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Put seeds (separate in color) in blender till finely crushed. Heat the malt in skillet till it foams. Add (very quick) salt, sesame seeds, almonds, stir and put flat on (best) marble or baking sheet. Repeat with sesame and pistache and put on

Golden Apple Oatmeal

Combine apples, juice, water, and seasonings; bring to boil. Stir in rolled oats; cook for 1 minute. Cover and let stand several minutes before serving. Makes a 1 cup serving.

Italian Shells Casserole

Cook shells. Rinse, drain and set aside. Brown ground beef. Add salt, pepper and spaghetti sauce. Simmer for 20 minutes. Spray deep lasagna pan or large casserole dish with nonstick spray. Line with half of the shells. Cover shells with half the meat sauce. Spread half the

Salmon Loaf IV

Mix well; bake in greased loaf pan for 45 minutes at 350 degrees F.


Spread filling in 8 x 8 inch pan. Spread dry cake mix over filling. Sprinkle nuts and drizzle melted butter. Bake at 350 degrees for 45 minutes. Serve with whipped topping or vanilla ice cream.


Combine 1 package lemon Jello, 1 cup sugar, 1 3/4 cups water and juice from 1 lemon. Cook and stir to a full boil over medium heat. Let begin to set. One can Carnation milk (whip until thickened). Stir in lemon Jello. Put crushed wafers on bottom and top.

Apple Cinnamon Protein Pancakes

Combine flour, vegan brown sugar, baking powder and salt in medium bowl.In a separate bowl combine oats, soy milk or water, egg replacer and applesauce. Whisk until smooth.Pour wet ingredients over dry. Whisk together. Add protein powder and whisk again. Add more soy milk or water until de

TAG: protein, pancakes, whisk, medium, powder, cinnamon, ,

Peanut Butter and Banana Sandwich

Spread peanut butter on vegan bread, then slice banana into quarters. Add bananas to sandwhich. Enjoy!

Cinnamon Pecans

Combine the sugar and water. Cook to a soft ball, then add the cinnamon and salt, mix well; then add your pecans. Stir until it hardens. Pour out, let cool, then lets eat!!     strongServings: 4/strong  

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Chicken Breasts With Apples Cider Cream

In a 2 quart saucepan, reduce the cider to 1/2 cup. Whisk in mustard, cream, and canned milk and reduce to about 2 cups over medium high heat or until the sauce thickens. Add the seasoning, set aside to cool and pour into a wide mouth jar. Dredge chicken in combined flour/sa

Apple Butter Oven

The thicker skinned, late Summer and Fall apples produce a grainier texture that s best for applesauce. Stir applesauce, sugars, and cider together and cook in a slow oven(325 deg F.) for 3 hours, stirring occasionally. Add spices. Return to oven and cook 1 hour more. Apple

Best Chocolate Chip Cookies

Cream butter and sugars. Beat in eggs. Combine dry ingredients. Blend. Stir in chocolate chips. Bake at 375* for 12 minutes or until soft in center. Posted to MC Recipe Digest V1 Recipe by: Cathy Original From: Cathy <[email protected]>

Chocolate Pound Cake With Fudge Frosting Sl

The Chocolate Pound Cake: Cream butter and shortening; gradually add sugar, beating well at medium speed of an electric mixer. Add eggs, one at a time, beating after each addition. Combine flour, baking powder, and cocoa; stir well. Add to creamed mixture alternately with mi

TAG: minutes, frosting, fudge, pound, vanilla, chocolate, ,

Chicken With Wine Herbs

Wash chicken and cut up. In small amount of Oil, brown chicken pieces on all sides. Pour off excess Oil. Add Wine and seasonings. over and simmer for 30 to 40 minutes or until chicken is tender.     strongServings: 4/strong  

Cuban Chicken

Heat wok, add oil, garlic, onion & peas. Stir fry about 2 3 minutes till onion is soft. Add tomatoes, rice, ham, chicken and olives. Stir and lift till heated, place in centre of large platter. Surround with slices of avocado. Serves 4 6    

