Cream margarine and raw sugar, add egg replacement, mix. Add flour, soda and spices, then golden syrup. Mix well ( if you find that the mixture is a little dry, add 1/2 a tablespoon more golden syrup). Roll mixture into teaspoon sized balls (or bigge

Blend together nonfat dry milk, water, eggs, cottage cheese, salt, pepper and chives. In medium- size skillet melt butter; when hot, add egg mixture and cook over low heat until set. Serve immediately.

Slice about 2/3 of artichokes into small wedges; chop remainder into paste. Set aside. While pasta is cooking, saute onion and garlic in water until soft. Add oregano, salt and fresh-ground pepper. Reduce heat to low and stir in wine, lemon juice, spinach leaves (if desired) and reserved articho

Saut� the chopped onion in the vinegar and oil until transparent. Push mixture to sides of skillet and insert the two salmon filets, skin-side down. Never flip them! Spoon the onion sauce over the filets and cook (covered if possible to retain moisture) until filets are nearly done.

Make three holes in this mixture with a spoon. In the first put 6 tablespoons salad oil, in the second put 1 teaspoon vinegar, in the third put 1 teaspoon vanilla. Pour 1 cup of water over all and stir until mixed. Easy, delicious chocolate cake made right in the baking pan. Delicious with broil

In a saucepan bring water and pandan leaf to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. Remove pandan leaf and stir in brown sugar and white sugar. Continue to cook for 5 minutes. Stir in the coconut milk and remove from heat.

Mix all ingredients together, and blend well.

Basically this is just something my friend threw together for me and i t tastes pretty good. You can pretty much throw on anything that you want.

Mix olives, mayonnaise, cheese, and tobasco. Saute garlic in butter. Remove crusts from bread. Cut bread into diamond or round shapes. Toast one side of rounds of bread. Dip the other side in melted garlic butter. Spread buttered side with olive mixture. Top each piece with

Advance Preparation: Place the whole chiles over a gas burner turned to high and roast until blackened on all sides. Place them in a plastic or paper bag and close the bag. After 5 minutes, remove the chiles and rub off the black skin. Discard the stem, and cut the chiles le

Cut chicken into strips about 2 inches long and 1/2 inch thick. Place in crockpot with salt, ginger, celery, water chestnuts, onions, bouillon, and soy sauce. Cover and cook on low 5 to 6 hours. Turn control to high. Add mushrooms and bean sprouts. Cover and cook on high 15

Butter a 9x13" baking pan. Set oven rack in center of oven and preheat to 350øF. Beat butter and sugar until fluffy. Add flour, at low speed in mixer, blend until mixture is pebbly and can be pressed together. Press mixture on bottom of buttered pan and bake for 20

Grease 9x13" pan. Remove and discard unpopped kernels from popcorn. Place margarine in 4 qt microwavable bowl. Microwave, uncovered, on HIGH, for about 30 seconds, or until melted. Stir in marshmallows and frosting until marshmallows are coated. Microwave, uncoverd, 2 3 br

Remove skin from chicken, cut chicken into parts. Combine cumin, chilli powder, lime juice, garlic and 1 T oil in a bowl. Marinate the chicken for 20 minutes. Heat remaining oil in a heavy skillet, brown chicken on all sides. Add marinade; tequilla and water. Cover skillet a

CROSTINI Cut bread into 22 slices (1/2 inch thick); arrange in a single layer on a baking sheet. Rub garlic on one side of each piece of bread; brush with olive and sprinkle with rosemary. Discard garlic. Bake bread at 350 for 10 min. on each side until lightly brown. L

Pastry: Combine flour and salt. Cut butter into small pieces and cut into flour. Add water and mix. Turn onto lightly floured board and knead about 10 times. Flatten and roll to a long rectangle. Fold into 1/3 lengthwise and roll out again. Do this four times, using sprinkling o

Preheat oven to 350=B0. Cut squashes in half, place cut side down on bakin= g sheet, and cover with foil. Bake 35 to 45 minutes, until tender. Meanwh= ile, cook rice with tamari. When squash is cool enough to handle, scoop ou= t pulp. Chop pulp and set aside. Saute onion and app

* Parsley can be used instead of coriander, couscous or bulgur can be used instead of brown rice, vegetable stock or water can be used instead of chicken stock. The hot pepper flakes are optional. Steam carrots and squash for 5 minutes. Add broccoli, red pepper, zucchini and

Mix pineapple juice, lemonade and limeade. Pour over ice just before serving; add water and lemon lime soda. Per serving: 55 calories (1 percent from protein, 99 percent from carbohydrate, 0 from fat), 0 protein, 14 grams carbohydrate, 0 fat, 0 cholesterol, 1 gram sodium.

