Peel the eggplant and cut into one inch cubes. Slice the onion. Cut the green pepper into one inch chunks. Open cans of tomatoes and cut the tomatoes in half. Combine all the cut vegetables and put into a 9x13 rectangle oven proof pan. Add tomatoes salt and pepper and mix. Cover

Heat barbecue grill to medium. Tear bread into small pieces; place in medium bowl, add milk and soak 1 minute. Add remaining ingredients; mix well. Shape into 4 1-inch thick patties. Coat patties with nonstick cooking spray. Grill 6 to 10 minutes per side or until done. (adapted from Woman?s Day

Dissolve gelatin in boiling water. Chill until slightly thickened. Beat cranberry sauce and sour cream together until smooth. Fold into gelatin. Pour into 3-cup mold. Chill until firm.

Combine first 9 ingredients; stir well. Pierce roast on all sides with a fork; place in a large shallow dish. Pour marinade over pork; cover tightly. Refrigerate 4 hours, turning roast occasionally. Remove pork from marinade, reserving marinade. Insert meat thermometer into thickest p

Heat oil in large skillet of dutch oven over medium heat. Add beef, onion, green pepper and garlic; cook until beef is evenly browned, stirring occasionally. Pour off drippings. Sprinkle salt over beef. Add tomatoes with juice, tomato paste, chili powder, oregano and crushed red pepper. Cov

Preheat the oven to 350 degrees F (175 degrees C). Slice the eggplant in half lengthwise, and hollow out the halves leaving about a 1 centimeter shell. Set the flesh from the insides aside for later use. Place the shells on a baking tray, and drizzle with a little olive oil. Bake for

Cook the noodles and place in the bottom of a large soup bowl. Boil asparagus pieces and carrot pieces in water for five minutes. Transfer vegetables to soup bowl. Put several drops of tamari in the bowl and pour enough water in the b

Sift the flour into a mound, make a well in the center and add the butter, cut into pieces, a pinch of salt and an egg yolk. Mix together, kneading and gradually adding sufficient water to obtain a smooth elastic dough. Shape into a ball, cover and leave to stand in a cool

Rinse chicken and pat dry. Place 1 chicken breast half between 2 sheets of waxed paper or plastic wrap on a sturdy cutting board. With a heavy mallet, pound chicken until it is 1/3 to 1/4 inch thick. Repeat with remaining chicken. (If making ahead, cover and chill up to 4 ho

Put potatoes in crockpot. Top with chopped onion. Combine sauerkraut, (1 can) with brown sugar and pineapple juice. Spoon over potatoes. Top with pork chops which have been trimmed of fat. Season with pepper to taste. Cover and cook on low 8 10 hours. Serve with rye bre

apricot halves 1/2 cup brown sugar, 1 pkg. yellow cake mix 1/3 cup butter or : packed Start heating oven to 350ø F. Drain apricots, reserving 1/3 cup syrup. In 13" x 9" x 2" pan, melt butter sprinkle with brown sugar, then with apricot syrup.

Rinse currants in hot water, drain and dry on a paper towel. Cream butter until fluffy, add sugar and spice and cream thoroughly. Beat egg yolks until thick and creamy; add tb butter mixture and blend well. Add one half of the flour and mix until smooth; add remainder of flo

Combine all ingredients in a blender; cover and process until drink is thick and slushy. Yield: 4 cups. Typed in MMFormat by [email protected] Source: Taste of Home Quick Cooking     strongServings: 4/strong  

Tsouskes are hot spicy peppers. Of course the best is green long peppers which grow only in Macedonia are extremely hot and very tasty. You fry them in oil, you peel their skin and you chop them into very small pieces. How many it depends on how hot they are and how spicy

Servings: Makes 1 loaf. Process the 1/4 c nuts in a blender until finely ground. Mix the nuts with the flour, arrowroot and baking soda in a large bowl. Stir in the chopped nuts. In a separate bowl, mix together the bananas, oil, honey, eggs, lemon juice and vanill

Cream sugar and butter; add eggs and milk. Beat well. Then add flour, cornmeal, lemon juice and lemon rind. Stir until thoroughly incorporated Pour mixture into pie shell; bake at 350 degrees until done, 35 to 40 minutes.     strongServings:8/str

Squeeze juice from the 2 lemons and reserve juice. In a saucepan, combine sugar, crushed ice, 4 cups water, lemon juice and rose water. When sugar is completely dissolved, strain and serve the Sherbat in frosty glasses.     strong

Cream together margarine and Sugar Twin. Add egg, vanilla, non fat dry milk and water. Beat 1 minute at medium speed. Fold in chocolate candy. Drop from teaspoon onto ungreased cookie sheet. Bake at 350F for 20 25 minutes. 31 calories per cookie.     s

Peel back husks from corn without detaching from cobs; remove silks. Rewrap cobs in husks; soak in water for at least 20 minutes or up to 1 hour. Drain and pat dry. Stir together butter, garlic, parsley, salt and pepper. Peel back husks and brush butter mixture evenly o

Trim off fat and cut pork into 1 inch cubes. Heat oil in a large heavy pot or Dutch oven. Add pork and cook until brown. Add onion and garlic. Cook until tender. Stir in flour. Cook and stir 1 to 2 minutes. Add stewed tomatoes, chopped chiles and tomatoes with hot chiles, br

Preheat the oven to 400F. Place the ancho chilies in a large bowl, cover them with the boiling water, and soak them for 30 minutes to overnight. Drain the chilies well, then remove and discard the seed and stems. Place the chilies in a blender with the garlic, salt, and cilantro

Chilies belong to the capsicum family, as do sweet peppers, but there the relationship ends, for the fiery heat of the chili is in no way similar to its mild flavored relation. Fresh chilies are now widely available and vary considerably in size, shape and heat factor. In princi

Combine the pasta, turkey, corn, zucchini, tomato, red bell pepper, and cilantro in a large bowl. Combine the picante sauce, dressing and salt in a small bowl, mixing well to blend. Pour the dressing over the pasta mixture and toss gently to coat all of the ingredients. Refriger

Make a seaweed stock by immersing several pieces of kombu (thick kelp leaves) in cool water, let it sit overnight. To make dipping sauce, simmer the ingredients. Add some green onions or sesame seeds if you like. From: [email protected] (Cynthia J.

