Cut the tofu into smaller pieces and add all ingredients together minus the syrup. Let the tofu brown a bit and add the syrup. Eat this lovely concoction by itself, over brown rice, or cold over a green salad. Preparation time: 10 m
Soak the breadcrumbs in the milk for 30 minutes. Melt half the buttre in a pan. Stir in the flour and cook for 2 minutes. Gradually stir in the beef stock and cook, stirring , for a further 5 minutes. Add the tomatoes, tomato paste, sugar, and tarragon. Season well and simmer for 25 minutes
Put a small scoop of sherbet between two cookies; top with chocolate topping, and then drizzle with caramel. Serve immediately. Or you can crush the cookies and layer them in the bottom of a dish, top with sherbet and then more crumbs, then drizzle the toppings over that.
Cut cream cheese and butter into flour with a pastry blender until mixture resembles coarse meal. Add milk, stirring just until dry ingredients are moistened. Turn dough out onto a floured surface, and knead 3 or 4 times. Roll dough to 1/2-inch thickness; cut with a 2-inch biscuit cut
Bring water margarine and cocoa to boil. Add at once flour and salt. Cream well and add eggs sour cream sugar and baking soda. Bake in greased cookie sheet at 350 degrees for 20 minutes. Icing: Bring margarine, milk, and cocoa to boil and add 10X sugar. Beat well add vanilla, and nuts. Icing coo
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In a Dutch oven, brown sausage; drain. Stir in spaghetti sauce and mostaccioli; set aside. In a bowl, combine egg, ricotta and Mozzarella. In a 13x9x2 inch baking pan or 2-1/2 to 3 qt casserole, spread one-half of the mostaccioli mixture; layer cheese mixture over
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Blend it all together. Add more pear juice if you desire to make it smoother.
Cook the lentils in plenty of water. (appx 40 min) Dice the vegetables and saute with olive oil in a large pot for 10 minutes. Add garlic and saute for 2 more minutes. Add the tomatoes, kidney beans, lentils, and seasonings. Simmer for 30 minutes.
*Shredded Preheat oven to 325F (163C). Melt butter or margarine over low heat. Pour the popcorn into a large 4 inch deep baking pan. Add butter, garlic salt, onion salt, and cheese, a small amount of each at a time, and toss. Heat in the oven for 5 to 10 minutes to melt the
1/2 c Pineapple chunks* (no sugar) 1 tb Vinegar; cider or rice 1 tb Soy sauce 1 1/2 ts Mustard; Dijon style 1 ts Oil; peanut or vegetable 1/4 ts Seasoned salt 6 oz Chicken breast* 2 c Lettuce; shredded 1/4 c Onions; green chopped 2 tb Parsley; chopped br
Soak beans in water overnight. Drain and put all ingredients in cooker. Add 1 cup water and stir to blend. Cover and cook on low 10 to 12 hours. Can also spice it up with a few cloves of garlic, a half teaspoon of powdered ginger, and a good dash of Worchestershire sauce. A
Combine in large saucepan, sugar, raisins, shortening, water, 1 teaspoon baking soda and cinnamon; boil 20 minutes. Cool. Add heavy cream, flour, baking powder, 1 teaspoon soda and chopped nuts; blend thoroughly. Pour into greased and floured 9x13 inch baking pan and bake a
Crunchy Coconut Topping (below) Grease and flour a 13" x 9" x 2" baking pan. In bowl stir first 3 ingredients; set aside. In large bowl with mixer at high speed beat next 3 ingredients for 3 min. or until fluffy. Reduce speed to low; beat in real mayonnai
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Combine all ingredients in a crock pot and simmer for several hours. Serve in warmed mugs. SERVINGS: 10 MUGS SOURCE: _Drinks Without Alcohol_ by Jane Brandt strongServings: 10/strong
Fry fresh okra in oil; do not burn. add oleo anbd flour. Make roux. Add onion, celery, bell pepper and garlic. Saute until soft. Add water and Worcestershire sauce. Add the tomatoes. Cook for 1 2 hrs. Add the meat of your choice. Let simmer for 30 min. Serve with rice.
Preheat oven to 350 degrees. Grease the loaf pan and set aside. Mash the avocados and mix with the eggs, oil, and vanilla. Blend well. Add the flour, sugar, cinnamon, salt, baking soda, and baking powder. Fold in the nuts. Bake for 1 1/2 hours. Cover the top loosely with fo
Soak apricots in warm water 2 hours to soften. Drain. Combine sugar, 1 cup water and lemon half. Boil until syrupy, 225 230 F. on candy thermometer. Add apricots and simmer 5 minutes. Remove from heat and allow to cool. Whip cream until stiff. Fold 1 cup almonds into cr
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Brown stew meat in oil. When meat is lightly browned add curry and continue browning. Add remaining ingredients and bring to a boil. Simmer about 1 hour, continuing to add juice (water or orange juice) as needed. A pressure cooker or crock pot can be used to hasten stirring.
