Combine all ingredients in large stock pot. Bring to a boil. Reduce heat and simmer until tender, about 1 to 1.5 hours.

Blend salad dressing, BBQ sauce, and chili powder in shallow dish. Add pork (trimmed of all fat); turn to coat chops. Cover; marinate 30 minutes to overnight in refrigerator. Heat non-stick skillet over medium high heat until hot. Drain pork, reserving marinade. Brown both sides of pork in skill

Oil two 6-cup molds with 1 tablespoon mayonnaise and set aside. Drain pineapple, reserving liquid. Add enough pineapple juice to the liquid to make 2 cups. Set aside. Pour the boiling water into a medium-size bowl and sprinkle the gelatin over the water. Stir to dissolve. A

Marinate pork chops 2 hours in lemon juice. While pork chops are marinating, sprinkle each pork chop, on both sides, with lemon-pepper seasoning. Place on charcoal grill and cook for 15 minutes on each side. Five minutes before each side is done, spread with honey. Before removing fro

Brown beef, onion, celery and green pepper. Add remaining ingredients and cook slowly. Thin if needed with water or tomato juice. Makes 4 to 5 quarts. About 12 servings.

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 10 inch round cake pan or springform pan. In a large saucepan over medium-high heat, mix black beans, pinto beans, refried beans, olives, corn, bell pepper, and jalapeno pepper. Season with cumin, chili power, and black pepper

Place carrots, onions, tomatoes, cabbage, green beans, peppers, and celery in a large pot. Add onion soup mix, tomato juice, beef broth, and enough water to cover vegetables. Simmer until vegetables are tender. May be stored in the refrigerator for several days.

1. Preheat oven to 325 degrees. Spread almonds in a single layer on a baking sheet. Toast in oven, shaking pan once or twice, until almonds are lightly browned, 7 to 10 minutes. Cool. >>> 2. In a medium bowl or in a food processor, combine cream cheese, Parmesa

Melt butter in skillet large enough to hold chicken in one layer. Add onion, carrot green pepper, garlic and cook until tender, about 5 minutes. Transfer to saucepan. Add oil to skillet. Combine flour, salt and pepper in bowl. Roll chicken in flour mixture, cook in hot oil u

Cut steak into 1/8 inch thick slices. Combine remaining ingredients in a small bowl. Place meat in a crock pot. Pour sauce over. Cover and cook on low for 6 to 8 hours. Serve with rice.... Makes 5 6 servings...     strongServings: 6/strongb

In a small bowl, combine bulgur with 1/2 cup warm water; let stand for 30 minutes, or until the water is absorbed and the bulgur is tender. Prepare the Harvest Burger in a medium bowl. Set aside while it absorbs water. Meanwhile, in a large nonstick skillet, heat oil ov

Heat oven to 350F. Mix together the mango chutney, turmeric & curry powder. Mix in the almonds, ensuring that they become well coated. Spread them on a non stick baking sheet. Bake for 10 minutes. Spread them no plates to cool. Store almonds in covered con

Fill a blender with the crushed ice. Add rum, lime juice and sugar. Blend until smooth and pour into a cocktail glass. Garnish with a lime slice. Recipe By : Joe Robertson     strongServings: 1/strong  

Place fenugreek in a bowl and add cold water. Leave to soak for 5 hours. Pour off water and beat until frothy with a fork. Remove stalks and seeds from chilis and chop finely (take care in handling them). Blend into fenugreek paste with salt to taste and place in a pot.

Combine the flour, baking powder, baking soda, and nutmeg in a mixing bowl. Stir to blend. Put the eggs, oil, sugar and bananas in a blender. Puree until smooth. Pour the banana mixture into the flour. Mix well. Pour into an oiled 9 x 5 inch loaf pan. Bake at 350 F for 40 t

1) Blend Eagle Brand Milk, lemon juice and beaten egg yolks 2) Fold in the stiffly beaten egg whites 3) Pour the mixture into the baked pie shell and chill for 5 hours Serve with whipped cream topping.     strongServings:1/strong &n

1) Wash and soak the dhal for 2 hours and drain well. 2) Melt ghee over medium heat in a non stick pan and fry the onions, green chilli and cinnamon until onions are slightly browned, about 6 to 8 minutes. 3) Add the turmeric and garam masala, stir and mix well. b

* By using the brown sugar substitute with this would make a nice side dish for the "sweet ones" In a skillet over medium high, heat butter and brown sugar is dissolved. Add asparagus; saute for 2 minutes. Stir in chicken broth; bring to a boil. Reduce heat; cove

In shallow dish, combine lime rind and juice, oil, mustard and pepper; add fish, turning to coat. Cover and marinate at room temperature for 30 minutes, turning occasionally. Reserving marinade, remove fish; sprinkle with sesame seed. Place on greased grill directly ove

3 sm hot chilies fresh or : dried 1 TB boiling water 1 TB oil 1/2 c water 1 TB vinegar 2 onions sliced 1/2 c chopped fresh coriander : or : parsley 1 ts oregano 1 ts salt Remove stems from chilies and break chilies open. Remove seeds

Thoroughly clean the chicken pieces, then marinate with yogurt and salt for 1 hour. Meanwhile, prepare the spices. Chop the garlic and ginger, then add black pepper to this mixture. Set aside in a small bowl. Near the end of the hour of marinating, melt the shortening

Cook beef in frying pan until brown. Add onion, carrots, celery, garlic, salt & pepper and nutmeg. Lower heat and cook for ten minutes or until vegetables are tender. Add beef broth and bring to boil. Stir in enough butter/flour roue to make a thick gravy to bind the filling

