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Italian Tofu

Chop vegetables and garlic. Cut tofu into small squares. Heat olive oil in pan on medium heat. Fry vegetables until tender. Crumble and add tofu. Add sauce. Cook for 5-10 min on medium heat.

Spicy Crusted Swordfish with Citrus-Walnut Sauce

Combine first 6 ingredients in a bowl. Stir in 1 teaspoon oil. Rub spice mixture over both sides of swordfish. Cover and chill 30 minutes. Bring water to a boil in a medium saucepan; gradually stir in couscous. Remove from heat; cover and let stand 5 minutes. Fluff with a fork. Stir in lemon rin

Witches Brooms

Heat oven to 350 degrees F. Mix brown sugar, butter, water and vanilla extract in medium bowl. Stir in flour and salt. Shape dough into twenty 1 1/4-inch balls. Place pretzel rod halves on ungreased cookie sheet. Press ball of dough onto cut end of each pretzel rod. Press d

Flaky Quick Biscuits

Cut shortening into biscuit mix. Add milk and mix well. Dough will be soft and sticky. Spoon out onto well-floured board. Sprinkle top of dough with flour. Flatten with hands to about 1/2 inch thick. Cut with floured biscuit cutter and place on greased baking sheet. Bake in preheated 450 degree


Thoroughly cream butter and sugar, add eggs one at a time, beating after each addition. Fold in flour alternately with combined milk and extract. Pour into greased and floured tube pan. Bake at 325 degrees for 1 hour and 15 minutes.

Olive Garden Capellini Primavera

Melt butter in a Dutch oven over medium heat. Saute onions, carrots and broccoli for 5 minutes. Add mushrooms, squash and garlic and squat for 2 minutes longer. Add remaining ingredients, stir well and bring to a simmer. Cook for 8 to 10 miniutes or until veggies a


1) Warm apple juice. (You can use an industrial coffee machine) 2) In a muslin bag (or tea bag) place the following: cinnamon sticks, whole cloves, ginger 3-add bag to apple juice and allow to sit 10-15 minutes before use. Leave bag in and serve warm.

Yummy Chickpea Stew

1. Put the oil in a saucepan at a medium heat. Add the garlic, onion, mushrooms and celery. Stir and cook for 5 minutes. 2. Add the tomatoes and tomato puree. Stir well. Bring the mixture to the boil. Add the spinach and stir well. Continue to

Cheese Butter

Beat butter and seasoning until fluffy. Blend in cheese and lemon juice. Form a log and refrigerate.     strongServings: 1/strong  

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Chinese Chicken Salad Weight Watchers Magazi

Adapted from Candlestick Park, San Francisco, CA. Foodservice: Harry M. Stevens 1. In small bowl, combine vinegar, canola and sesame oil with 1 T. water; whisk in sesame seeds and ginger; set aside. 2. Divide lettuce, cabbage and water chestnuts evenly among 4 plat

Crockpot Brownie Cakes In A Jar

Well grease two 1 pint straight sided wide mouth canning jars; line the bottom of each jar with waxed paper. Set aside. In a small bowl stir together flour, sugar, baking soda and cinnamon, if desired. Set aside. In a medium saucepan combine butter or margarine, wa

Boolawnee Fried Leek Pastries

Sift flour and salt into a bowl, make a well in the centre and add water. Mix to a firm dough and knead for 5 minutes until elastic, dusting with more flour if necessary. Wrap in plastic film and leave to rest for 30 minutes. Cut most of the green tops from leeks, halve leng

Chocolate Wafer Mix Pie Crust 1

Break 8 or 10 cookies into blender. Process to make fine crumbs. Pour crumbs into a large bowl. Repeat with remaining cookies to make 8 cups crumbs. Or use a rolling pin tocrush cookies between 2 sheets of waxed paper or in a plastic bag. Stir in sugar. Pour into a 10 cup co

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Note: Please use the best available grade of water. Dissolve the sugar in just enough good water or distilled water to dissolve it. Boil to form a heavy syrup. Allow mixture to cool. Add the vodka slowly, stirring well to mix. Add remaining ingredients and mix well. Store un

