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Ryons User

Vegan Cheese Cake

Combine all ingredence into a blender and blend til creamy. Then put all ingredients in to gram cracker crust. Bake @ 350 for 30 mins. Finally, put in frig or freezer til cool.

Eggplant Shu Mai

Remove the stem from the eggplant and chop into very small, thumb-sized pieces. (Do not peel the eggplant). Rinse the beans. Let sit in the water for a few minutes to soften. Use a cleaver or knife to finely chop. Peel and mince the garlic. Mash the beans and the garlic together. Set

Hamburger Goulash

In a large skillet, brown hamburger and onion. Drain. Season with salt, pepper, garlic powder, oregano, basil and sugar to taste. Add tomatoes, corn and tomato sauce. Add noodles to the skillet. (Add about one cup of water if necessary to almost cover the noodles.) Cover and cook for 20 minutes,

Pompano in a Salt Crust

Blanch romaine leaves in boiling water for 30 seconds to soften them. Drain, rinse in cold water, drain, and pat dry. Season fish lightly inside and out. Stuff cavity with parsley or herbs. Wrap fish entirely in the romaine leaves. Place a thick layer of salt in a deep baking dish. Ad

PLAIN CAKE

Grease and flour tube pan. Mix ingredients and pour into pan. Bake at 350 degrees.

Black and Orange Spook Cups

POUR 2 cups of the milk into large bowl. Add chocolate fudge flavor pudding mix. Beat with wire whisk 2 minutes. Fill 10 to 12 (7 oz.) glasses or plastic cups about 1/2 full with pudding mixture. Pour remaining 2 cups milk into another large bowl. Add vanilla flavor pudding mix. Beat with

Apple Cinnamon Pecan Pancakes

Mix flour, soy milk, egg replacer, water, oil, 1 t of vanilla, and cinnamon. Add 1 apple and a handful or two of pecan pieces.Ladle about 1/3 cup or so of mixtureonto a heated and oiled crepe pan.Cook over medium heat until bubblesbegin to appear on top side (approximately 1 minute or so).Flip

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Falafel Sandwich

When falaffel is prepared, put it on the vegan bread followed by the tomato, lettuce and sprouts, and whatever else. Then, if you want, add mustard or whatever you see fit. I actually prefer ranch dressing on mine, I think it tastes sort of like tacos. -) But yo

Chez Melange Dipping Sauce

In a medium large saucepan place the anchovies and the olive oil. Simmer them on medium low for 12 to 15 minutes, or until the anchovies have dissolved. In a large saucepan place the dissolved anchovies and the oil. Add the remainder of the ingredients and stir them together

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Chicken Breasts Saltimbocca Style

Cut each boned chicken breast in half; pound until thin between two sheets of waxed paper or foil. Place slice of ham and cheese on each piece of chicken. Roll up and tuck ends in; secure with small skewer or toothpick. Dip chicken rolls into mixture of flour, Parmesan chee

Venetians

Preheat oven to 350 (F). Coat three jelly roll pans with cooking spray, line with foil and coat foil with spray. Break almond paste into large bowl. Add softened butter, sugar, egg YOLKS, and almond extract. Beat until light and fluffy approx 5 min. Beat in flour and salt

Bess Truman s Ozark Pudding

Preheat oven to 325 degrees. Beat the already beaten egg with sugar until light in color. In a seperate bowl, sift flour baking powder and salt. Blend with the egg mixture and fold in the apple, nuts, and vanilla. Pour into a greased shallow 1 1/2 quart baking dish and bake br

Chocolate Pistachio Bundt Cake Gxdb48a

Combine cake mix, pistachio pudding, orange juice, oil, eggs and almond extract at medium speed for 3 minutes. Pour 2/3 into greased bundt pan. Add chocolate syrup to remainder; pour into pan. Bake 50 60 minutes at 350 degrees. Top with favorite glaze. For Chocolate Buttersc

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Chicken Breast With Wine Vinegar Sauce

Generously season chicken breasts with salt and pepper. Coat with flour and shake off excess. Heat oil in a wide skillet (at least 10 inch diameter) over moderately high heat for about 1 minute. Add chicken and brown well on one side, get it pretty dark. Flip the chicken ove