1. Sprinkle chops on both sides with onion powder; set aside.&20; 2. In a medium size saucepan, heat cranberry sauce, brown sugar, 2 tablespoons water, ginger and nutmeg until cranberry sauce is melted, about 2 minutes.&20; 3. Place carrots in a 2 1/2 quart casserole;

Brown meat and onions in seasonings. Drain fat. Mix remaining ingredients and top with cheese. Microwave 5 minutes on medium high. Recipe By : Unknown     strongServings:4/strong  

3 lb boneless lean pork, cut in 1/2 inch cubes 1 1/2 lb onions, diced 1/2 lb green bell peppers, diced 1/2 bunch cilantro, chopped 2 tomatoes, chopped 1 t garlic powder 1 T salt 1/2 t ground cumin 1/4 t ground cloves 1/4 t black pepper 2 bay leaves 1 jalapeno chile, chopped

Brown beef, peppers, and onion. Drain off any grease. Stir in the rest of the ingredients. Add the beans last. Bring to a boil, and reduce heat to VERY low. cook with the lid off an Hour. Then cook 1 hour with the lid on. Cook on VERY low!     st

Mix all ingredients. Shape into four or five 1/2 inch thick patties. Prepare your grill, stove, oven or microwave. Cook 4 minutes each side. For microwave cook 2 minutes each side. Occasionally brush with broth, butter or barbecue sauce.     strongSe

following just until melted without boiling. Serve hot with tortilla chips. Preparation Time: Magaz     strongServings: 8/strong  

Combine Cabbage, Red Pepper, Green Onions & Cilantro in A Large Bowl. Toss & Set Aside. Combine Lime Juice, Oil, Salt, Red Pepper Flakes & Garlic in A Smallbowl, Stirring With A Wire Whisk Unitl Well Blended. Pour Lime Juicemixture Over Cabbage Mixture, Tossing Well.

Steam the beans until tender but still crisp 3 4 minutes. Cool and put them in the bottom of a glass dish. Add the crushed garlic, dill sprigs and seeds, and mustard seeds. In a saucepan combine the sugar, vinegar, salt and a little water, and bring to the boil. Pour the mixtur

Beat egg, add cottage cheese and mix thoroughly. Stir in milk and sifted dry ingredients. Drop by teaspoonfuls in deep fat in skillet at 375 F. Fry until brown on both sides, 4 to 5 minutes. Drain on absorbent paper. Makes 10 fritters. Source: Mrs. Florence Warstler, Be

Caramel Dip for Apples8 ounces cream cheese, softened3/4 cup packed brown sugar1 cup dry roasted peanuts6 medium size apples, cut into wedgesCombine cream cheese, sugar and peanuts and mix well.Serve with sliced apples.Makes 6 to 8 servings.

Chocolate Waffles with Caramel Banana Topping2 servingsuWaffles/u1 1/2 cups buttermilk baking mix 1 cup granulated sugar 1/3 cup baking cocoa 3/4 cup water 2 tablespoons vegetable oil 2 eggsuCaramel Banana Topping/u1/2 cup packed brown su

Ding Dong CakeuCake/u1 (18.25 ounce) box devil`s food cake mix 1 (3.9 ounce) box instant chocolate pudding mix 4 eggs 1 1/4 cups water 1/2 cup vegetable oiluFilling/u1/4 cup all purpose flour 1 cup milk 1/2 cup shortening 1/2 cup butter

Baked Coconut Pie1 1/2 cups granulated sugar2 tablespoons flour1 1/2 cups milk3 eggs4 tablespoons butter1 (3.5 ounce) can coconut1 teaspoon vanilla extractDash of salt1 unbaked pie shellMix sugar, flour, milk, eggs, butter, coconut, vanilla and salt well wit

White Lily White Chocolate Cherry TorteSource: whitelily.comNote: When splitting cake layers horizontally, insert wooden picks around the cake layer halfway up the side. Using the wooden picks as a guide, carefully slice through the layer.3 (2 ounce) squares white chocolate

Mocha Rum Balls1/4 cup freeze dried instant coffee 1/4 cup rum 4 tablespoons water 2 tablespoons cocoa 2 cups vanilla wafers, finely chopped 1 cup chopped nuts, your choice 3 tablespoons light corn syrup 1 cup confectioners` sugarDash of saltIn a bo

Bean and Mushroom Stroganoff1 teaspoon canola oil1 onion, chopped10 mushrooms, quartered2 teaspoons paprika1/2 teaspoon ground thyme (optional)1 cup vegetable stock2 tablespoons dry red wine 2 teaspoons Worcestershire sauce 2 cups cooked Romano (or red kidney) bean

Candy Canes6 cups granulated sugar3 cups cold water2 tablespoons light corn syrup1/8 teaspoon salt1 teaspoon cream of tartarPeppermint flavoring oilFood coloringCombine sugar, water, corn syrup and salt in a large heavy pan. Heat and stir until sugar crysta

Village Tavern Hot Crab DipThe hot crab dip is just one of the reasons that folks flock to the restaurant at the Flat Iron Crossing Mall in Broomfield. They kindly shared this popular recipe.12 ounces cream cheese, softened 1 cup sour cream 1 1/4 cups mayonnaise 3 tablespoons f

Raspberry Walnut Brownies 9 ounces unsweetened chocolate, cut into 1/2 inch pieces1 cup plus 1 tablespoon (9 ounces) unsalted butter 2 teaspoons pure vanilla extract 1/4 cup raspberry jam 6 large eggs 3 cups granulated sugar 1 1/2 cups all purpose flour 1/4 te

Birthday CupsKellogg`s Cocoa Krispies�Choice of filling: pudding, frozen yogurt,    ice cream, nuts or raisinsPrepare one batch of Kellogg`s Rice Krispies� Treats. Divide warm mixture into 2 1/2 inch muffin pan cups coated with cooking spray. Evenly press mi

Vanilla SauceThis is a wonderful sauce for bread pudding.1/2 cup granulated sugar1 tablespoon cornstarc teaspoon vanilla extract1 cup boiling water2 tablespoons butter1/4 teaspoon saltMix sugar and cornstarch. Add boiling water, stirring constantly. Bo