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Apple Walnut Stuffing

Preheat your oven to 325 degrees. Place bread cubes in a large bowl. Melt the butter in a medium skillet over medium heat. Chop the parsley. Add celery, onion and parsley to the butter and cook, stirring occasionally, until softened. This should take about five minutes. Mix all

Glazed Strawberry Rhubarb Pie

Combine 1 1/4 cup sugar, salt, and flour. Arrange half the strawbwerries and rhubarb in a pastry lined 9 inch pie pan. Sprinkle with half the sugar mixture. Repeat with remaining fruit and sugar mixture. Dot with butter. Install top crust and flute edges to make high standing r

TAG: rhubarb, sugar, crust, ,

Hot Tomato Relish Gujarati Kasundi

This very popular relish is from Gujarat in western India. It makes a wonderful dipping sauce for finger foods. Heat oil in a medium size skillet over medium high heat. Add mustard and garlic. Cook, stirring, until mixture starts to brown, about 4 minutes. Add turmeric,

Gf Pumpkin Cookies

Preheat oven to 350 F. Sift dry ingredients together. Cream shortening and sugar. Add vanilla and pumpkin. Add dry ingredients and nuts. Beat until smooth. Shape cookies into 1" balls and place on a greased cookie sheet. Press flat with fork. Bake for 9 to 12 minutes.

Baked Fresh Salmon Steak

Soak lid of clay cooker. Cut salmon in half and lay both pieces in cooker. Sprinkle with mushrooms, onion, and parsley and tarragon mixed. Add salt and freshly ground black pepper to taste. Dot with butter and pour sherry around. Cover, put into cold oven and turn temperatu

Artichoke Chili Dip

Tortilla chips for dipping In a small mixing bowl combine artichokes, cheese, peppers and mayonnaise. Transfer mixture to an 8 inch round baking dish. Bake, uncovered, in a 350 degree oven for 20 minutes. Serve warm with tortilla chips.     st

Posole With Chile Caribe

KP> The Mexicans make a wonderful pork stew called Pozole that contains KP> hominy, pork, chunks of chiles, onions, etc, topped with fresh chopped KP> veggies, lime juice. From DeWitt and Gerlach, Whole Chile Pepper Book: Posole is one of the ... most basic methods

Chilli Sauce

Chop onions finely also chillies and apples. Add all other ingredients. Cook until tender simmer gently. To make a hotter sauce leave seeds in chillies. Suggest using the hot chillies about 4cm long. I made some with hot mex chillies and left the seeds in WOW Doug likes i

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Shrimp And Crab Gumbo

Shell and devein shrimp, leaving tail sections intact; reserve shells for stock. Break sausage into 1/2 inch pieces; in a skillet, cook over medium heat until all the heat has been rendered, about 8 minutes. Mix in onions, green peppers, okra, jalapeno and file. Cook until onion

Egg Rolls

Heat the seseme oil in a large skillet.&20; Quickly cook the bean sprouts over high heat stirring constantly. Add mushrooms, water chestnuts, bamboo shoots and cook approximately 2 minutes. Add meat, shrimp, green onion, salt & pepper, soy sauce, sugar Remove from heat

TAG: rolls, ,

Chinese Chicken Noodles

Saute vegetables in butter until almost soft. Cut chicken into bite size chucks. Season chicken with five spice powder sparingly. Add chicken and mushrooms. Stir fry on high heat very fast, until chicken is done. Turn down heat. Then add apple cider, soy sauce and pineapple

Elegant Green Beans

In 1/2 quart casserole, combine soup, milk, soy sauce, and pepper; stir in green beans and 1/2 onions. Bake at 350F for 30 minutes; stir. Top with onions, bake 5 minutes more. Makes 4 cups     strongServings: 8/strong  

TAG: beans, ,

Country Pumpkin Bread

Preheat oven to 350. Cream shortening, sugar, and eggs. Stir in pumpkin and water. Mix together flour, baking powder, soda, salt, and spices. Stir dry ingredients into wet ingredients. Fold in nuts and raisins. Spoon bater into two greased and floured 9x5" loaf pans and br

