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Crockpot Chicken/Sausage Cassoulet
| Ingredients | |||
| 1 | each | lima beans, package, frozen | |
| 1 | cup | tomato juice | |
| 1 | each | carrot, chopped, 1/2 inch pieces | |
| 1 | each | celery stalk, chopped, 1/2 inch pieces | |
| 1 | each | onion, chopped | |
| 1 | each | garlic clove, minced | |
| 1 | each | bay leaf | |
| 1 | teaspoon | chicken bouillon granules | |
| 1/2 | teaspoon | basil, dried, crushed | |
| 1/2 | teaspoon | oregano, dried, crushed | |
| 3 | each | chicken breasts, boneless | |
| 3 | each | chicken drumsticks | |
| 8 | oz | smoked kielbasa | |
Directions: | |||
| Place carrots, limas, celery and onions on bottom of crockpot which has been sprayed with nostick spray. Combine herbs, juice and bouillon and add to vegetables. Place chicken on top of vegetables. Cut sausage into pieces. Put chicken and sausage on top of vegetables. Cover crockpot and cook on Low heat for 10 hours or on high for 5 hours. Remove bay leaf before serving. | |||
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