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Recipes Beans

Monterey Bean Bake

Heat oven to 350 F. In 8 inch square glass baking dish, combine beans, corn, 3/4 cup (3 oz.) cheese, tomato sauce, chilies and red pepper sauce; mix well. Top with zucchini. Combine corn meal, milk and egg; mix well. Pour over top of vegetable mixture. Bake 40 minutes. Sprinkle w
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New Sidhartha s Bean Curry

Heat butter in large skillet over medium high heat. Add onion; saute 5 minutes or until golden brown. Stir in garlic and chopped ginger root; stir fry for 30 seconds. Add tomato; stir fry 2 minutes. Stir in turmeric, cayenne, salt, paprika, garam masala; stir fry 30 seconds. Add
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Party Nibbles White Bean Spread

Serve this spread with vegetables, or rice or water crackers, in addition to the pita triangles, if desired Stir together 2 tb of the olive oil, 1 minced garlic clove, 1/4 ts of the ground coriander and a pinch of salt and pepper. Cut pitas into 6 rounds; cut into trian
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Peking Style Noodles With Bean Sauce Mixe

If you are cooking the noodles first, drain them, remove to a bowl or serving platter, and toss with 1/2 tablespoon sesame oil to prevent sticking (do not rinse in cold water as this reduces flavor). Crumble the pressed tofu coarsely to yield 1 1/2 cups. Parboil green soybeans ti
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Peking Style Noodles With Bean Sauce Mixed

If you are cooking the noodles first, drain them, remove to a bowl or serving platter, and toss with 1/2 tablespoon sesame oil to prevent sticking (do not rinse in cold water as this reduces flavor). Crumble the pressed tofu coarsely to yield 1 1/2 cups. Parboil green s
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Pinto Bean Burgers

Rinse soaked beans. Cover with water, add the chiles & garlic cloves, bring to a boil & simmer for 1 hour or until very soft. When cooked, drain well & mash with a potato masher (Note: I have tried running these through a processor, but their consistency is much softer).
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Red Bean Paste Cakes

directions: divide paste into 24 potions. roll into balls. place bean paste ball in center of thin skin circle. pull dough up around paste. roll into ball. flatten with hand and then use rolling pin to make a three inch shape. Let stand for 10 minutes. Deepfry in low heat for six
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Red Lentil Wild Rice Pilaf

In a small saucepan, heat 2 cups of the stock to a simmer over medium heat. Add the wild rice and season the stock to taste, cooking until tender, about 35 minutes. Drain and reserve the rice. Preheat the oven to 375 degrees F. Bring the remaining 4 cups of stock to a boil. Meanw
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Refried Bean Dip

Combine all ingredients and serve with tortilla chips.     strongServings: 8/strong  
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Refried Beans 2

* See Recipe 4 this file. Heat the lard in a 10 inch skillet over medium heat until hot. Add the pinto beans and cook for 5 minutes, stirring occasionally. Mash the beans then stir in the remaining ingredients. Add oil to the skillet if necessary then cook and stir until a smoo
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Roasted Vegetables Salad With Garbanzos

Heat a (raised ridge) griddle to moderate high; spray with oil. Put garlic and vegetables in the pan. Lightly brown (soften) the garlic; roast zucchini and sweet peppers. Add oilas needed to prevent burning. Turn occasionally. Season with pepper and salt when the vegetables are n
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Rum Maple Baked Beans

1. In a medium pan cook the bacon until crisp; remove from the pan. 2. Put the onion into the pan and cook until softened, about 5 minutes. 3. Add the maple syrup, rum, ketchup and mustard; cook 2 minutes. 4. Stir in the baked beans; cook 10 minutes, stirring occasionally. 5. Sti
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Salted Yellow Bean Relish Sambal Tauco

Tauco is salted yellow beans; you can buy them in Britain at Chinese grocery shops, in cans. Sambal Tauco is another hot relish that keeps for a long time. You can make it less hot by using less chilli. Crush the garlic and the yellow beans together, either pounding them in
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Sambal Of Brown Bean Sauce Sambal Tautjo

