Wash and dry broccoli. Cut into bit-sized pieces and place in large bowl. In another bowl mix Vegan Mayo, vinegar, brown vegan sugar together. Consistency should be soupy, but not watery -- if it is, add a little more mayo. Pour sauce over broccoli, add pi

Combine eggs, corn, chilies, mayo, onion, cheese, and buttermilk in a large bowl; stir to blend. Add cornmeal mix; stirring just until moistened. Pour into greased 13x9x2 inch pan. Bake at 375 degrees F. for 40 to 45 minutes or until golden.

In a bowl, dissolve gelatin in water. Drain pineapple, reserving juice. Add pineapple to gelatin and set aside. In a mixing bowl, beat cream cheese and pineapple juice until smooth. Stir in gelatin mixture; chill until partially set, stirring occasionally. Stir in apricots

Put ham on a spit over medium coals and cook for 1 hour, basting often with 1 cup total apricot nectar. Make a sauce by combining cornstarch and water and mixing until it becomes a smooth paste. Then add remaining 1 cup apricot nectar and remaining ingredients. Bring to a boil, reduce

And a little paprika) 1 c Dried black beans 1 c Dried pinto beans 1 c Dried kidney beans 2 Onions (white and yellow?) 3 Garlic cloves x Tomatoes (3 big beefsteak or About 8 roma) x Cumin, coriander, oregano, Salt, pepper to taste x Olive oil Soak the beans overnight, then simmer until tender (1

Add milk to peanut butter, blend until smooth. Add pudding mix. Beat 2 minutes at lowest speed. Let stand 5 minutes. Spread filling 1/2" on 12 crackers, top with remaining 12 crackers. Freeze 3 hours.

Put pasta on to boil. When cooked drain and set aside. Boil potatoes until cooked. Saute onions and take off the heat. Add salt, pepper and paprika powder to onion and mix through. Mix these ingredients through the pasta and pot

Melt 1 tablespoon fat in a large frypan. Add onion and green pepper. Cook until tender. Mix eggs, milk, salt, and pepper. Pour over onion and green pepper. Cook over low heat, stirring occasionally to let uncooked portion flow beneath cooked portion. Continue cooking un

* Cut in half lengthwise Wash hens and pat dry. Mix together rum, lime juice, honey, garlic, and salt. Rub mixture all over hens and marinate at least 30 minutes. Coarsely crush coriander seeds and peppercorns together with a mortar and pestle. Remove hens from marinade, res

Immerse cabbage leaves in large kettle of boiling water for about 3 minutes or until limp; drain. Combine egg, milk, onion, salt, pepper, beef, and cooked rice. Place about 1/4 cup meat mixture in the center of each leaf; fold in sides and roll ends over the meat. Place in a br

Grease a jelly roll baking sheet. Line with parchment paper. Grease the parchment paper. Sift dry ingredients together. Beat eggs at high speed about 5 to 10 minutes. Add sugar by tablespoonfuls. Continue beating until the butter is very thick. Then add lemon juice and water

These titbits are good with strong coffee to round off a meal. Simmer 500 g peeled chestnuts in water for 20 minutes or until soft. Do not stir in case the chestnuts break up. When they are cooked, remove them gently from the water to a colander, using a slotted spoon.

Put oil in dutch oven or other deep pot to a depth of at least 3". Set over medium high flame. Cut fillets into pieces about 2"x4". In a bowl, mix egg, beer and 2 TBL oil together. Stir in flour and spices. Mix until batter is smooth; it should be a little runny.

In a large bowl or the top part of a double boiler, beat egg yolks and sugar until pale and thick. Set bowl or top part of double boiler over simmering water, do not let water boil. Add Marsala, sherry or port slowly, beating constantly. Zabaglione is ready when mixture has

1. Preheat oven to 350 F. Grease 9 x 5 inch loaf pan. 2. Sift flour,baking powder, baking soda, salt, ginger, allspice and nutmeg together in bowl. Add lemon peel and almonds. Stir until combined. Set aside. 3. Beat butter in large mixing bowl until soft amd creamy. Beat in suga

Soften gelatin in 2 tablespoons of water. Stir in milk. Cook and stir until gelatin dissolves. Combine cream cheese and sugar. Stir in yogurt. Gradually blend in gelatin mixture. Pour into a 3 cup mold or t 1/2 cup molds. Chill until set. Unmold and garnish with fresh strawberri

Heat oil in a large pot & saute the onion, garlic & carrot for 5 minutes. Add the parsnip, turnip, ginger & the other spices. Cook for 2 minutes, stirring. Stir in the lentils, followed by the stock. Season, bring to a boil, simmer for 20 minutes, stirring o

Wash and clean the mushrooms; then pull off the stems and dice. Place the diced stems and onions in a small bowl, and cover with wax paper. With the microwave on HIGH, cook for 45 seconds. Add the crumbs, cheese, sherry and enough water to moisten the mixture. Season to taste wi

Place unseasoned Roast in Roaster with 1 inch water. Cover and cook 3 4 hours depending on sixe of roast. Add sauce and baste. Continue to cook covered til tender. Thicken liquid with flour.     strongServings: 12/strong  

Yield: 6 to 8 pints Procedure: Caution: Wear rubber gloves while handling chilies or wash hands thoroughly with soap and water before touching your face. Peel and prepare chile peppers as described in making Mexican Tomato Sauce. Wash tomatoes and dip in boiling water for 3

Combine stewing hen with chicken stock, coarsely chopped onions, carrots, celery, and saffron threads. Bring the stock to a simmer. Simmer for about 1 hour, skimming the surface as necessary.Remove and reserve the stewing hen until cool enough to handle; then pick the meat from

