lemon juice, parsley, thyme, fennel, and a pinch each of salt and pepper. Dip each fish in the mixture, turning to coat and allow to marinate an hour or two in the refrigerator. Remove the fish from ma
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Apricot Glazed Carrots

Cook carrots until tender in enough salted water to cover (about 20 minutes); drain. Combine remaining ingredients, stirring until well blended. Spoon over carrots, and toss well. Serve at once. SOURCE: Southern Living Magazine, sometime in 1980. Typed for you by Nancy Cole

Haroseth Para Pesach Passover Haroseth

~Jewish, Turkish 3/4 c Raisins 2 lb Seeded dates 1 Apple, peeled and sliced 1 c Red wine, not too dry 1. Grind the fruit together. Add the wine and mix well. Place on the Seder table. The Ashkenazi Jews of Europe use the word "Haroseth" for this P

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Indian Summer Tomato Salad

Arrange tomato slices on a platter. Sprinkle with lime juice. Warm oil in a small pot over moderate heat. Add cumin, fennel & chili pod, cook for 30 seconds. Remove from heat, discard pod & cool. Whisk in the cilantro; spoon seasoned oil over tomatoes. Season with salt &

Lemon Mayonnaise

For fruit, chicken, or seafood salads. Combine cornstarch, mustard, and salt in the top of a double boiler. Combine water and beaten eggs. Slowly add to cornstrch mixture, stirring constantly, until smooth. Cook over simmering water for 5 minutes, stirring constantly. Very slowl

Barbecue Sauce Prodigy

COMBINE ALL INGREDIENTS in a pot, place over medium heat on the stove and cook until reduced to 3/4 cup. Strain, and use to glaze chicken, meat or fish while grilling. Makes 3/4 Cup MICHAEL ROBERTS PRODIGY GUEST CHEFS COOKBOOK     p

Black Bean Chili With Toasted Spice Seasoning

Drain beans. Place in a large pot & add 8 c water. Bring to a boil. Add peppers, ginger, bay leaf & 1/2 c cilantro. Cover & simmer for 1 1/2 to 2 hours. Remove from heat & discard bay leaf. Place cumin seeds in a pot & toast. When seeds darken, add chili powder,

Santa Fe Style Chili Pepper Pasta

Cook pasta according to package directions. Meanwhile, heat olive oil, chicken and pepper in large skillet for 4 minutes. Add bell peppers, jicama, garlic, and spices and cook for additional 5 minutes. Add chicken broth and simmer for 3 minutes. Mix with the hot, drained pasta,

Crockpot Lemon Garlic Chicken

Skin and cut up chicken. Combine with other ingredients in crockpot. Set on low. Upon return from work, debone chicken. Serve over rice. If you freeze chicken pieces separately, and mix up other ingredients the night before, you can dump it all together quickly in the morning.

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Tarragon Chicken Pasta

Cook pasta as directed on package in 3 quart saucepan, adding mushrooms, broccoli and carrots the last 4 minutes of cooking. While pasta is cooking, mix milk, cornstarch, tarragon, salt and garlic in 1 1/2 quart saucepan. Cook over medium heat, stirring constantly, until mixture

Garlic Cheese Betzels Triangles

Preparation and Cooking: In a medium saucepan, place 6 of the eggs, add water to cover, and bring to a low boil. Cook the eggs for 12 to 15 minutes. Drain and let cool. Peel, place the eggs a medium bowl, and mash them coarsely with a fork. Mix in the cheese, garlic, parsley

TAG: medium, cover, cheese, phyllo, filling, towel, place, betzels, garlic, ,

Chinese Mapo Tofu

Cooks notes: Black Bean Garlic Sauce and Red Chili Paste with Garlic are available at Asian markets and some supermarkets with large Asian specialty sections. Procedure: In a wok or deep skillet, place oil, Black Bean Sauce, Red Chili Sauce with Garlic and ground pork.