Taffy apple dip

Taffy Apple Dip8 ounces cream cheese, softened3/4 cup packed brown sugar1 tablespoon vanilla extract1/2 cup chopped peanuts6 apples, cut into wedgesIn a small bowl, beat cream cheese, brown sugar and vanilla extract until smooth. Spread mixture on a small servin

Black bottom banana bread

Black Bottom Banana Bread1/2 cup butter, softened2/3 cup granulated sugar3 eggs1/4 cup milk1 cup cake flour1 teaspoon baking soda1/4 teaspoon salt1 2/3 cups mashed ripe bananas (3 to 4 medium)1 1/4 cups semisweet chocolate chipsPreheat oven to 350 d

Sponge cake

Sponge Cake 1 cup cake flour1 cup sifted granulated sugar, divided1 1/2 teaspoons grated lemon rind2 tablespoons water5 egg yolks1 1/2 tablespoons lemon juice5 egg whites1/4 teaspoon salt1/2 teaspoon cream of tartarSift flour once, measure, and sift

Peach Petal Pie

Peach Petal Pie1 can peach pie fillingAbout 10 (1/4 inch) slices refrigerated slice and bake cookies 1 teaspoon granulated sugarDash cinnamonHeat pie filling, pour into 8 inch pie plate. Overlap cookie slices around edge of pie plate. Mix sugar and cinnamon, sprinkle over cooki

Raspberry-pineapple cream torte

Raspberry Pineapple Cream Torte1 (18.25 ounce) box yellow cake mix1 (20 ounce) can crushed pineapple1 envelope Knox gelatine1 cup raspberry preserves1 small container Cool Whip®Bake cake as directed in two 8 inch pans.Drain pineapple well. Reserve pineapple

Brandy rum balls

Brandy Rum Balls2 (7 1/2 ounce) package vanilla wafers,    crushed into fine crumbs1/2 cup honey1/2 cup light or dark rum1/3 cup brandy1 pound walnut pieces, finely groundVegetable oilGranulated sugar for rollingIn a large mixing bowl, co

Backstreet cafe seafood gumbo

Backstreet Cafe Seafood GumboSource: Backstreet Cafe, Houston, Texas1 1/2 cups vegetable oil, divided 2 1/2 cups sliced okra 1 1/2 to 2 cups all purpose flour 2 cups chopped onion 1 cup chopped green bell pepper1 cup chopped celery 1 1/2 tablespoons pressed

Spooky banana-fudge cupcakes

Spooky Banana Fudge CupcakesMaking the candies that decorate easy brownie cupcakes is “spooktacular” family fun!1 package Betty Crocker® Supreme brownie mix (with chocolate syrup pouch) Water, oil and eggs called for on brownie mix package 1 medium banana, mashed 1 Betty

Chile and Cheese Enchiladas

Chile and Cheese EnchiladasMy kids were vegetarians for years and these are easy and delicious for even meat eating people!1 cup sour cream1 cup small curd cottage cheese1/2 envelope (2 tablespoons) dry onion soup mix1/2 cup chopped green onions, including tops2 (10 ounce)

Village cafe spicy shrimp

Village Cafe Spicy ShrimpSource: The Village Cafe Barstow, California12 fresh jumbo shrimp, shells on, cleaned and deveinedSeasoned salt to tasteGarlic powderRed pepper flakes as desiredGreen onion to taste, cut into 1 inch stripsVegetable oilDeep fry

M&M Holiday Bark

M&M Holiday Bark1 package white chocolate bark1 package baking M&M`sMelt bark in microwave, stirring to get smooth consistency, then stir M&M`s into bark. Pour thin layer on wax paper to cool.When completely cool and hard, break up into pieces.

South of the border brownies

South of the Border Brownies4 ounces semisweet chocolate, chopped1/2 cup (1 stick) unsalted butter 1 1/4 cups packed golden brown sugar 1 tablespoon ground cinnamon1/4 teaspoon salt 3 large eggs 1 teaspoon vanilla extract 3/4 cup all purpose flour 1 cup mi



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