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Crockpot Italian Sausage Vegetable Soup
| Ingredients | |||
| 1/2 | pound | italian pork sausage | |
| 1 | cup | carrots, sliced | |
| 1 | each | potatoe, diced | |
| 1 | each | garlic clove | |
| 2 | each | cans beef broth | |
| 15 | oz | garbanzo or chick pea beans, drained | |
| 14 | oz | canned tomatoes, undrained | |
| 1 1/2 | cup | water | |
| 1/2 | teaspoon | italian seasoning | |
| 1 | each | bay leaf | |
| 1 | cup | zucchini | |
| 1 | parmesan cheese | ||
Directions: | |||
| Brown the sausage. Combine all but zucchini in the crockpot and cook on low for 7-9 hours. Add zucchini and cook an additional 30 minutes. Serve with parmesan cheese. | |||
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