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Crockpot Bean Soup
| Ingredients | |||
| 32 | oz | whole tomatoes | |
| 1 | each | chicken broth can | |
| 2 | cup | water | |
| 1 | cup | white wine | |
| 1 1/2 | cup | onions, chopped | |
| 4 | each | carrots, sliced | |
| 3 | each | celery stalks, sliced | |
| 1/2 | teaspoon | garlic powder | |
| 1 | teaspoon | pepper | |
| 2 | teaspoon | paprika | |
| 2 | teaspoon | parsley | |
| 2 | cup | ham, diced | |
| 1 | pound | dried beans, assorted | |
Directions: | |||
| Soak beans overnight, drain, rinse and drain again OR cover beans with 6-8 cups water and covering with vented saran wrap - cook in microwave 10 minutes - let sit on counter 1 hour). Combine all ingredients in a crock pot and cook 3-4 hours on high or all day on low. Simple and simply delicious! The flavor is enhanced by allowing the soup to sit refrigerated for 1-2 days. | |||
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