Soak prawns in hot water until soft and rinse once or twice. Chop and put aside. Stir fry onion, garlic, chillies, ginger and salt until fragrant. Add dried prawns and stir. Lower heat and let simmer until prawns are tender. Add brown bean sauce and tomatoes in the last stage of
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Sassy Bean Bulgur

Preheat oven to 350 degrees. Lightly grease 4 x 8 baking pan with sunflower oil. Combine all ingredients together except spinach leaves. Mix well. Transfer to a baking pan and place in oven for 20 minutes. Serve on bed of spinach leaves. From DEEANNE s recipe files  
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Sauteed Green Beans Mushrooms

SNAP BOTH ENDS OFF THE BEANS and pull off any strings. Cut large pole beans crosswise into 2 inch pieces. Don t cut smaller French haricots verts. Fill a mixing bowl or medium pot with 4 cups cold water and add 1 tray of ice cubes. Set aside. Bring 4 quarts of water with 2 tables
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Savannah Soys

Mix all ingredients except the onion. Place in bean pot or baking dish. Put the whole onion in the center. Bake in moderate oven, adding a little bean broth or tomato juice as needed to keep moist. Bake 1 hour or longer. Recipe By : The Little Mountain Bean Bible Cookbook b
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Sauteed Green Beans Walnuts From My Gard

2 TB olive or walnut oil 1/2 c walnuts 1 lb green beans tipped and : blanched In large pan or wok heat oil. Add green beans and walnuts. Saute for 3 minutes. Serve. Recipe By : FROM MY GARDEN Categories : From My Garden Vegetables From: Ruth Burk
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Sesame Green Beans Peas

Serves 2 3 A delightful combination, with the crunch of browned sesame seeds and the distinctive flavour of dark sesame oil. Heat the butter with the oil in a pan. Saut&130; the peas and the beans in the mixture over a moderately high heat, stirring, for 1 minute,
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Shawn s Bean Salad

SALAD: Drain all the beans and chop the vegetables. Mix together and put into glass gallon jar. In medium saucepan, mix dressing ingredients together and then heat until sugar has dissolved. Pour over the beans and mix thoroughly. Let sit in fridge for at least 24 hours to b
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Shortcut Baked Beans

In a medium saucepan, combine onions, pinto beans, catsup, brown sugar, mustard, and worcestershire sauce. Cook over low heat, about 15 minutes or until desired consistency. Stirring frequently. Top with bacon. Recipe By : Better Homes & Gardens, New Cookbook Fr
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Small Red Bean Soup

Wash the beans. Place pot with enough water on fire, then pour the beans in. Cook for one hour, then add all spices until everything is cooked. At last, add the salt. Keep water on the beans at all times for bean soup. If you desire,beat one or more eggs and pour into boilin
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Smoky Bean Dip

Rinse and drain garbanzo beans. Puree with remaining ingredients in a food processor or blender. Cover and chill at least one day. Makes 2 cups. From Woman s Day 12/93 issue. From: [email protected] (Lynda Korsan). Fatfree Digest [Volume 10 Issue 15] Aug. 25, 1994. Formatted
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Smoky Mountain Coal Stove Beans

Cover beans with water; soak overnight. Add salt to beans; simmer until tender. Blend garlic, onion and tomato juice, add to beans. Add sugar, molasses, mustard, and meat; pourinto a 2 1/2 quart bean pot. Bake at 350F until beans absorb most of liquid. Stir occasionally while bak
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Southwestern Bean Salad

combine beans, celery, onion, tomato and corn. combine dressing ingredients, mix well. chill for at least two hours.     strongServings: 10/strong  
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Soya Bean Patties

1 Mash the beans using a potato masher. Add the onion, tomato paste, chilli sauce, parsley and fresh wholemeal breadcrumbs. Mix well to combine. Divide the mixture into 4 even proportions. Shape into rounds and flatten with your fingers to form pattie shapes. 2 C
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Spammus

Long, long ago when events were recorded only on cavern walls by the ancients who inhabited these halls, a legend was born. The legendary spamonster of Townloch had shown itself only to select tribespeople, and only on rare occasions. These urges to appear usually occured around
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Spanish White Bean Salad