Gurkensalat Cucumber Relish Salad

Slice cucumbers paper thin. Sprinkle slices with sugar, vinegar, salt and pepper. Marinate for 20 minutes, drain off liquid, and toss lightly with sour cream. Top with minced parsley.     strongServings: 4/strong  

Avocado Cream Sauce

In food processor fitted with chopping blade, puree avocado with garlic, lime juice, and herbs. Melt butter in a saucepan over low heat. Stir in avocado puree and cook over low heat, stirring occasionally, until heated through. Add cream and continue to heat, but do not allow to

Key Orange Pie

Put the cream into a small saucepan over high heat. Just before it comes to a boil, put the cold water into a blender and sprinkle in the gelatin, where it should stand for a minute or so. Add the boiling cream to the blender, process on low until all of the gelatin has diss

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Moghul Vegetable Curry

Place almonds, cloves, cardamom, fenugreek leaves, cinnamon, garlic, chilli powder and turmeric in container of electric blender with enough hot water to enable blades to move freely. Blend to a paste on high speed, remove contents and set aside. Heat ghee in a saucepan

Red Beans Rice No4

In a large pan, saute garlic and onion with seasonings. Add rice, beans and ham; cook over medium heat. Stir in approximately 1/4 cup water or liquid from beans. Cook until heated through. Serves: 4 (1 cup servings) Calories: 306 Protein: 19 g Fat: 4 g Carbohydrates: 4

Barbecued Pork On A Bun


Chayotes With Corn Chiles

In this dish, each vegetable beautifully complements the other. Serve as a vegetarian entree or as an accompaniment to grilled meats. Saute the onion in olive oil in a 2 quart saucepan. Meanwhile, peel the chayotes (chayote has a very thin skin and is easy to peel with

Turkey Chili Enchiladas

Grease a 13x9 baking dish (or you can use smaller dishes if serving some now and freezing for later use). Mix turkey, 1 cup Cheddar cheese, ricotta cheese, onions, chiles and coriander. Spoon about 1/2 cup of mixture onto center of each tortilla; roll tortilla around turkey mixt

Favorite Pot Roast

Rub all sides of meat with salt, seasoned salt, seasoned pepper, and paprika. In crockpot, combine seasoned beef with onion and bouillon. Cover and cook on low 8 to 10 hours or until meat is tender. Remove from pot; slice. Makes 6 to 8 servings. If gravy is preferred, thicken

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Turkey Burgers With Barbecue Sauce

Place minced turkey in a large bowl. Add onion, wine and herbs. Mix together well and season to taste. Shape into 12 burgers. Place on a tray and set aside. To make the sauce dry fry the onions and add the garlic. Cook until a pale golden brown. Add pepper and continue to c

Ham Pinwheels

Blend cream cheese, onion, horseradish and Worcestershire sauce until of spreading consistency. Separate meat slices. Lay out five slices slightly overlapping on an 18" piece of aluminum foil. Lay out two more rows to form a rectangle of meat. Spread with cheese mixture. b

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Chinese Vegetables Tofu

Note: This recipe is endlessly adaptable. There are a few fixed ingredients and some that may vary with seasonal changes and different tastes. Where amounts are given they are for 6 servings. SAUTE garlic, ginger and salt, then celery and onoins. COOK over medium heat f

Akkra Bean Fritters

Soak the beans overnight in cold water. Drain, rub off and discard the skin, cover beans again with cold water and soak for 2 3 hours longer. Drain, rinse, and put through a meat grinder using the finest blade, or reduce bit by bit in an electric blender. Grind the peppers.