Crockpot Chicken Stroganoff

Mix all together and put into crockpot. Cook on low for 4 6 hours. Or until chicken is tender. Serve over cooked noodles or rice.     strongServings: 4/strong  
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Apple Stuffed Squash

Place squash cut side down in shallow baking pan. Bake at 350 F for 30 minutes. Turn squash cut side up; brush with butter. Sprinkle with salt and cinnamon. Combine rice, applesauce, celery, pecans, brown sugar, onion powder, and ginger. Fill squash evenly with rice stuffing. Ba

Ginger Peachy Butter

In a small bowl, beat butter and sugar until creamy. Fold in gingerroot (or crystillized ginger), salt and peaches until evenly distributed. Spoon into a small serving dish. cover and refrigerate. Let stand at room temperature 20 to 30 minutes before serving. Makes about 1 cup.

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Gujerati Style Cabbage With Carrots

Core the cabbage & shred it finely. Grate the carrots. Cut the green chili into thin strips. Heat oil in a casserole type pot over medium high heat. When hot add the asafetida. Immediately afterwards, add the mustard seeds. When they begin to pop, stir in the red chili.

Fruit Sweet Sugar Free Peach Oat Bran M

Preheat oven to 375 degrees. Lightly spray a regular size muffin tin with lecithin spray. Toast the pecans in the oven for 7 10 minutes, stirring occasionally. Allow the nuts to cool. Then coarsely chop them with a knife or with a pulsing action in a food processor. Coarsely cho

Baked Buffalo Wings

1. Preheat oven to 350 degrees F. Lightly oil a baking sheet. Mix together butter, hot pepper sauce, and vinegar. Dip chicken into mixture, then place on prepared baking sheet. Sprinkle lightly with paprika. 2. Bake until crisp and brown (about 30 minutes). Serve with

Arizona Chicken Fajitas

Mince garlic. Cut bell pepper and onion into strips. Cut tomato into chunks. In a glass bowl or baking dish, combine 1/2 cup oil, lime juice, tequila, tomato paste, garlic, jalapeno, salt, chili powder, and cumin. Blend well. Add chicken, cover, and marinate in refrigerator at l

Pinata Pumpkin Chili

In 3 quart saucepan, cook meat, onion and garlic until meat is brown. Drain. Add pumpkin, water, taco seasoning, chili powder and salt. Bring to a boil. Cover; simmer 30 minutes. Season with red pepper flakes or hot pepper sauce. Garnish with cheese, corn chips and sour cream.

Chili Sauce Sugar Free

Combine all ingredients in a large sauce pot. Bring to a simmer. It may require 3 to 4 hours of cooking time. When the mixture reaches the desired thickness, pour hot, into hot jars, leaving 1/4 inch head space. Adjust caps. Process 15 minutes in boiling water bath: yield about

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Sausage Apple Stuffing For Roast Turkey

In small skillet, brown pork sausage with onion and celery. Do not drain. In large bowl, combine bread,cubes, parsley, accent Flavor Enhancer, salt, poultry seasoning, pepper and butter, mix well. Stir in water, apples, raisins and sausage mixture including drippings. Prepare T

Dr. Pepper Glazed Pecans

minutes while baking.     strongServings: 6/strong  

Chinese Beef With Cashews

1. Remove and discard fat from meat. Cut meat across the grain into thin slices about 2 inches long. Heat 2 tablespoons of the vegetable oil in wok over high heat. Stir fry half of the meat in oil until brown, 3 to 5 minutes. Remove from wok. Cook remaining meat and remove

Crumb Topped Green Beans

Directions: Steam the green beans, covered, for 12 minutes or until crisp tender. Melt the margarine in a large nonstick skillet over medium heat. Add chopped onion and breadcrumbs, and saute for 1 minute. Add green beans, and saute for 4 minutes or until tender. Nutritional

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Cornmeal Sage Biscuits

Combine first 6 ingredients in a medium bowl; cut in margarine with pastry blender or two knives until pieces are the size of peas. With a fork, lightly stir in 2/3 cup of juice until dough is moistened and pulls away from sides of bowl. If it seems to dry, add a bit more ap

