Creamy Lemon Pie(Gfdm86a)

ANNETTE THOMPSON 1 Graham cracker or reg. crust

3 Egg yolks

14 ounces Sweetened condensed milk

1/2 cup Lemon juice concentrate

1 Whipped topping or cream

Preheat oven to 350 F. Beat egg yolks then stir in sweetened condensed milk ; lemon juice, and yellow food coloring (if desired). Pour into graham cracker crust or baked normal crust. Bake 8 minutes. Cool then chill. Spread with whipped topping. Annette Thompson.