Mix wet ingredients into dry ingredients. Pour into greased pan and bake at 325 degrees for 25 minutes.

Pour cold broth into a pot, sprinkle gelatin over top, and set aside to soften for a few minutes. Beat the egg white until frothy. Add egg white to soup mixture and bring to simmer, whisking constantly until gelatin is fully dissolved and soup is frothy. Allow to cool down for about 10 minu

Brown ground meat in oil until crumbly. Add garlic, salt, onion, green bell pepper and chili powder. Saut� for 5 minutes or until vegetables are limp. Mix in tomatoes, kidney beans and rice. Add a little water or tomato juice as needed. Turn into a greased 2-quart casserole. Bake, covered

Measure all ingredients into bread machine pan. Select the French bread setting and medium-color crust; press start. Best made in a 1 1/2- or 2-pound bread machine.

1.Combine the rolled oats, dates, vanilla extract, orange juice, and cocoa powder in the bowl of a food processor. Blend for 3 minutes, or until mixture sticks together. Press the mixture thinly around the sides and base of a 9 inch pie dish and refrigerate. 2.Place the gelatin in a sm

In 10-quart Dutch oven or stock pot combine chicken, beef cross cuts, water, salt and pepper. Cover; cook til meat is tender, about 1 hour. Remove chicken and beef from broth, reserving broth. Remove chicken and beef from bones; discard skin and bones. Cube beef and chicken. Set aside.

I am too lazy to peel squash. I cut a squash in half, seed, and turn upside-down on a baking sheet and bake until soft, about 45 minutes at 350. Then I scoop out the pulp, mash, and measure. As a bonus, I roast the seeds while I wait on the squash. You could

Peel banana and cut in half length-wise. Spread one half with peanut butter and top with raisins and the other half of the banana. enjoy!

Put in pan. Push Start. D. German I Small Page 61     strongServings: 1/strong  

Split celery stalks, cut diagonally in 1 inch pieces. IN a large skillet, heat oil and cook onions until slightly soft. Add celery, mushrooms and 1 1/2 cup chicken broth. Cook over low heat for 10 minutes, stirring a few times. Add water chestnuts, bean sprouts and bamboo sh

Spray a large skillet with Pam, add Olive Oil and heat on medium high until hot. Add diced Chicken and saute for 3 minutes or until done. Remove Chicken from pan and set aside. Add Shallots and Garlic to the pan and saute until tender. Stir in Tomatillas, Ro*tel Tomatoes, Ch

Heat oven to 400F. Use the pastry to line 6 tart tins 2 inches deep by 2 inches diameter. Mix the currants with the honey & cicely. Fill the pastry with the currants. Cover each tart individually with foil & place on a baking sheet. Bake for 25 minutes. Let them cool br

A marbling of chocolate mint flavor. Heat oven to 375 degrees F. In small saucepan, melt chocolate chips over very low heat, stirring constantly. Remove from heat; stir in peppermint extract. Cool. Lightly spoon flour into measuring cup; level off. In large bowl,

1 1/4 c milk 1 TB coffee syrup (previous : recipe) 1 vanilla bean, split 3 egg yolks 1 TB sugar 4 sl white pound cake 1/2 c sweetened whipped cream 1/2 c raspberries : Mint sprigs : Espresso powder In a saucepan heat milk, coffee syrup and

* The onions should be sliced and separated into rings.     strongServings: 2/strong  

(Units: 1000 g = 36 oz., 1 oz = 28 g, 1 in = 25.4 mm, 1 dl = 3.5 fl oz) Wash the apricots, cut into halves and remove stones. Arrange the apricot halves, skin uppermost, in a gratin dish in 2 layers, sprinkling some sugar between the layers. Mix the eggs, suga

Peel and pit mango and cut into a small dice. Peel and seed the papaya and cut into small dice.&20; Relish: Puree half the mango and the papaya in a food processor. Transfer puree to a medium bowl. Add remaining mango and papaya, lemon juice, and cilantro; toss to combine. Seas

Cook squash in small amount of boiling water until crisp tender; drain. Melt margarine in saucepan. Add orange rind, juice and sugar replacement. Cook over low heat until sugar is dissolved. Add squash; cover. Continue cooking until squash is tender. 1 serving = 1 bread, 1/2

Sprinkle gelatin over lime juice and let it stand for i minute. Add boiling water and sweetener to gelatin mixture and stir until gelatin is dissolved. Refrigerate about 45 minutes or until slightly thickened. Combine milk and vanilla and freeze 30 minutes. Remove from f

Cook the dry beans*. Rinse and drain the cooked or canned beans and set aside. In a 4 1/2 quart Dutch oven, cook the onion, garlic, peppers, chili powder and cumin in hot oil, until tender, stirring occasionally. Stir in the drained beans, the UNDRAINED tomatoes, lemon, oregano,

*Use turkey breast cutlets or slices, cut iinto 1/2 inch strips. **Cut red and green bell peppers into 1/8 by 2 inch slices. In a 1 quart bowl, combine turkey, cilantro, garlic, cumin, chili powder, soy sauce and worchestershire. Cover; refrigerate 1 hour. In large non stick pa

In a skillet or crock pot with a browning unit, cook beef until crumbly; pour off excess fat. In the crock pot, combine beef with dry spaghetti sauce mix, tomato sauce, cheddar and mozzarella cheeses. Cover and cook on low for 2 hours. Dissolve cornstarch in the wine. Turn con