Ginger lime dip

Ginger Lime Dip1/2 cup sour cream1/2 cup mayonnaise1 tablespoon honey1 tablespoon lime juice1 teaspoon grated lime peel1/4 teaspoon ground gingerCantaloupe and honeydew slicesIn a small bowl, combine the sour cream, mayonnaise, honey, lime juice, lime pe

Banana nut bread

Banana Nut Bread1/2 cup butter or margarine1 cup granulated sugar2 eggs, beaten3 medium bananas, mashed2 cups all purpose flour1 teaspoon baking soda1/2 teaspoon salt1 cup chopped nutsCream butter and sugar until light and fluffy. Add eggs and mix thoro

Pineapple waffles

Pineapple Waffles1 (8 1/4 ounce) can crushed pineapple2 eggs, separated3 tablespoons granulated sugar1 1/2 cups all purpose flour1 teaspoon baking powder1/2 teaspoon salt2 tablespoons vegetable oilMilkBeat egg whites in small bowl until stiff. Put remai

Decadent chocolate-apricot cake

Decadent Chocolate Apricot Cake1 (18.25 ounce) chocolate cake mix with pudding 12 ounces semisweet chocolate chips, divided 1/2 cup apricot brandy or apricot nectar 1/2 cup apricot preserves 3/4 cup sour cream 1/2 cup chopped pecansPrepare cake mix according to

Blueberry Pie

Blueberry Pie (WW Points)Serves 10/Points per serving 52 1/2 cups all purpose flour6 tablespoons granulated sugar1/4 teaspoon table salt8 tablespoons reduced calorie margarine, stick, chilled and cut up8 tablespoons fat free margarine, tub, chilled5 tablespoons cold wat

Raspberry-walnut filled almond torte with rum icing

Raspberry Walnut Filled Almond Torte with Rum Icing8 eggs, separated1 cup granulated sugar1/2 pound almonds, grated1/2 cup dry bread crumbsJuice and grated rind of 1 lemon2 teaspoon all purpose flour1/2 teaspoon baking powder1 cup raspberry jelly1 cup chop

Liqueur truffles

Liqueur Truffles8 ounces bittersweet chocolate1 ounce unsweetened chocolate1/2 cup whipping cream1/4 cup unsalted butter3 tablespoons rum or any flavor liqueur desiredCocoa powderNOTE: Rum or liqueur can be omitted if desired.In a heavy saucepan on low h

Los domingos tortilla soup

Los Domingos Tortilla SoupSource: Los Domingos Hesperia and Pinon Hills, California10 pounds boneless, skinless chicken4 or 5 fresh tomatoes1 onion2 dried Guajillo chiles1 cup chicken base1 teaspoon dried garlic powderTortilla chipsCilantro, as garnis

Eggnog Truffles in Chocolate Cups

Eggnog Truffles in Chocolate CupsServings: 36uChocolate Cups/u2 cups semisweet chocolate chips1 tablespoon shorteninguTruffles/u2 cups milk chocolate chips 2 tablespoons butter or margarine 1/2 cup eggnogChocolate Cups: Melt chips with shortening i

Vinny testa`s restaurant chicken carciofi

Vinny Testa`s Restaurant Chicken CarciofiSource: Executive chef Peter Godsell, Vinny Testa`s Restaurant, Wynnewood, PA Fox Is Cooking Philadelphia1 ounce oil 9 ounces chicken 1 pinch kosher salt 1 pinch pepperDusting flour 1 tablespoon shallots 2 ounces white wine

White chocolate walnut brownie

White Chocolate Walnut Brownie1 cup sifted all purpose flour1/2 teaspoon baking powder1/8 teaspoon baking soda1/8 teaspoon salt1/2 cup chopped walnuts1/3 cup butter or margarine1 cup packed brown sugar1 egg, beaten1 tablespoon vanilla extract1/2 cup wh

Blueberry amaretto squares

Blueberry Amaretto Squares1 3/4 cups graham cracker crumbs1/2 cup granulated sugar1/2 cup butter or margarine, melted2 eggs3/4 cup granulated sugar8 ounces cream cheese, softened2 1/2 cups milk2 (3 3/4 ounce) boxes vanilla instant pudding mix1/2 cup Amaret
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