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Island Pan Barbecued Shrimp
1 lb Large or jumbo shrimp, -cleaned, tails left on 2 tb Olive oil 1 tb Finely minced garlic 1 tb Chopped fresh rosemary 1 tb Chopped fresh thyme 1/2 t Freshly ground black pepper 1/4 t Cayenne pepper, or to taste 1/4 t Salt 2 Fresh limes, halved -crosswise (for garnish) Caribbeans love spicy food. This dish combines rosemary, thyme, cayenne, black pepper and garlic. Quickly cooked in a hot skillet, these shrimp make a great appetizer. Serve with a splash of fresh lime juice. 1. Combine all ingredients except limes. Marinate at room temperature for 1 hour. 2. Heat a dry skillet over medium-high heat. When skillet is hot, lay shrimp in pan. Cook shrimp 2-4 minutes per side, depending on size. Brush shrimp with remaining marinade before turning. Serve with lime. Per serving: 203 calories, 9 grams fat, 172 milligrams cholesterol. |
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