Cram as much of turkey carcass & leavings as will fit into crockpot. (I usually only manage to get about 1/2 of a carcass in.) Use all the leavings, including skin, even if you plan on defatting the stock. Add remaining ingredients and cover with water to within an inch or so of

Heat contents of 1 tub Creamy Deluxe vanilla or chocolate ready to spread frosting in 1 qt. saucepan over low heat until melted. Keep frosting over low heat, stirring occasionally; dip small pretzel twists into frosting to coat. Place on waxed paper; let stand until dry, abo

IF THE GOOSE IS FROZEN, thaw it thoroughly. Rinse the goose well and blot it completely dry with paper towels. Insert a meat hook near the neck. Using a sharp knife, cut the lemon into 1/4 inch slices, leaving the rind on. Combine the lemon slices with the rest of the honey

Preheat oven to 375 degrees. Lightly grease 4 x 8 baking dish with sunflower oil. Place filberts in blender with 2 ounces water, oil, tarragon, basil, salt and curry. Blend until mixture achieves sauce consistency. Combine brown rice and beans.Transfer to baking dish. Top wit

Makes 2 baguettes or 1 long or round loaf Lightly grease large bowl; set aside. Stir yeast into 1/3 cup water and let stand until mixture bubbles, about 5 to 7 minutes. Combine with flour in mixing bowl. Begin beating, adding sugar, salt and remaining water, and co

Cocktail Smoky Links1 (12 ounce) bottle chili sauce1 (10 ounce) jar grape jelly1 pound cocktail size smoked link sausagesCombine chili sauce and grape jelly in a large saucepan; cook over medium heat, stirring constantly, for 3 minutes or until mixture begins to boil. Add

Frosted Peach Bread1/2 cup butter, softened 1/2 cup granulated sugar 1/2 cup packed brown sugar 1 (16 ounce) can peaches, drained,    reserving 1 tablespoon liquid 2 eggs 1/2 cup sour cream 1/2 teaspoon vanilla extract2 1/2 cups all purposef

Philadelphia Style Butter Cake1 large egg1 (18.25 ounce) box yellow cake mix1/2 cup butter, softened8 ounces cream cheese, softened1 pound confectioners` sugar, sifted2 large eggs1 teaspoon vanilla extractPreheat oven to 350 degrees F. Grease and flour a 13

Italian Sandwiches4 sub buns4 Italian sausages, sweet, mild or hot1 cup mozzarella cheese1 jar pizza sauceGrill your sausage until done. Slice buns open like a hot dog bun. Spread some pizza sauce inside, then place a sausage and cover with cheese. Wrap with foil and p

Toasted Almond Truffles1/2 cup evaporated milk1/4 cup granulated sugar1 (12 ounce) package milk chocolate chips1/2 to 1 teaspoon almond extract1 cup finely chopped almonds, toasted after choppingCombine evaporated milk and sugar in a small, heavy saucepan. Cook ove

Black Kettle Roasted Eggplant SoupSource: Black Kettle Restaurant Milwaukee, Wisconsin1 eggplant, about 7 inches long, unpeeled (see note)1 medium onion, cut into 1/2 inch slices1 whole jalapeno pepper (see note)1 large red bell pepper, halved, seeds and stem removed

Angela Lansbury`s Walnut Date Bread2 tablespoons unsalted butter 1 teaspoon baking soda 1 scant cup boiling water 1 cup chopped pitted dates 2/3 cup walnut pieces 1 cup granulated sugar 1 egg yolk 1 3/4 cups unbleached all purpose flour 2 teaspoons vanilla

Christmas Almond Shortbread1 cup butter, softened2 teaspoons almond extract1/2 cup granulated sugar6 drops green food color2 1/2 cups sifted all purpose flourIn large bowl with electric mixer on medium speed, beat butter, sugar, almond extract and food color until

Tea Cake Cutouts1/4 cup butter, softened1 1/2 cups granulated sugar2 eggs1 teaspoon vanilla extract1 teaspoon lemon extract1 teaspoon orange extract4 cups all purpose flour2 1/2 teaspoons baking powder1/2 cup milkSugar or colored sugar crystalsC

Tropical Shrimp Paella1 1/2 cups yellow onion, diced 1/4 inc/2 pound linguica or smoked sausage4 tablespoons olive oil1 cup red pepper, diced 1/4 inc teaspoon fresh thyme leaves1/2 fresh pineapple, diced 1/2 inc/2 teaspoon turmeric1 mango, diced 1/2 inch

Pizza Steak4 rib eye steaks1 (6 ounce) can tomato paste1 (8 ounce) can tomato sauce1 (28 ounce) jar Ragu1 green bell pepper, cut into strips1 large onion, cut into strips1 (8 ounce) package fresh mushrooms1 (8 ounce) package mozzarella cheeseParmesan chees

Chocolate Eclairs DessertWhole graham crackers2 small boxes instant French vanilla pudding3 cups milk1 (8 ounce) container Cool Whip�2 ounces Bakers` chocolate2 tablespoons butter2 tablespoons white Karo� syrup3 tablespoons milk1 teaspoon vanilla extractb

Rhubarb Trifle1 recipe stewed rhubarb1 (18.25 ounce) box yellow cake mix, prepared1 recipe basic soft custard1 1/4 cup cream sherry3/4 cup walnut pieces (reserve 6 to 8 pieces for garnish)1 cup whipping cream1/2 teaspoon vanilla extract2 tablespoons granulated