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Bar B Barn Ribs

Ingredients
 

2 lb pork ribs
1/4 tsp black pepper
1/4 tsp paprika
1/4 tsp cinnamon
1 cup brown sugar
1/2 cup apple sauce
1/4 cup ketchup
3 tbsp lemon juice




 
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Preparation
 
Place ribs in a pan (not stacked). Pour the sauce (very thick) over
the ribs. Put tin foil over the pan. Marinate ribs for 24 hours
flipping once in a while to make sure all the ribs are marinated.
Then take right from the fridge and bake 1 1/2 hours at 300F leaving
the foil on.

 

 
Servings: 2

 

 

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