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Union House Restaurant Apple Cabbage Salad2 1/2 cups mayonnaise
1/4 cup red wine vinegar
1/3 cup granulated sugar
1/2 to 1/4 teaspoon ground cinnamon
1/4 teaspoon celery salt
1/4 teaspoon dill weed
2 tart red apples (unpeeled), cored and diced
1/2 small Spanish onion, diced to make about 1/8 cup
1/2 head green cabbage, shredded
1/2 head red cabbage, shredded
1/4 cup toasted sunflower seeds (optional)Combine mayonnaise, vinegar, sugar, spices, apple and onion in large bowl. Fold in shredded cabbages. If using sunflower seeds, fold in or use to top salad.Makes 8 to 12 servings.

Upper crust bakery black gold cookies
Upper Crust Bakery Black Gold CookiesSource: The Upper Crust Bakery Austin, Texas3 ounces unsweetened chocolate, chopped coarse18 ounces semisweet chocolate, chopped coarse1 stick (1/2 cup) plus 1 tablespoon unsalted butter, softened3 large eggs1 cup plus 2 table (Upload by user)

Union hotel mud cake
Union Hotel Mud CakeSource: Union Hotel, Benicia, California7 squares bitter chocolate12 tablespoons butter1 1/2 cups strong coffee1/4 cup bourbon2 eggs1 teaspoon vanilla extract2 cups cake flour1 1/2 cups granulated sugar1 teaspoon baking soda1 (Upload by user)

Uptown cafe dolce torneise
Uptown Cafe Dolce TorneiseSource: Uptown Cafe Louisville, Kentucky NOTE: This recipe calls for raw egg yolks, which the U.S. government has named as a potentially hazardous food. Raw eggs should not be eaten by young children, pregnant women, the elderly or those with a compromi (Upload by user)

United airlines carrot cake
United Airlines Carrot Cake1 1/2 cups corn oil2 cups granulated sugar3 eggs1 1/2 cups grated carrot2 cups all purpose flour2 teaspoons baking soda2 teaspoons salt1 teaspoon cinnamon1 teaspoon allspice1 teaspoon vanilla extract1 tablespoon cornstarc (Upload by user)

Upper crust, inc. cheese-filled mushrooms
Upper Crust, Inc. Cheese Filled MushroomsThis recipe can be adjusted, using the same proportions, to make as many mushrooms as you want.1 1/2 pounds white mushrooms 1 cup shredded Cheddar cheese 1 cup shredded mozzarella cheese 1 cup shredded Parmesan cheese 3/4 cu (Upload by user)

Uncle sal`s italian ristoranti pork chop marsala
Uncle Sal`s Italian Ristoranti Pork Chop MarsalaSource: Chef James Molinari, Uncle Sal`s Italian Ristoranti, Phoenix, Arizona azfamily.com1 (8 ounce) center cut pork chop with bone 1 1/2 cups Marsala wine 1 cup mushrooms, chopped 1 tablespoon unsalted butterSalt (Upload by user)

Union station cookies
Union Station CookiesSource: Union Station, St. Louis, Missouri1 cup butter 1 cup brown sugar 1 cup granulated sugar 1 teaspoon vanilla extract 2 eggs 2 cups all purpose flour 2 1/2 cups Quaker Oats, powdered in blender 1/2 teaspoon salt 1 teaspoon (Upload by user)

Vanilla bean cafe chicken cheese tortellini
Vanilla Bean Cafe Chicken Cheese TortelliniSource: Vanilla Bean Cafe and Baking Co. Latham, New York1 1/2 tablespoons extra virgin olive oil3 cups chopped chicken breast1 Spanish onion, cut into thin wedges2 tablespoons minced garlic2 tablespoons white wine1 (Upload by user)

Valle luna chile rellenos
Valle Luna Chile RellenosSource: Chef Pepe, Valle Luna Restaurant, Phoenix, Arizona azfamily.com12 Anaheim chiles, roasted 1 pound Monterey jack cheeseGrated egg whites, as neededEgg yolks, 1 for every 8 egg whites, as needed 1 tablespoon salt, plus more as neede (Upload by user)

Village cafe village spicy shrimp
Village Cafe Village Spicy ShrimpSource: Village Cafe, Barstow, California (along historic Route 66)12 fresh jumbo shrimp, shells on, cleaned    and deveinedSeasoned salt to tasteGarlic powderRed pepper flakes, as desiredGreen onion to taste, cut (Upload by user)
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Village tavern capellini vegetarian
Village Tavern Capellini VegetarianSource: Chef Matt Hamilton Village Tavern,  Phoenix, Arizona azfamily.com12 ounces angel hair pasta, cooked according to    package instructions, drained and kept hot 1 portobello mushroom capSalt and pepper to (Upload by user)
TAG: pasta, tavern, village, pesto, spinach, garlic, portobello, capellini, pepper, ,

Velvet turtle restaurant pepper steak
Velvet Turtle Restaurant Pepper SteakSource: The Orange County Register, Southern California, Ask Your Neighbor2 tablespoons butter 3 tablespoons chopped mushrooms1 tablespoon minced green onion1 slice bacon, cooked, crumbledSalt and pepper 6 to 8 ounces New Yo (Upload by user)
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Velvet turtle gazpacho
Velvet Turtle GazpachoSource: The Los Angeles Times California Cookbook c.19811 (46 ounce) can tomato juice1 medium green pepper, minced1 small onion, minced1 cucumber, peeled and minced2 small cans green chiles, minced1 tablespoon Worcestershire sauce1 tea (Upload by user)
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Voodoo daddy`s magic kitchen and bar southern comfort hurricane
Voodoo Daddy`s Magic Kitchen and Bar Southern Comfort HurricaneSource: Arizona Republic March 26, 2003 Justin Jones, Manager, VooDoo Daddy`s Magic Kitchen and Bar, Phoenix and Tempe, Arizona1 1/2 ounces Southern Comfort1 1/2 ounces dark rum2 ounces orange juice2 ou (Upload by user)
TAG: southern, ounces, voodoo, kitchen, magic, daddy`s, comfort, ,

Village cafe cranberry-apple crisp
Village Cafe Cranberry Apple CrispSource: Village Cafe Egg Harbor, Door County, Wisconsin6 cups peeled and diced Granny Smith    apples (about 5 to 6 large apples)3 cups fresh or frozen cranberries2 cups granulated sugar1/3 cup plus 1 1/2 cups flou (Upload by user)
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Venus de milo gourmet lobster bisque
Venus de Milo Gourmet Lobster BisqueSource: From the Award Winning Venus de Milo Restaurant msnhomepages.talkcity.comThis recipe is a variation of our famous Lobster Bisque which is a weekend specialty of the house in our Ala Carte Dining Room and a popular item at our online st (Upload by user)
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