Cut chicken into pieces; cut each breast half into halves and remove skin. Heat margarine and oil in rectangular pan 13x9x2 inches in 375 oven until margarine is melted. Stir in remaining ingredients except chicken. Place chicken, meaty side down, in pan, turning to coat with herb

1. In wok or large skillet, with small amount of oil, cook vegetables until done. 2. In smaller skillet (or same skillet after vegetables are cooked), heat small amount of oil and quickly cook chicken shreds until done. Season with salt and pepper to taste. 3

Grind cranberries in a food processor or blender. Mix cranberries, marshmallows, pineapple and sugar and refrigerate overnight. Fold in whipped cream or Cool Whip�.

Place tenderloins in a casserole dish (I use a zip-top bag). Combine all remaining ingredients in a bowl, mixing well. Pour over tenderloins, cover and marinate in fridge 8 hours or overnight. Remove tenderloins from marinade, reserving marinade. Grill tenderloins over medi

Mix ground beef and water until soupy. Mix in other ingredients. Simmer, uncovered 3 hours. Stir occasionally. "Makes 8 servings." Note: Top with grated Cheddar, onions, chili beans or use as sauce over noodles or spaghetti.

In a saucepan over medium heat, stir together hominy, tomatoes, green chiles, cumin, and garlic. Cook about 7 minutes. Stir in cilantro. Remove from heat, divide into bowls, and top with cheese.

Grind all the green chutney ingredients in the grinder finely. Boil and mash the potatoes. Mix all the ingredients except for the green chutney and the vegan bread. Cut the each slice of bread diagonally. Remove the crust if want to, it is optional. Pl

1/4 c Milk 1/2 c Mayonnaise 1/4 c Grated Parmesan cheese 1 ts White wine vinegar 1/4 ts Worcestershire sauce Gradually blend milk into mayonnaise. Mix in cheese, vinegar and worcestershire sauce. Chill. Serve on tossed salad greens or on a "meaty"

Cook the onion & mushrooms together in 4 T of the butter. Mince the onion/mushroom mixture and the chicken together. Add the garlic & the chicken mushroom mixture and cook for 5 minutes adding salt & pepper to taste. Remove from heat and stirin the yogurt and nutmeg.

Flour meat, blend remaining ingredients, except onion. Put meat in crockpot, top with sliced onion, pour on sauce. Cover, cook on low 6 8 hours. Posted By Sam Waring <[email protected]> On rec.food.recipes or rec.food.cooking    br

Adjust rack 1/3 up from bottom of oven & preheat to 350 Carefully butter 8x3" cheesecake pan all the way up to the rim & including inside rim itself or cake will stick to rim as it rises & will therefore not rise evenly. Will also need a large pan (for hot water

roll out the pastry to a rectangle 14X18 (45X35cm) and brush with the fat. FOR THE FILLING: mix together the filling ingredients and distribute evenly over the pastry. Starting from the shorter side, roll up like a swiss roll. Then use a sharp knofe to cut off slices about 1

Mix ingredients in a blender and then add ice. Blend until smooth. Yields a mocha milk shake that sneaks up on you. Very rich. Recipe By : "[Julian Manders]" <[email protected]>     strongServings: 1/strong &

Htipiti (pronounced h tee pee TEE and translated as "that which is beaten") is the name Macedonians gave to this tart feta spread. The longer it is beaten, the more tart it will be. In medium size bowl, mash feta with fork or potato masher and slowly add olive

Mix the wet into the dry, stir until well mixed. Pour into a prepared or nonstick loaf pan, bake at 350 degrees farenheit for about 40 minutes, test with a wooden pick. Let stand for about 5 minutes, remove from pan, cool on a rack. Note: I don t like to use refined sugar a

In sauce pan soften gelatine in cold water. Add slightly beaten egg yolks, 1/2 cup sugar, lemon peel and juice. Cook stirring constantly until sugar is dissolved and gelatine ismelted. (About 5 minutes. ) Cool stirring occasionally until firm but not hard. In large mixing bowl b

Sprinkle the food to be marinated with lemon and lime juice. Combine the remaining ingredients in the container of a food processor. Process until smooth. Makes about 3/4 cup     strongServings: 1/strong  

Combine sugar, water, Sweet N Low, egg whites, and cream of tartar in top of a double boiler and beat at high speed for 1 minute. Set over simmering water in the bottom of the double boiler. Continue to beat at high speed for 4 5 minutes or until soft peaks form. Remove from hea

Slash fat around steak at 1 inch intervals. Combine oil, oregano, pepper and salt; rub over both sides of steak. place steak on greased grill over medium high heat; cover and cook, turning once, for about 15 minutes for medium rare or to desired doneness. Transfer steak

Recipe by: [email protected] Coarsely chop and combine the chiles and the onion. Saute in the butter until the onion is translucent (about 3 minutes). Remove from the heat. Set aside. Bring the milk to a boil in a (2 1/2 Qt.) saucepan. Coarsely chop or cube the cheese in a

Heat water in large pot. Cut hen into serving pieces. Season with 2 teaspoons salt and 1/2 teaspoon black pepper. Brown in hot oil. Remove chicken and set aside. Add flour to drippings. Scrape bottom of skillet to loosen drippings. Make a medium brown roux. Add onions and celery

Saute ground beef, pork sausage, and then pour off drippings. Saute onion, bell pepper and celery. Add all cream of mushroom soup, celery soup, chicken soup and rice. Pour into greased 13 x 9 x 2 inch dish. Cover tightly with foil. Bake at 325 degrees for 1 1/2 hours. T

