Mix together dry ingredients except chocolate chips. Add melted soy margarine and soy milk. Stir briefly, add chocolate chips and mix until blended. Bake in preheated 350 degree oven about 12.

Preheat oven to 450 degrees F. In a large skillet, saute sausage until browned. Pour off any fat from skillet, add apple slices, sprinkle with sugar and cinnamon. Saute 1-2 minutes until apples just lose their crispness. Set aside. Place the butter in a well-seasoned 9-inch iron skillet and heat

Saut� onion and garlic in butter over medium heat. Stir in meat and brown. Stir in flour, pepper and mushrooms. Cook 5 minutes. Stir in soup. Simmer uncovered for 10 minutes. Stir in sour cream. Heat through. Serve over noodles.

Place fish fillets in a glass baking dish sprayed with cooking spray. Brush with lemon juice. Broil fish for 5 to 7 minutes or until fish is opaque throughout. In small bowl, combine sour cream, mayonnaise, green onions and butter or margarine. Remove fish from heat and spread with so

Peel, core and finely chop apples. In large mixer bowl, combine eggs and vanilla. Beat at high speed of electric mixer for 2 minutes or until light. Gradually add oil, beating for 2 minutes or until thick. Gradually beat in sugar, stir together flour, baking soda, salt and cinnamon. Add flour mi

In saucepan, warm cranberry sauce to almost boiling. Remove from heat and add Jello until dissolved. Add fruit and juice of canned pineapple. Add ginger ale. Set aside until bubbles stop. Stir and pour into mold. (You may spray lightly with Pam to ease removal.) Chill to set. Serve with sour cre

Blend until smooth. This is a lovely fall drink in the morning with a little bit of cereal. :)

Spread mustard (a grey poupon type works best) onto vegan bread slices. On top of the mustard sprinkle the nutritional yeast, not to much! Use just enough to stick to the mustard. Put slice of fake cheese (or seitan or tempeh) on vegan bread. Top with slice of tomato a

In a small bowl add Lawry s Seasoned Salt and Worchestershire Sauce to melted margarine; mix well. Pour Chex cereals, mixed nuts and pretzels in to large resealable plastic bag. Pour margarine mixture over cereal mixture inside resealable plastic bag. Seal top of bag se

1. On wax paper combine bread crumbs and 1/4 cup grated Parmesan cheese. Dip chicken breasts first in egg and then in bread crumb mixture until well coated. 2. Heat oil in a large, heat resistant, non metallic skillet over high heat on top of a conventional surface unit. Qui

Fudge was popular in the 19 th cntury at women s colleges. These recipes come froma booklet in 1905. Combine sugar, coarsely chopped chocolate, and cream. Cook overmoderate heat, stirring only until sugar and chocolate have melted. Continue cooking until mixture reaches

This recipe illustrates a helpful feature: ingredients listed with weights. It s easy to go to the supermarket and buy 8 ounces of yogurt and 2 ounces of almonds, but try eyeballing 2 cups yogurt or 1/3 cup almonds. Adjust rack in lower third of oven; preheat oven to 35

Recipe by: TOO HOT TAMALES SHOW TH6287 Preheat the oven to 350 degrees. With an electric mixer, in a medium size bowl, cream the butter and sugar. Stir in the vanilla, grated chocolate, and pine nuts. Mix in the flour and salt. Chill the dough. When ready

In a large skillet, over medium heat, cook onion and garlic in margarine until tender. Stir in salsa, sugar, cinnamon, cloves, and bay leaf; add chicken. Cover and simmer for 30 minutes. Remove chicken to heated platter; keep warm. In a small bowl, dissolve cornstarch in tom

Mix together water, gravy mix, dressing, and Italian seasoning. Pour over roast in crock pot. Add peppers if desired. Cook on LOW about 2 hrs. Break up reoast and cook 1 more hour. Serv on hambureger buns. Variation: Linda Hendrickson makes this uising on 4 lb. chuck roast,

Place chicken breast halves between 2 pieces of waxed paper. Pound chicken to 1/8" thickness. Mix sugar and cinnamon. Coat apple slices with sugar mixture. Divide apples among chicken breast halves; secure with toothpicks. Cover and grill chicken 4 6" from medium coals, b

In food processor or with mixer, blend cream cheese, orange juice,marmalade and honey until smooth and fluffy. Mix in orange rind. Makes about 1 1/4 cups. Origin: Canadian Living, December 1991. Shared by: Sharon Stevens.     strongServings:1

Rinse fish, pat dry with paper towels and place in a shallow non metal dish. Sprinkle with salt and pepper. Mix together yogurt, coriander, chile powder, garlic, and lemon juice. Pour over fish. Cover and refrigerate 2 to 3 hours to allow fish to absorb flavors. b

Combine tea with fruit juice. Add ice. Sweeten to taste. Food Exchange per serving: 1 FRUIT EXCHANGE (3/8 c per serving) (A sweet one could have 2 to 3 servings per day.) Source: The San Diego Union Food Section, May 26, 1994 Brought to you and yours via Nancy O Brion

CUBE MEAT INTO 1/2 INCH CUBES. MIX ALL INGREDIENTS IN ROASTER PAN AND COOK, UNCOVERED FOR 1 1/2 HOURS OR UNTIL TENDER.     strongServings: 6/strong  

In a large pot, soak the beans together overnight in water to cover. Drain and add fresh water to cover. Cook at a simmer for 1 1/2 hours or until beans are just tender. While the beans are simmering, heat a large skillet. Mince the bacon and cook it until it begins to crisp. A