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Dilly Bread Rachor

Cook onions in 1/2 c water. Combine sweetener, yeast & warm water & let stand till it foams. Add 4 c flour to the yeast mixture. Stir vigorously for 1 minute. Stir in all remaining ingredients except the flour. After this is well mixed, beat in the rest of the flour a b

Pineapple cheese bread

Pineapple Cheese BreadYields 1 loaf.2 cups self rising flour 3/4 cup granulated sugar 1 cup canned crushed pineapple with juice 2 eggs 2 tablespoons vegetable oil 3/4 cup grated sharp Cheddar cheese 1/2 cup chopped walnuts 1/2 teaspoon pineapple extract

Fiesta cheesecake

Fiesta CheesecakeSource: Casa Sedona Bed & Breakfast Inn, Sedona, Arizona1 1/2 cups finely crushed tortilla chips1/4 cup butter or margarine, melted16 ounces cream cheese, softened3 ounces cream cheese, softened2 large eggs2 1/2 cups (10 ounces) shredded Mo

Cucumber slices with dill

Cucumber Slices with DillI make this with cucumbers and sliced tomatoes straight from the farmers market. Sometimes I add basil instead of dill.Adapted from iCooking with Herbs and Spices/i by Craig Claiborne2 large cucumbers 4 tablespoons vinegar 2 tablespoons water br

Strawberry margarita cake

Strawberry Margarita Cake1 (18.25 ounce) box white cake mix 3 egg whites 1/2 cup water 1/3 cup vegetable oil 3/4 cup strawberry margarita mix 1 (16 ounce) container frozen whipped topping, thawed 2 tablespoons grated lime zestPreheat oven to 350 degrees F (

Malt shop pie

Malt Shop Pie1 (9 inch) graham cracker pie crust1 pint vanilla ice cream, softened1 (8 ounce) container Cool Whip®8 ounces Whoppers candy or malted milk ballsCombine softened ice cream and Cool Whip until well blended. Reserve 8 Whoppers for garnish.Crush remain

Mango chutney

Mango Chutney1 cup brown sugar1 cup cider vinegar1/2 onion, chopped1/2 teaspoon ground ginger1/2 teaspoon ground cinnamon3 large, firm ripe mangos, peeled, pitted, and chopped1/2 cup raisins (or golden raisins)4 ounces rumMix sugar, vinegar, onion, ging

Buca di beppo penne calabrese

Buca di Beppo Penne CalabreseSource: iInto the Sauce, From Our Cucina to Your Kitchen/iServing size: 41/4 cup olive oil 1/2 pound Italian bulk sausage 3 large garlic cloves, sliced 2 medium bunches escarole, chopped 2 large fresh tomatoes, diced 1/4

Ninfa`s green sauce

Ninfa`s Green SauceSource: Ninfa`sThis sauce is popular in many Mexican Restaurants in Houston. Ninfa`s was one of the first restaurants to serve this sauce. It`s served with salsa and chips before your meal.3 medium avocados 3 medium green tomatoes 4 fresh tomatill

Carrot cake cookies

Carrot Cake Cookies1 stick (1/2 cup) butter or margarine3/4 cup packed brown sugar1 egg1/2 teaspoon vanilla extract1 1/2 cups all purpose flour1 teaspoon baking powder1/4 teaspoon baking soda1/4 teaspoon salt1/4 teaspoon ground cinnamon1 cup grated car

Pearl bailey`s macaroni and cheese

Pearl Bailey`s Macaroni and Cheese4 cups cooked macaroni1/2 cup butter, cut into small pieces1/2 pound longhorn cheese1 small can evaporated milkMilk (to cover)Salt and pepper to tasteRun cold water over cooked macaroni. Put in casserole with butter. Cut half o

Orange and walnut stuffed duck

Orange and Walnut Stuffed Duck1/2 cup chopped walnuts3 1/2 cups 1 inch bread cubes1/2 cup hot water1 egg, beaten1 1/2 teaspoons salt, dividedDash of pepper1/4 teaspoon poultry seasoning2 tablespoons grated orange peelPulp of 1 large or 2 small oranges

Frozen Pistachio Dessert

Frozen Pistachio Dessert45 Ritz crackers 3/4 cup melted butter 2 small boxes instant pistachio pudding mix 1 quart vanilla ice cream 1 1/3 cup milk 8 ounces Cool Whip Chocolate chipsCrush crackers and pour melted butter over crackers in a 9 x 13 inch pan. B



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