Florida Red Snapper

2 lb Red snapper fillets

1/4 c Grated onion

2 T Orange juice

2 T Lemon juice

2 t Grated orange rind

1/2 t Salt

1/8 t Nutmeg

Thaw fillets if frozen. Cut fish into 6 portions. Place in a single layer, skin side down, in a well-greased baking dish, 12x8x2 inches. Combine onion, orange and lemon juice, ornage rind, and salt. Pour over fish; cover and place in refrigerator to marinate 30 minutes. Sprinkle fish with nutmeg and pepper. Bake in a moderate oven, 350F, for 25 to 30 minutes or until fish flakes easily when tested with fork.