Chili Tostados

8 ea Tortillas (corn or flour but

1 x Cooking oil or shortening

2 c Cowboy chili or canned refri

1 c Texas red or original san an

1 x Shredded lettuce

1 ea Recipe of guacamole

1 x Chopped tomatoes

Fat grams per serving: Approx. Cook Time: 40 M Heat 1/2 inch oil or shortening in frypan, then fry tortillas until crisp. Spread 1/4 cup heated Cowpoke Chili or refried beans on each; top with 2 tablespoons heated Texas Red or Original San Antone Chili. Top with shredded lettuce. Spoon on 1/4 cup guacamole and sprinkle with chopped tomatoes.* Makes four servings. From "Famouse Chili Recipes from Marlboro Country". *Sometimes I sprinkle a little grated Cheddar or Monterey Jack cheese on top of this or if I don`t have any guacamole handy I use a little more cheese. -----