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Crockpot Bean-Sausage Casserole

Ingredients
5each16 oz. cans kidney beans, drained
10eachbacon slices, diced
3poundkielbasa sausage, sliced
1 1/2cuponion, chopped
3eachchicken bouillon cubes, crushed
1/4teaspoonpepper
2cupdry red wine
1parsley, fresh, chopped

Directions:

Fry bacon until crisp; discard fat. Combine beans, bacon, sausage, onions, bouillon cubes, pepper, and wine in crockpot. Cover and cook on low 8-10 hours, high 5 hours, or auto 6 hours. Garnish with parsley.

 

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