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Breakfast Apple-Citrus Compote
Breakfast Apple-Citrus Compote
Ingredients| 2 cups peeled and sliced tart apples (about 2 medium) 1 1/2 cups (about 9-ozs.) pitted prunes 1 1/2 cups orange juice 2 Tbsp honey 1 Tbsp lemon juice 1/2 tsp cinnamon 2 naval oranges, peeled and cut into segments 2 pink grapefruit peeled and cut into segments - mint sprigs for garnish |
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In 2 to 3 quart saucepan combine apples, prunes, and orange juice; bring to boil, reduce heat and simmer until apples are tender but not soft, about 10 minutes. Remove from heat; stir in honey, juice and cinnamon. Cool, cover, and chill. Stri in oranges and grapefruit. To serve, spoon fruits with their liquid into serving dishes; garnish with mint sprigs
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