Recipe by: TASTE OF HOME DEC/JAN 1996 Cut turkey into 2x1/4" pieces. In a skillet, saute turkey and garlic in butter until turkey is browned and no longer pink, about 6 min. Add cream, basil, Parmesan and pepper; bring to a boil. Reduce heat; simmer for 3 minutes, stirring

BEAT ALL INGREDIENTS IN A SMALL BOWL. REFRIGERATE. SERVE WITH VEGGIES OR AS A BAKED POTATO TOPPER.     strongServings: 1/strong  

: marinade: 3 ts Soy sauce 3 ts Rice wine or dry sherry 4 ts Corn starch : Marinate for a half an hour 2 md Green peppers cut into 2 md Yellow onions diced 1/2 c Straw mushrooms 2 Bok choy diced 1/3 c Water chestnuts sliced 1/3 c R

CREPES: Combine flour & salt in mixing bowl. Make a well in the centre & pour in the soymilk & oil. Beat till smooth. Heat a 6 or 7 inch skillet. when hot, pour in 1/4 c of batter & tilt skillet till it s evenly coated. Cook over moderate heat till lightly browne

Note: Ingredients are for Large Loaf (about 1.5 lbs), adjust of servings for Medium or Small loaf. Put all ingredients in machine in the order suggested by your machine s manufacturer and fire that bad boy up on the regular bread cycle. The top of the loaf should come out

Pineapple Meatballs1 onion, finely chopped1 (10 3/4 ounce) can tomato soup1/4 cup brown sugar, firmly packed1 (13 ounce) can pineapple chunks3/4 teaspoon seasoned salt3 tablespoons lemon juice1 pound ground beefCombine onion, salt, soup, juice and sugar in

Chocolate Dream Bars1 (18.25 ounce) box German chocolate cake mix 3 cups old fashioned oats 1 cup butter or margarine; melted 1 (14 ounce) can sweetened condensed milk 1 cup semisweet chocolate chips 1 cup shredded coconut 3/4 cup pecansPreheat oven to 375

Candy Bar Crescent Puffs1 (8 ounce) can Pillsbury crescent dinner rolls2 tablespoons butter or margarine, melted4 (snack size) Milky Way or Snickers candy barsuGlaze/u1/2 cup confectioners` sugar2 teaspoons cocoa2 or 3 teaspoons milkColored sprinkles/p

Strawberry Rhubarb Jam4 cups rhubarb, washed and sliced into 1/2 inch pieces1 1/2 cups water4 cups strawberries, washed and hulled2 tablespoons lemon juice2 teaspoons orange zestGenerous pinch (about 1/4 teaspoon) of nutmeg,    allspice and cinnamon

Shelly`s Personal Favorite Meatballs (T&T)I am, believe it or not, half Italian, and have taken many of my family recipes and adjusted them over the years. Here is one that is tried and true.1 pound lean ground beef 1 pound lean ground pork 2 large eggs 4 cloves garlic, minced

Easter Egg Bread1/4 cup granulated sugar1 teaspoon salt1 package active dry yeast3 1/2 cups all purpose flour2 tablespoons butter or margarine2/3 cup milk9 eggs2 teaspoons grated lemon peelEaster egg coloring kit1 teaspoon waterAbout 5 hours before servi

Indoor S`Mores2/3 cup light corn syrup2 tablespoons butter or margarine1 (11 1/2 ounce) package milk chocolate chips1 teaspoon vanilla extract8 cups Golden Graham cereal3 cups miniature marshmallowsButter a 13 x 9 inch pan.Heat corn syrup, margarine and chocolate

Gelt Fudge3 cups semi sweet chocolate chips 1 can sweetened condensed milk 1 teaspoon vanilla extract1/4 teaspoon saltCombine chocolate chips and sweetened condensed milk in Pyrex bowl and heat in microwave for 1 minute. Stir. If more time is required, continue heating

Brown Rice Dressing2 cups brown rice4 cups liquid (broth from boiling the giblets    and water to make up the difference)1/2 cup butter or olive oil1 large or two medium onions, sliced or    chopped fairly fine2 bell peppers, sliced o

Quaker`s Best Oatmeal Cookies1 1/4 cups butter or margarine, softened3/4 cup firmly packed brown sugar1/2 cup granulated sugar1 egg1 teaspoon vanilla extract1 1/2 cups all purpose flour1 teaspoon baking soda1 teaspoon ground cinnamon1/2 teaspoon salt1/

Peach Dessert1 bag frozen peaches (2 cups sliced peaches) 1 tablespoon cornstarch 1/2 teaspoon vanilla extract1/4 cup brown sugar 1/4 to 1/2 teaspoon cinnamon 1 Jiffy white cake mix (or 1/2 package 2 layer size cake mix)4 tablespoons melted butterLightly gr

Our Gang Cafe Chicken CacciatoreThis is absolutely the best I`ve ever made...easy and makes a plentiful serving...reheats well.1 pound boneless, skinless chicken breasts,    cut into 1 ounce chunks2 tablespoons chopped garlic3 to 4 ounces cooking sherry1/2 cu

Pumpkin Cranberry Bread Mix in a Jar1 1/2 cups all purpose flour 1 1/2 teaspoons pumpkin pie spice 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/3 cup brown sugar, packed 1 cup granulated sugar 1/2 cup chopped pecans 3/4 cup dried