Peel cucumber, remove seeds, and slice. Reserve 4 slices. Put remainder in blender or food processor with broth, onion, mint, salt, garlic powder and lemon juice. Process until finely chopped but not liquified. Combine sour cream and yogurt in a bowl; stir in cucumber mixture. M

MELT BUTTER IN SKILLET AND ADD MUSHROOMS AND COOK FOR 2 MINUTES.ADD FLOUR,BROTH,CREAM,SALT,PEPPER.COOK OVER LOW HEAT,STIRRING UNTIL THICKENED.BUTTER A 2 QUART CASSEROLE DISH,IN A LARGE BOWL MIX TURKEY AND MUSHROOM CREAM MIXTURE TOGETHER WITH SPAGHETTI.PUT 1/2 OF THE CHEESE IN WI

Cut zampon to fit shape of the crackers you are using. With a sharp knife, cut out small hearts and diamonds from the beet rounds; cut out small clubs and spades from the olives. Decorate the zampon canapes with these so they resemble playing cards.   &n

Additional plum sauce for topping Preheat oven to 400 deg. Pat ducks inside and out with paper towels. Rub skin and cavity with salt, pepper, garlic and ginger; then stuff with garlic and ginger pieces, onion and celery. Place breast side up on rack in shallow pan and roast,

Drain artichoke hearts, reserving 3 tb liquid. Bring all ingredients to room temperature and pour into bakery, in order. Set "baking control" at 10 o clock. Select "white bread" and push Start. In hot & humid weather, use 1/8 c less water.

In a large mixing bowl combine apples and sugar. Gently fold in cranberries, carrots and nuts. In another bowl combine flour, baking powder, baking soda, salt and cinnamon. Mix well. Add to apple mixture. Mix well to moisten dry ingredients. Combine eggs and oil; stir into a

Taco TartletsShredded cheese1 pound lean ground beef2 tablespoons taco seasoning mix2 tablespoons ice wateruFilling/u1 cup sour cream2 tablespoons taco sauce2 ounces chopped olives3/4 cup crushed tortilla chipsMix hamburger, taco seasoning an

Gobbler CobblerA tasty way to disguise leftovers. 2 1/2 cups turkey gravy (leftover or commercially prepared)3 cups cooked turkey chunks1 1/2 cups frozen peas1 1/2 cups sliced mushrooms2/3 cup Sonoma dried tomato bits1/4 cup water2 tablespoons chopped parsley, divid

Four Layer Bars1 (18.25 ounce) box yellow cake mix1/2 cup butter or margarine, melted1 egg3 cups miniature marshmallows1 cup candy coated milk chocolate candies1/2 cup cocktail peanuts, choppedMix cake mix, butter and egg until blended. Spread into lightly grea

Bourbon Balls1/2 cup butter3 pounds confectioners` sugar1 1/2 cups whiskeyNuts1 stick paraffin1 large Hershey milk chocolate candy barSoak nuts in whiskey for several hours.Mix together butter, sugar and whiskey. Form into small balls. Put a nut in the c

Watermelon Pickles2 pounds watermelon rind, peeled and cubed1/4 cup pickling salt (not iodized)6 cups water1 teaspoon powdered alum4 cups granulated sugar1 lemon, thinly sliced1 stick cinnamon12 whole cloves1 teaspoon allspiceWhen peeling rind, be s

Papa Vento`s Sugo and MeatballsSorry, I just couldn`t do one as there are several I get asked for a lot but this first one, my Dad`s sauce and meatballs is the one I`m always asked to bring/cater to everybody`s functions. Some have tried to make it themselves but say it never turns out the same a

Funny Bunny Biscuits1 can Pillsbury Grands Biscuits (8 biscuits to a can)Raisins and/or dried cranberriesSlivered almonds1/2 cup sifted confectioners` sugar1 tablespoon milkRed food coloring (to tint the icing pink)Preheat oven to 375 degrees F. Lightly coat a large coo

Fried Puffs in Syrup (Fritelle di Chanuka)2 envelopes active dry yeast 1 cup warm water 2 1/2 to 3 cups unbleached flour 1 teaspoon salt 2 teaspoons anise seeds 2 tablespoons olive oil 1 cup dark seedless raisins 1 cup olive or other vegetable oil 1 1/2 cu

Southwestern Cornbread Stuffing4 tablespoons butter3 onions, chopped coarsely1 cup celery, chopped8 cloves garlic, chopped2 cans chopped green chiles2 recipes cornbread (about 6 cups)    plus crumbled leftover biscuits, if any3 teaspoons cuminb

Original Toll House Chocolate Chip Cookies2 1/4 cups all purpose flour1 teaspoon baking soda1 teaspoon salt1 cup butter, softened3/4 cup granulated sugar3/4 cup firmly packed brown sugar1 teaspoon vanilla extract2 eggs12 ounces Nestl? Toll House semi sweet

Raisin Bread PuddinguPudding/u8 slices bread, cubed4 eggs 2 cups milk 1/2 cup granulated sugar 1/4 cup butter or margarine, melted 1/4 cup raisins 1/2 teaspoon ground cinnamonuSauce/u2 tablespoons butter or margarine 2 tablespoons all pu

Mango Dessert2 tablespoons plain gelatine1/4 cup warm water3 cups fresh mango pulp or canned mangoes, drained2 cups cream1/2 cup sour cream1/2 cup Mexican lime juiceHoney, to tasteDissolve gelatine in warm water and cook over low heat until clear. Put into

Olive Garden Tiramisu Dessert1 sponge cake (10 to 12 inch diameter, about 3 inches tall)3 ounces strong black coffee or instant espresso3 ounces brandy or rum1 1/2 pounds cream cheese or mascarpone, room temperature1 1/2 cups superfine or powdered sugarUnsweetened cocoa powde