New Sidhartha s Bean Curry

Heat butter in large skillet over medium high heat. Add onion; saute 5 minutes or until golden brown. Stir in garlic and chopped ginger root; stir fry for 30 seconds. Add tomato; stir fry 2 minutes. Stir in turmeric, cayenne, salt, paprika, garam masala; stir fry 30 seconds. Add

TAG: minutes, sidhartha, ,

Crusty Whole Wheat Oatmeal Bread

1. In a large bowl, combine regular flour, salt, and yeast. In a 2 quart saucepan over low heat, heat water, molasses, butter or margarine and 3 cups oats until very warm (120 to 130~). Butter does not need to melt completely. 2. With mixer at low speed, gradually beat

Buffalo pierogies

Buffalo PierogiesSource: Mrs. T`s Pierogies4 1/2 teaspoons hot pepper sauce1 tablespoon vegetable oil1/2 teaspoon chili powder1 (16.9 ounce) package Mrs. T`s Potato & Cheddar    Cheese or Potato & Onion PierogiesPreheat oven to 400

Godiva hot chocolate

Godiva Hot Chocolate1 tablespoon chocolate syrup2 ounces Godiva® Liqueur1 cup hot chocolate1 tablespoon whipped creamAdd chocolate syrup and Godiva® to your favorite hot chocolate. Stir. Top with whipped cream.

Peach cream breakfast cake

Peach Cream Breakfast Cake1 (29 ounce) can peach halves in heavy syrup, undrained8 ounces cream cheese, softened1/4 cup apricot or peach preserves2 tablespoons butter or margarine1 (9 ounce) box yellow cake mix2 tablespoons vegetable oil1 egg1 teaspoon ginger

Apple pie on a stick

Apple Pie on a Stick1 Jonathan or Rome apple for each person1 cup granulated sugar1 tablespoon cinnamonPush a stick or dowel through the apple top until the apple is secure on the stick. Place the apple 2 or 3 inches above the hot coals and turn the apple while roasting it

Grand marnier chocolate balls

Grand Marnier Chocolate Balls1 (9 ounce) package chocolate wafers1 cup almonds2 1/2 cups confectioners` sugar, divided1/2 cup Grand Marnier or other orange liqueur2 1/2 tablespoons light corn syrupGrind chocolate wafers and almonds together in food processor until

Mader`s dumplings

Mader`s DumplingsSource: Mader’s German Restaurant — Milwaukee, Wisconsin4 to 5 russet potatoes, unpeeled1 to 1 1/2 cups flour (divided)1 egg1 tablespoon saltPinch of black pepper1/2 teaspoon grated onionStuffing croutons (do not use seasoned croutons)

Carol burnett`s raspberry riches

Carol Burnett`s Raspberry Riches1 cup flour, sifted3/4 cup granulated sugar1/2 teaspoon baking powder1/4 teaspoon baking soda1/4 teaspoon salt1 egg1/3 cup buttermilk1/2 teaspoon vanilla extract1/3 cup unsalted butter1 1/4 cups fresh red raspberries

White christmas crinkles

White Christmas CrinklesSource: Better Homes and Gardens1 (4 ounce) white baking bar1/3 cup butter or margarine1 cup granulated sugar1/2 teaspoon baking soda1/4 teaspoon salt1 egg1/4 cup buttermilk or sour milk1 teaspoon vanilla extract2 cups all pu

Southwestern flank steak

Southwestern Flank Steak1 1/2 pounds flank steak, cut in half1 tablespoon vegetable oil1 large onion, sliced1/3 cup water4 ounces chopped green chiles2 tablespoons vinegar1 1/4 teaspoons chili powder1 teaspoon garlic powder1/2 teaspoon granulated sugar

Cream puff bars

Cream Puff Bars1 cup water1/2 cup (1 stick) margarine1 cup flour4 eggsFillingBoil water with margarine; add flour; remove from stove. Let cool 5 minutes. Add eggs, 1 at a time. Spread on baking sheet. Bake at 400 degrees F for 25 to 30 minutes. Cool.uFilli

Strawberry cheesecake trifle

Strawberry Cheesecake Trifle8 ounces cream cheese, softened 1 cup (8 ounce) sour cream 1/2 cup cold milk 1 (3.4 ounce) box instant vanilla pudding 1 large container Cool Whip, thawed1 1/2 cups crushed butter flavored crackers 1/4 cup butter or margarine, melted b

Shrimp Hurry Curry

Shrimp Hurry Curry1 1/2 pounds small raw shrimp, peeled and cleaned2 tablespoons butter or margarine1 (10 3/4 ounce) can cream of shrimp soup1 (10 3/4 ounce) can cream of mushroom soup3/4 cup sour cream1 1/2 teaspoons curry powder2 tablespoons chopped fresh parsle
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