Put everything in a blender and blend until smooth. Enjoy :-)

1. In a bowl combine the eggs, milk, pimento, chilies, cumin, cilantro, salt, and pepper. 2. Melt butter in a large saute pan. Pour egg mixture into pan and scramble eggs. 3. Add sausage to heat through. 4. Place about 1/2 cup of sausage-egg mixture onto the center of each flour tortilla. 5. Pla

Preheat oven to 350 degrees F. Cook noodles according to package directions. Brown meat; drain grease; add tomato sauce and flour. Simmer until thickened. Combine sour cream, cottage cheese and salt. Place cooked noodles in the bottom of a 1-quart casserole. Laye

Heat oven to 450 degrees F. Brush both sides of fish fillets with ranch dressing. Coat both sides of fish with stuffing. Place on ungreased cookie sheet. Bake uncovered for 8 to 12 minutes or until fish flakes easily with fork.

Mix oil, sugar and egg yolks. Beat well, add hot water and flour. Blend well. Add grated carrots, and cinnamon. Beat egg whites until stiff, add to flour mixture. Bake at 350 degrees for 25 minutes.

Bring milk to boil, add sugar, mix until dissolved. Mix gelatin in 1/2 cup cold water, add to milk mixture. Add sour cream and vanilla. Use 1 1/2 cups between each layer of Jello. Use 1 cup hot water and 1/2 cup cold water for each Jello. Each layer (Jello or filling) must harden before next lay

Preheat oven to 375 degrees F (190 degrees C). Arrange walnuts in a single layer on a baking sheet. Toast in oven for 5 minutes, or until nuts begin to brown. In a large bowl, toss together the spinach, walnuts, cranberries, blue cheese, tomatoes, avocado, and red onion. In a small b

Toast the vegan bread. Spread on a very thin layer of miso and then a thicker layer of nut or seed butter. Top with tofu slices. Now if you want, you can broil this for five minutes, but it is not necessary. If you have a toaster oven it is possible to "toa

Drain chick peas, cover with water in a pot & cook for 60 minutes. Drain & cool. Place in a processor with lemon juice, garlic, oil, tahini & salt & pepper. Blend till smooth adding more water if needed. You should have a thick paste. Check seasonings. Garnish b

In 9" square baking pan stir together all marinade ngredients. Add chicken breasts; marinate, turning once, in refrigerator at least 45 minutes. Meanwhile, prepare grill placing coals to one side; heat until coals are ash white. Make aluminum foil drip pan; place opposi

Milk should be cooled to about 100 degrees. Dissolve the yeast in the lukewarm water and add 1/4 c. of the cooled milk and 3 c. sifted flour. Cover the sponge with a cloth and let it ripen until bubbles appear on the surface and it is about to drop in the center. Pour the re

Chocolate Sauce: In saucepan, whisk together sugar, shipping cream, cocoa, vanilla and salt until smooth; cook over medium heat, stirring for 8 10 minutes or until thickened and smooth. Let cool. [Makes 1 1/2 cups.] Cake: Let strawberry ice cream stand at room

Preheat oven to 250F. Grease and flour 2 cookie sheets. Combine the pistachios and chocolate pieces in a blender or food processor. Cover and whirl until very finely chopped. reserve. Beat together the egg whites and cream of tartar in a small bowl until soft peaks form. gra

Mix all of stuffing ingredients together and pour into greased baking dish. Lay chicken breasts on top of mixture (or place under stuffing mixture if desired more moist). If placed on top, baste from time to time with glaze sauce. Glaze sauce: combine and heat ingredients sl

In skillet cook onions in butter, until lightly browned. In crockpot combine browned onions in butter with bouillon, water, Worcestershire sauce and salt. Cover and cook on low 4 6 hours. Top each bowl with Toasted French bread, sprinkled with cheese. Recipe may be doubled,

Makes 2 cups. Serves 8 10 as a topping for pancakes. Also great as a topping for cottage cheese or frozen yogurt. Combine apple juice, brown sugar, cornstarch, salt and nutmeg in saucepan. Bring to a boil, reduce heat, and cook, stirring occasionally, 3 5 min or until thick

Place figs and water in saucepan. Bring to hard boil, then lower heat and simmer. Cover figs and cook for 20 minutes. Add molasses, ginger and sugar. Stir gently in order to avoid breaking figs. Simmer for 15 minutes more or until figs are plumped and tender. Serves 5 or 6. Wond

Trim the beans & cut into 1" lengths. Blanch, drain & rinse immediately in cold water. Set aside. Heat oil in a large skillet over medium heat. When hot, put in the mustard seeds. When the pop, add the garlic & stir until they begin to darken. Add the chili &

syrup and they should be partially thawed. *** Frozen Orange Juice should be thawed and no water added. Should be concentrate form. Prepare Ice Ring, if used in advance. In a blender container, puree straw berries. In punch bowl, combine pureed strawberries, apricot nectar,

350 degree oven Time to prepare 3 hours In casserole thoroughly combine ingredients.Cover and bake 2 1/2 to 3 hours,until tender and sauce has thickened.Serve over noodles.     strongServings: 6/strong  

* Have beef chopped, not ground. 1. Heat oil in a large heavy skillet. Add garlic, onions and green pepper. Saute until soft, about 5 7 minutes. 2. Add beef and lightly brown on all surfaces. Drain off some of the fat if a lot has accumulated. Lean beef trimmed of all fat

Wash & drain beans, place in a large pot & cover with water. Cook until soft, about 1 1/2 hours, but it make take up to 2 hours. Drain & transfer to a mixing bowl. Add the salt. Toast the arbol & pasilla chiles together. Rehydrate all dried chiles in one cup