Mix first 4 ingredients. Form into 4 6 patties, each about 3/4 thick. Heat oil in large skillet over medium high heat. Saute burgers 3 mediums each side, until browned. Mix Oriental Sauce and pour over burgers; bring to a boil, stiring occasionaly. Reduce heat; add celery, onion

Mix together sour cream, mayonnaise and taco seasoning. Set aside. Use a 9 or 10 inch pie pan or disposable aluminum pizza pan. Spread a layer of bean dip or refried beans on bottom of pan. Spread avocados over beans in an even layer. Spread sour cream mixture on top. Sprink

Cream the butter with lard. Add egg and sugar. Beat well. Add flour, 1 cup at a time. The dough will be mealy. Work quickly with your hands to gather dough into a ball. Knead lightly so the mixture adheres. You may chill it at this point while making the filling. Egg C

Dissolve dry yeast in the 1/4 cup luke warm water. Mix all of the above, including the yeast/water mixture, until firm. Place in refrigerator over night. Next day, shape into round walnut size balls. Put 3 balls in each cup of greased muffin pan. Let raise until higher than

6 c unsifted flour 1 tb sugar 2 ts salt : 1/4 ts baking soda : 2 c milk : 1/2 c water : Cornmeal Combine 3 cups flour, yeast, sugar, salt, and soda. Heat liquids until very warm (120 130 degrees); add to dry mixture. Beat well. Stir in rest of flour

Sweet and Sour Meat Balls2 pounds ground beef1 slightly beaten egg1 large onion, grated1/2 cup bread crumbsSalt, to taste1/2 cup chopped nuts (optional)Mix all ingredients and shape into tiny meatballs. Brown gently in frying pan.uSauce/u1 (12 ou

Peach Nutmeg Scones2 cups unbleached all purpose flour1/2 teaspoon salt1/4 cup granulated sugar 1 teaspoon nutmeg 1 tablespoon baking powder 6 tablespoons cold butter, cut into pieces 2 eggs, beaten 1/3 cup vanilla yogurt 1/2 teaspoon almond extract 1

Chocolate Almond Biscotti1 (18.25 ounce) box chocolate cake mix1 cup all purpose flour1/2 cup butter or margarine, melted1/4 cup chocolate syrup2 eggs1 teaspoon vanilla extract1/2 teaspoon almond extract1/2 cup slivered almonds1/2 cup miniature semisweet c

Heath Bar Cake2 cups packed brown sugar2 cups all purpose flour1/2 cup butter or margarine1 teaspoon baking soda1/2 teaspoon salt1 egg1 cup milk1 teaspoon vanilla extract1/2 cup chopped nuts6 Heath� Bars, broken in small piecesBlend brown sugar,

Watermelon Jelly4 cups watermelon, remove seeds (not rind)3 1/2 cups granulated sugar2 tablespoons lemon juice1 (6 ounce) bottle liquid fruit pectinPlace watermelon in blender or food processor and blend or process until smooth. You should end up with 2 cups pur?e.

Easter TsourekiuExtract/u1 cinnamon stick1 teaspoon aniseedGrated peel of 1 orange3/4 cup waterMake a flavoring extract by bringing to a boil the water, orange peel and spices Boil away a third of the water. Strain liquid into a small bowl to cool until very warm to tou

Orisleuth`s DessertPerfect for summer light and no baking!1/2 cup butter, melted1/2 cup granulated sugar40 graham cracker halves, crushed40 large marshmallows1/2 cup milk1 can pie filling (cherry, blueberry, lemon or any flavor)1 pint heavy whipping cream, whipped

Hungarian Cheese Latkes2 large eggs 1 cup granulated sugar 8 ounces cream cheese 6 tablespoons large curd cottage cheese 3/4 to 1 cup all purpose flour 1/2 teaspoon saltVegetable oil for fryingMix the eggs and the sugar in the bowl of a food processor fitte

Mushroom Stuffing4 slices bacon, chopped3 cups chopped onion2 cups chopped celery1 pound mixed mushrooms (white, crimini, portabella), diced1 teaspoon dried sage1/2 teaspoon salt1/4 teaspoon black pepper1 (16 ounce) package unseasoned cornbread stuffing mixbr

Loaded Oatmeal Cookies1 cup soft butter (2 sticks)1 cup dark brown sugar1/2 cup granulated sugar2 eggs1 teaspoon vanilla extract1 1/2 cups all purpose flour1 teaspoon baking soda1 teaspoon cinnamon1/2 teaspoon salt3 cups old fashioned oatmeal1 cup

Crockpot Apple ButterApples, peeled, cored and finely chopped4 cups granulated sugar or less4 teaspoons cinnamon1/4 teaspoon cloves1/4 teaspoon saltFill crockpot heaping full of chopped apples. The lid may not fit at first, but it will as the apples shrink while co

O`Charley`s Beef Monterey1 ounce salad oil1 teaspoon minced garlic7 ounces marinated beef tipsSeasoning salt1/2 cup freshly sliced mushrooms (1/4 inch hand cut)1/2 cup julienne red onion (1/4 x 2 1/2 inches)1 ounce Burgundy wine4 ounces rice pilaf1 slice Monterey

Friendship Cake and Starter1 gallon jar 1 cup canned cubed pineapple 1 cup granulated sugar 2 tablespoons brandy 1 cup maraschino cherries, including juice 1 cup granulated sugar 2 tablespoons brandy 1 cup sliced canned peaches, including juice 1 cup granu