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Pickled Green Beans with Savory
| Ingredients | |||
| 3 | pound | beans, green | |
| 12 | each | savory, 3 inch sprigs, summer, fresh | |
| 1 | qt | vinegar, white wine | |
| 1 | qt | water | |
| 1/4 | cup | pickling salt | |
| 1 | tablespoon | sugar | |
Directions: | |||
| Wash and dry the beans. Remove ends and trim to fit vertically in jars, leaving 1/2 inch headspace. Prepare the jars, lids and boiling water bath. Fill each dry clean jar with beans and two sprigs of savory. In a non-reactive pan, combine the vinegar, water, salt and sugar. Bring to boil over med-high heat, stirring occasionally. Pour the hot liquid into the jars, just covering the beans. Wipe the rims with a clean towel and attach lids securely. Place jars in boiling water bath, and when water returns to boil, process for 15 minutes.  | |||
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