Heat oil in heavy Dutch oven; add beef and pork; cooking and breaking up until lightly browned; add onions, green pepper and celery; sweat 2 minutes; add other ingredients except beans, mixing well; bring to a boil, reduce heat, cover and simmer 20 minutes; discard bay leaves;

Place turkey in a nonstick skillet; cook over medium heat until browned, st TO: PAM COOMBES (RNCM95A) FROM: BETTY PINDER (TKHN51B) SUBJECT: BAC Good Morning, Pam! I hope your cat is OK. I always dread trips to the ve When will there be health insurance for animals? <G>

Halve the eggs lengthwise. Remove the yolks and in a small bowl mash them with the mayonnaise and mustard. Stir in the remaining ingredients. Taste for seasoning; adding salt or pepper if desired. Transfer yolk mixture to a quart sized self sealing plastic bag. Snip off a sm

Marinate the sirloin at room temp in a mixture of the sherry, soy sauce, half the cornstarch, sugar, 1/2 teaspoon of the oil, pepper, and garlic for one hour. Heat a tablespoon of the remaining oil in a wok over high heat. Stir fry beef quickly, until the meat is medium ra

Rinse beans. In a large saucepan combine beans and 4 cups water. Bring to the boil; reduce heat, simmer for 2 minutes. Remove from heat. Cover and let stand for 1 hour. (or, skip boiling the water and soak beans overnight.) drain and rinse beans. In the same pan combine bean

Combine the first 6 ingredients in a bowl, and cut in margarine with a pastry blender or 2 knives until mixture resembles fine meal. Add the raisins, and toss well. Combine buttermilk and egg, and add to dry ingredients, stirring just until dry ingredients are moistened (dough

Coconut Fruit Dip1 (8 ounce) can crushed unsweetened pineapple, undrained3/4 cup skim milk1/2 cup nonfat sour cream1 small box instant coconut cream pudding mixFresh pineapple, kiwfruit, strawberries or other fruitIn a blender, combine the first four ingredients

Banana Mango BreadMakes 2 loaves1 cup butter1 1/4 cups packed brown sugar3 eggs3 cups self rising flour1/2 teaspoon salt1/2 teaspoon cinnamon1/4 teaspoon grated fresh nutmeg1 1/2 cups mashed ripe bananas1 small ripe mango, peeled and pureed1 cup

Heavenly Waffles2 cups Bisquick�1 egg1/2 cup oil1 1/3 cups club soda

Easy Champagne Cake1 box French Vanilla or white cake mix2 envelopes Dream Whip4 egg whites1 whole egg1/4 cup vegetable oil1 1/4 cups champagneLet champagne go flat before using. Beat all ingredients together in mixer for 3 minutes. Pour in greased and floured

Glazed Strawberry PieWe were going to a family picnic today and I asked my 13 year old daughter, who loves to bake, if she wanted to make a dessert to take. She told me about a recipe she had made while visiting her aunt a few months ago. A quick call to Texas yielded this recipe which she was ab

Mexican Gold Nugget Brownie Torte4 ounces bittersweet chocolate, chopped1/2 cup strong coffee3/4 cup plus 1 teaspoon granulated sugar6 tablespoons unsalted butter (at room temperature)6 large eggs, separated2 tablespoons dried bread crumbsPinch of salt1 recipe

Avanti Grilled Chicken Caesar SaladSource: Avanti Phoenix and Scottsdale, Arizona2 boneless chicken breasts2 heads romaine lettuce3 cloves garlic2 filets of anchovies1 egg yolk, hardboiled1 teaspoon Worcestershire sauce4 tablespoons virgin olive oil4

Garlic and Rosemary ShrimpThis is one of the recipes that I offer when I cater an event. You can serve it as an appetizer or over pasta. It`s delicious!1 pound medium/large fresh shrimp2 tablespoons butter1/4 cup extra virgin olive oil1 large garlic bulb1/2 cup dry white wi

Luby`s Shredded Carrot Pineapple SaladSource: Houston Chronicle2 pounds raw peeled carrots shredded 1 cup drained chunk pineapple 1 cup mayonnaise 1 cup raisins, soaked In water to plump, then drained1/2 cup confectioners` sugarCombine carrots, pineapple, ma

Vanilla Bean Cafe Chicken Cheese TortelliniSource: Vanilla Bean Cafe and Baking Co. Latham, New York1 1/2 tablespoons extra virgin olive oil3 cups chopped chicken breast1 Spanish onion, cut into thin wedges2 tablespoons minced garlic2 tablespoons white wine1

Marzipan TrufflesSource: Solo Foods56 truffles2 cans Solo Marzipan 1 pound top quality milk or semi sweet chocolate, coarsely chopped About 3 cups confectioners` sugar2 teaspoons brandy extract 1 teaspoon vegetable shortening 2 tablespoons unsweetened co

Toffee Nut Blondies3/4 cup all purpose flour1 teaspoon baking powder1/8 teaspoon salt1/4 cup butter1/2 cup firmly packed light brown sugar1/2 cup granulated sugar1 egg, lightly beaten1 teaspoon vanilla extract1 cup chopped walnuts1 cup chocolate covere

Blueberry Dessert2 cups graham crackers, crushed 1/4 cup granulated sugar 1/2 cup butter 2 eggs, well beaten 1/2 cup granulated sugar 8 ounces cream cheese 1 teaspoon vanilla extract1 teaspoon cinnamon 1 (21 ounce) can blueberry pie fillingCombine g