Combine tomatoes, onions, sweet and hot peppers, sugar and salt in a lg sauce pot. Cook gently 45 minutes. Ties spices in a cheesecloth bag; add to tomato mixture; cook until mixture is reduced by one half, about 45 minutes. As mixture thickens, stir frequently to prevent sticki

In a large skillet, heat the oil, half a teaspoon at a time and cook the turkey in 4 batches over medium high heat for about 2 minutes on each side or until cooked. Sprinkle with about half the salt and pepper. Remove from the pan and hold in a warm oven. Turn the heat to high

Mix all ingredients except topping together in a mixing bowl. Spread in a 8" pie plate and sprinkle pecans on top. Bake @ 350 degrees (F) for 20 minutes. Serve hot with Breton crackers. Can be made ahead and refrigerated up to one day before baking. :15 Pr

1 medium Onion chopped 1/4 teaspoon Ground ginger 2 cups Broccoli chopped Carrots sliced 1 cup Beef stock 1 cup Snow peas 1/2 cup : Water chestnuts drained sliced 1/2 cup Bean sprouts 1 tablespoon Soy sauce 1 tablespoon Cornstarch PER SERVING *cals

Preheat the oven to 450. Drain the beans and place them in a glass baking dish in a single layer. Drizzle with the oil, toss with your fingers to coat. Sprinkle evenly with the garlic and place the thyme over evenly. Roast for 15 minutes. Season with salt and pepper to taste. Ser

Combine cornmeal, baking soda and salt; add buttermilk and sour cream, mixing well. Pour batter into a well greased 9 inch pie plate. Bake at 350 degrees for 40 minutes or until lightly browned.     strongServings: 6/strong  

Peanut Butter Apple Dip8 ounces cream cheese, softened1 cup peanut butter1 cup packed brown sugar1/4 cup milk3 to 4 apples, cut into wedgesIn a mixing bowl, combine the first four ingredients; mix well. Serve with apples. Store in the refrigerator.Yields

Banana Oatmeal Bread3 cups unbleached all purpose flour1 cup regular oatmeal1 1/2 teaspoons baking soda1 teaspoon kosher salt1/2 pound butter2 cups granulated sugar1 tablespoon vanilla extract3 eggs2 cups mashed bananas2 cups buttermilk1 cup choppe

Sour Cream Cardamom Waffles1 cup all purpose flour1/4 cup granulated sugar1 teaspoon baking powder1 teaspoon ground cardamomDash of salt2/3 cup milk2/3 cup sour cream1/4 cup butter or margarine, melted2 eggs, separatedIn a bowl, combine flour, sugar

Dark Chocolate Zucchini Cake1 (18.25 ounce) box dark chocolate cake mix1/2 cup vegetable oil4 eggs1 teaspoon vanilla extract1 medium size zucchini (2 cups grated)1 cup chocolate chips1/2 cup chopped nuts1/2 cup white raisins (sultanas)In large mixing bo

Apple Cream Pie1/4 cup butter or margarine, melted1 1/2 cups graham cracker crumbs1 (14 ounce) can sweetened condensed milk1 cup low fat sour cream1/4 cup lemon juice1 (16 ounce) can apple pie filling1/4 cup walnuts, chopped1 tablespoon granulated sugar1/4 teaspoon

Raspberry Nabisco Torte2 packages frozen raspberries, thawed and drained1/2 pound Nabisco wafers, crushed (vanilla wafers can be used)1 cup butter or margarine1 1/2 cups confectioners` sugar2 egg yolks and 1 whole egg2 packages raspberry currant Danish Dessert1 cu

Marshmallow Toffee Balls3 regular size bars toffee (such as Heath Bars)1/2 cup butter1/2 can Eagle Brand Sweetened Condensed Milk3/4 package large marshmallowsRice KrispiesBlend toffee, milk and butter in saucepan. When melted and blended, turn heat to lowest setti

Luby`s Cafeteria Spanish Indian Baked CornSource: Luby`s Cafeteria, Pasadena, TexasYield: 1 serving1/4 pound bacon, chopped into 1/2 inch pieces 1/3 cup diced onion1/3 cup diced celery1/3 cup green bell pepper, seeded and diced 1/4 pound butter plus 2 tables

Valle Luna Chile RellenosSource: Chef Pepe, Valle Luna Restaurant, Phoenix, Arizona azfamily.com12 Anaheim chiles, roasted 1 pound Monterey jack cheeseGrated egg whites, as neededEgg yolks, 1 for every 8 egg whites, as needed 1 tablespoon salt, plus more as neede

Fruit Bon BonsFor two flavors, divide the coconut mixture in half before ding gelatin; add a different gelatin flavor (one 4 serving size package) to each half.1 (14 ounce) can sweetened condensed milk2 (7 ounce packages flaked coconut (5 1/3 cups)1 (8 serving size) box fr

Rice Krispies Brownies1 box brownie mix1 large jar Marshmallow Creme1/4 cup butter1 package miniature marshmallows6 cups Rice Krispies1 (12 ounce) package chocolate chips, meltedBake brownies as directed in a 13 x 9 inch pan. Spread Marshmallow Creme over brown

Angel Food Dessert2 small boxes gelatin (any flavor desired)2 cups hot water4 tablespoons lemon juice1 small bottle maraschino cherries1 can crushed pineapple, drained1 pint whipping cream1 angel food cakeChill gelatin, water and lemon juice until syrupy so