For cheese layer, combine cream cheese, sugar replacement, vanilla and 1 egg in mixing bowl. Stir to mix well, spread in bottom of unbaked pie shell. For pie layer, combine pumpkin, milk, 2 eggs sugar replacement and spices in a mixing bowl, beating to blend thoroughly. Carefull
Mix together the warm water, 1/2 tsp. sugar and yeast in an 8 oz. measuring cup. Let stand until it rises to the 8 oz. level (about 20 minutes). Sift flour, cake flour, sugar and salt into a large mixing bowl. Add shortening, yeast mixture and mil,. Knead
Roast chili peppers according to your favorite method. (I don t have a gas stove or other type of open flame, so I heat the oven to the hottest temperature, then bake the peppers on a heavy duty baking sheet, turning if necessary to char all sides. The roasted peppers are placed
Combine all ingredients in a saucepan and cover and simmer, stirring occasionally until rice is tender, about 35 minutes. For thicker, richer chili, puree one small can of kidney beans in a blender or food processor and add to chili. From: Pat Stockett Date: Sat, 10 2
Peel, seed, and chop tomatoes. Slice summer squash and zucchini. Dice potatoes. Place lamb and vegetables in crockpot. Mix salt, garlic, thyme, and bay leaf into stock; pour over lamb and vegetables. Cover and cook on low 8 hours. (Don t peek. Lifting the lid prolongs cooki
Lay each turkey slice between 2 pieces of waxed paper and pound thin with flat side of a large knife. Dip into a mixture of basil, oregano, and flour. Heat butter to sizzling in large skillet. Saute turkey breasts until golden brown, 2 to 3 minutes on each side. Ad
1. Using a processor, chop mushrooms until fine, but not too fine. Saute mushrooms in butter about 5 minutes until tender. Using processor, process ham bits until very smooth, add thyme, mustard and tabasco. 2. In a medium bowl, blend mushrooms, ham, and cream cheese.
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Contributed to the echo by: Bill Birner Pat fish dry w. paper towels. Mix salt, ginger & pepper. Coat both sides of fish with mixture and rub 1 tsp. cornstarch on both sides of fish. Cover & refrigerate 30 minutes. Place black beans in bowl and cover with w
In a large bowl, soften the yeast in the lukewarm water. Mix the salt, 2 tablespoons of the shortening, and the cold water together and add to the yeast mixture. Sift in the flour gradually, beating well after each addition for a smooth consistency. You will probably have to
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Put in bread maker in order given. Really nice toasted with lots of butter. near L.A. strongServings: 10/strong
Sweet and Sour Tofu Stir Fry2 cups broccoli florets 2 cups cauliflower florets 1 cup sliced carrots 1 tablespoon cornstarch 1/2 cup pineapple juice 1 tablespoon dark brown sugar 1/4 cup apple juice concentrate 1 tablespoon rice vinegar 2 tablespoons peanut oil
Heath Bar Cake2 cups brown sugar, firmly packed2 cups flour1/2 cup butter or margarine1 teaspoon baking soda1/2 teaspoon salt1 egg1 cup milk1 teaspoon vanilla extract1/2 cup chopped nuts6 Heath® Bars, broken into small piecesBlend brown sugar, f
Strawberry Spinach Salad4 cup fresh baby spinach1 pint washed strawberries1 small package slivered almondsuDressing/u1/2 cup granulated sugar2 tablespoons sesame seeds1 tablespoon poppy seeds1/2 teaspoon minced onion1/2 teaspoon Worcestershire sauce1/4 t
Strawberry Rum Cake1 (18.25 ounce) box white cake mix 1 small box strawberry gelatin1/2 cup rum 1/2 cup vegetable oil 4 eggs 1 teaspoon vanilla extractMix all together in a large bowl. Beat for 2 minutes at high speed; for 1 minute at low speed. Pour into greas
Crunchy Fudge Fondue4 Nestle Crunch candy bars (44 grams), chopped1/3 cup evaporated milk or whipping cream2 tablespoons corn syrupBreak candy bars in half and place in 2 cup microwavable bowl, along with evaporated milk or cream and corn syrup. Microwave on MEDIUM for 2 m
Kumquat Chutney Make up a batch of this spicy condiment and keep it on hand to liven up your table. It goes well with chicken, pork, lamb, and curry.6 navel oranges12 fresh kumquats or 1 (10 ounce) jar preserved kumquats1 red bell pepper, seeded and chopped1 green bell
Buca di Beppo Fragole e GranitaSource: Chef Vittorio Renda, Buca di Beppo1/2 ounce mint 10 ounces lemon granita 2 ounces lemon juice, squeezed 1 pound strawberries, cut 2 tablespoons granulated sugarWash and cut tops off of strawberries. Cut in halves. In a
Coconut Macaroons1 cup sweetened condensed milk2 teaspoons almond extract2 cups dry coconutMix well. Drop by teaspoon onto greased baking sheet. Bake at 350 degrees F until delicate brown. Remove to rack immediately.
Kenny Rogers` Fire and Ice ChiliSource: Midwest Living MagazineSinger Kenny Rogers, who`s building a new home near Branson, cooks up a pot of his chili flavored with pineapple chunks to share with family and friends. "It`s a favorite of mine," he says, "and, believe
Lemony Roast Chicken with Sage Scented Mashed PotatoesServes 2.1 teaspoon crushed black peppercorns2 chicken breast halves, skin on, bone in4 sprigs thyme1 tablespoon olive oil1/2 teaspoon salt1 lemon, cut into 4 wedges Preheat oven to 400 degrees F.
Nordstrom`s Ginger Sesame Dressing1 1/2 cups rice wine vinegar1/2 cup soy sauce1 cup granulated sugar2 tablespoons ground ginger2 tablespoons dry mustard1 tablespoon coarsely ground pepper1 cup canola oil2 tablespoons sesame oil2 tablespoons toasted sesame seeds/p
Chocolate Kahlua Cake1 (18.25 ounce) box devil`s food cake mix1 small (1 ounce) box sugar free instant chocolate pudding mix1 cup nonfat vanilla yogurt1/4 cup vegetable oil1/3 cup skim milk1 large egg3 large egg whites1/3 cup Kahl?a liqueur1/3 cup semiswee