In large mixing bowl, gently combine beans, tomatoes, olives, tarragon and green onions. In separate bowl, whisk together olive oil, vinegar, garlic and salt to taste. Fold into bean mixture; taste for seasoning and let marinate in refrigerator for several hours or overnight. br
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Spicey Green Beans

put the bulghar wheat in the bottom of a large nuke proof casserole dish, Then add averything else, cover and nuke for ten minutes on high. Stir and nuke for 2 3 more minutes, let stand for 5 minutes. Enjoy The bulghar soaks up the excess liquid and adds heartiness.
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Spicy Bean Patties

Preheat oven to 400. Using a fork in medium mixing bowl mash beans; add rice, egg substitute, bread crumbs, Mexican seasoning, ground red pepper, and salt and stir thoroughly to combine, set aside. Spray small nonstick skillet with nonstick cooking spray and heal; add bell pepper
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Spicy Green Beans Masaledar Sem

Trim the green beans and cut them crosswise at 1/4 in intervals. Put the ginger and garlic into the container of an electric blender or food processor. Add 1/3 of the water and blend until fairly smooth. Heat the oil in a wide, heavy saucepan over a medium flame. When hot, put in
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Spicy Green Beans

Trim the green beans and cut them crosswise at 1/4 in intervals. Put the ginger and garlic into the container of an electric blender or food processor. Add 1/3 of the water and blend until fairly smooth. Heat the oil in a wide, heavy saucepan over a medium flame. When hot, put in
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Stir Fried Green Beans With Pork Chilies

12 16 garlic cloves 6 9 fresh hot green or red chilies (use 2, seeded) 5 tbsp. vegetable oil 10 oz. lean pork, ground 1/2 tsp. paprika 1 tsp. dark brown sugar 3 tbsp. fish sauce Wash and trim the beans. Cut them crosswise into 1/4 1/3 inch rounds. Peel the
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Sue Hedger s Marinated Mung Bean Sprouts Kor

2 lb Mung bean sprouts 1 ts Crushed garlic 2 c Boiling salted water 2 tb Toasted sesame seeds 2 lg Green onions, tops only, MSG (optional) finely chopped 2 tb Sesame seed oil 1 ts Salt Pinch or cut the root end from mung bean sprouts; wash sprouts well. Drop sprouts
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Sweet Sour Green Beans

In a skillet, fry bacon until crisp. Remove, drain and crumble. Add onion and chestnuts to bacon drippings and saute until onion is golden, stirring frequently. Drain beans, reserving 1/2 c. liquid. Combine bean liquid, cornstarch, salt, mustasrd, brown sugar, vinegar. Add to ski
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Szechuan Green Beans

Peel garlic and ginger. Smash garlic. Trim scallions and cut into 2" lengths (don t be fancy, the next step is a food processor). Place garlic, ginger, and scallions into a food processor and process until finely chopped. Remove to a 14x11x2" dish. Add oil and pepper fl
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Tangy Cucumber Mung Bean Sprout Salad

2 Tbs. light soy sauce 1 Tbs. cider vinegar 1 Tbs. freshly minced garlic x several splashes to 1 tsp. Tabasco sauce (no, really, it works!) 1 Tbs. black bean sauce 1/4 tsp. fresh ground pepper Peel the cucumber, slice it down the middle and remove the seeds. Cut each half do
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Tangy Green Beans

Drain beans. Wrap beans in bacon, about 6 7 beans in a piece of bacon. Secure with toothpick. Broil until bacon is done. Combine ingredients for sauce and bring to a boil. Pour hot sauce over beans and serve. Recipe By : Telephone Pioneers MS chapter    
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Tex Mex Beans

In a 10 inch fry pan combine the water, onion and garlic. Bring to a boil; reduce heat to simmer cover and cook for 5 minutes until onions are tender. Stir in the beans, tomato sauce, green chili peppers, chili powder and salt. Cover and simmer for about 10 minutes to heat all in
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Texas Cowpoke Pintos

Wash beans thoroughly, and discard any bad ones or rocks! Place beans in pot and cover with water. Bring to the boil. Pour out water. Return beans to the pot and add fresh water to cover 2 to 3 inches (for thicker sauce use 2 inches). Add all other ingredients except salt. Bring
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