Heat oil in large skillet over medium heat; cook pork chops until browned, turning occasionally, about 10 to 12 minutes. Sprinkle 1/4 teaspoon salt over pork; remove to warm platter and keep warm. Pour off drippings from skillet; add remaining ingredients and rest of salt. B

* frozen white or whole wheat, thawed Set loaves on a floured board and pat each loaf into a 5x10" rectangle. Cover lightly with plastic wrap and let rinse until puffy, 45 minutes to 1 hour. Cut each loaf crosswise into 9 equal pieces. Pick up the ends of ea

Posted by Posted by dmc@cherry semi.com (Dawn Chace) to the Fatfree Dig. [Vol. 12 Issue 23] Nov. 24, 1994. FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used with permission. Formatted by Sue Smith, S.Smith34, [email protected] using MMCONV. 1

Orange Glazed Cocktail Sausages1 package Li`l Smokies (50 links)1 cup brown sugar, packed1 tablespoon flour2 tablespoons mustard1 tablespoon vinegar1/4 cup orange juice concentrate (undiluted)Combine ingredients and heat until warm in microwave.

Hidden Valley Wraps1 cup Hidden Valley Original Ranch Dressing8 ounces cream cheese, softened4 (12 inch) flour tortillas, warmed10 ounces sliced turkey breast10 ounces Monterey jack cheese slices2 medium tomatoes, thinly sliced2 large avocados, peeled and thinly sliced

Coconut Almond Fudge BarsMakes 24 bars.2 cups (1 package) fudge cake mix1 package coconut almond frosting mix1 cup applesauce1 eggPreheat oven to 350 degrees F. Grease and flour bottom and sides of a 13 x 9 inch pan.In large mixing bowl, combine all ingre

Spaghetti Surprise16 ounces spaghetti Italian seasoning 1 pound hamburger 1 (26 ounce) can spaghetti sauce with mushrooms 1 (6 7 ounce) can peas, drainedCheddar cheese, shreddedPreheat oven to 400 degrees F.Cook spaghetti according to package directions.In

Butterscotch Ice Cream Pie1 (3 5/8 ounce) box instant butterscotch pudding1/4 cup water1/2 cup butter, melted4 (2.1 ounce) Butterfinger candy bars, crushed21 graham crackers, finely rolled (1 1/2 cup)1 quart vanilla ice cream1 cup prepared whipped topping (for gar

Sweet Cherry Jam3 pounds fully ripe dark sweet cherries1 (1 3/4 ounce) package regular powdered fruit pectin1 teaspoon finely shredded lemon peel1/4 cup lemon juice5 cups granulated sugarSort, wash, stem, pit, and chop cherries. Measure 4 cups chopped cherries.

Easter Bunny Buns3/4 cup scalded milk1/2 cup granulated sugar or honey2 teaspoon salt1/2 cup (1 stick) margarine2 packages yeast1/2 cup warm water1 egg2 cups flour1 teaspoon cinnamonClovesAllspiceNutmegGingerStir together milk, sugar or honey

Fruity Pot Roast1 (5 pound) chuck roast 2 teaspoons salt 1/4 teaspoon pepper 2 tablespoons shortening 1 cup chopped carrot 1 cup chopped onion 1 clove garlic, crushed 1 (1 pound) can tomatoes, undrained 1 cup pitted prunes 1/2 cup dried apricots 1/

Wild Rice Stuffing2 (14 1/2 ounce) cans chicken brot (4 ounce) package wild rice (2/3 cup)1 teaspoon salt1/2 teaspoon dried thyme2 tablespoons vegetable oil4 medium size carrots, sliced2 medium size celery stalks, sliced1 medium size onion, chopped10 oun

Pumpkin Cookies1/2 cup butter1 1/4 cups granulated sugar2 eggs, beaten1 1/2 cups cooked or canned pumpkin1/2 teaspoon salt1/2 teaspoon ground cinnamon1/2 teaspoon ground nutmeg1/4 teaspoon ground ginger1 teaspoon lemon extract2 1/2 cups sifted all purp

Decadent Chocolate Delight1 (18.25 ounce) box chocolate cake mix 8 ounces sour cream 1 cup chocolate chips 1 cup water 4 eggs 3/4 cup vegetable oil 1 small box chocolate flavor instant pudding and pie filling mixLightly grease inside of crockpot.Comb

Mystery MochaThis makes a cake on the top with a sauce on the bottom.3/4 cup granulated sugar2 teaspoons baking powder1 cup sifted flour1/8 teaspoon salt1 square chocolate2 tablespoons butter1/2 cup milk1 teaspoon vanilla extract1/2 cup brown sugar

Oceana BBQ Spiced French Fries6 cups vegetable oil4 Idaho potatoes, peeled and cut into 1 /4 thick inch fries1 recipe BBQ SpiceIn a heavy bottomed pot, preheat the vegetable oil to 350 degrees F. Add the potatoes and fry until golden, about 5 to 7 minutes. Transfer the fries to a l