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Eezy-Breezy Biscuit Squares
Eezy-Breezy Biscuit Squares
Ingredients| 1 cup yellow cake mix 3 cups biscuit baking mix 3/4 cup water |
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Combine cake mix and biscuit baking mix. Stir in water just until moistened. DO NOT OVERMIX. Turn onto a floured surface, and knead about 12 times. Pat into a greased 9-inch square baking pan. Score the surface, making nine squares. Bake at 425 degrees F for 12 to 15 minutes or until golden brown. Break biscuits apart at score marks.
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Masa Biscuits
Position racks in the upper and middle thirds of the oven, and preheat oven to 450 degrees F. Cut butter and shortening into small pieces. In a large bowl, stir together 3 1/2 cups of the flour and all the masa, baking powder and salt. With a pastry blender, blend in the bu (Upload by user)
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Mix well. Bake at 375 degrees F in a greased muffin tin for 15 minutes or until brown. (Upload by user)
Mix well. Bake at 375 degrees F in a greased muffin tin for 15 minutes or until brown. (Upload by user)
New Orleans Luncheon Biscuits
Preheat oven to 400 degrees F. Lightly grease 2 baking sheets. In medium bowl, combine 3 cups flour, baking powder and salt with a fork. Cut shortening into 1-inch cubes; add shortening cubes to flour mixture. Using your fingertips, work shortening into flour mixture until it resemble (Upload by user)
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Peppered Sour Cream Biscuits
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Pineapple Biscuits
Preheat oven to 425 degrees F. Grease 10 muffin cups. In a bowl, combine brown sugar and butter. Stir in pineapple and cinnamon. Spoon into prepared muffin cups. Place one biscuit in each cup. Bake for 10 minutes or until golden brown. Let stand for 5 minutes before inverting onto a s (Upload by user)
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Pineapple Upside Down Biscuits
Preheat oven to 400 degrees F. Allow butter to soften. Place in mixing bowl with brown sugar. Drain crushed pineapple juices into separate bowl. Place crushed pineapple in mixing bowl with butter and brown sugar. Mix ingredients together with a fork. Place two large spoonsf (Upload by user)
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Praline Biscuits
Preheat oven to 450 degrees F. Place 2 teaspoons butter, 2 teaspoons brown sugar and 3 pecan halves in each of 12 (2 1/2 x 1 1/4-inch muffin cups. Sprinkle cinnamon in each cup. Heat in oven until melted. Mix baking mix, applesauce and milk until dough forms. Beat 20 stroke (Upload by user)
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Preheat oven to 450 degrees F. Place 2 teaspoons butter, 2 teaspoons brown sugar and 3 pecan halves in each of 12 (2 1/2 x 1 1/4-inch muffin cups. Sprinkle cinnamon in each cup. Heat in oven until melted. Mix baking mix, applesauce and milk until dough forms. Beat 20 stroke (Upload by user)
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Quick Biscuits
Mix all ingredients except butter and form biscuits. Melt butter and put 1/2 in bottom of the pan. Bake at 350 degrees F for about 15 minutes or until brown, then pour the remaining butter over the biscuits. (Upload by user)
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Mix all ingredients except butter and form biscuits. Melt butter and put 1/2 in bottom of the pan. Bake at 350 degrees F for about 15 minutes or until brown, then pour the remaining butter over the biscuits. (Upload by user)
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Flaky Quick Biscuits
Cut shortening into biscuit mix. Add milk and mix well. Dough will be soft and sticky. Spoon out onto well-floured board. Sprinkle top of dough with flour. Flatten with hands to about 1/2 inch thick. Cut with floured biscuit cutter and place on greased baking sheet. Bake in preheated 450 degree (Upload by user)
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Cut shortening into biscuit mix. Add milk and mix well. Dough will be soft and sticky. Spoon out onto well-floured board. Sprinkle top of dough with flour. Flatten with hands to about 1/2 inch thick. Cut with floured biscuit cutter and place on greased baking sheet. Bake in preheated 450 degree (Upload by user)
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Freezer Biscuits
In a large bowl, combine flour, baking powder, salt, sugar and cream of tartar; mix well. Cut in shortening. Stir in milk and egg until smooth. Turn dough onto lightly floured board or cloth and knead 4 or 5 times. Roll out dough and cut into biscuits. Arrange biscuits on a cookie she (Upload by user)
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In a large bowl, combine flour, baking powder, salt, sugar and cream of tartar; mix well. Cut in shortening. Stir in milk and egg until smooth. Turn dough onto lightly floured board or cloth and knead 4 or 5 times. Roll out dough and cut into biscuits. Arrange biscuits on a cookie she (Upload by user)
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Combine first 4 ingredients in a large bowl; cut in butter with a pastry blender until mixture is crumbly. Add sour cream, Cheddar cheese and peppers, stirring until dry ingredients are moistened. Turn dough out onto a floured surface, and knead 3 or 4 times. Roll dough to 1/2-inch thickness. Cu (Upload by user)
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Combine first 4 ingredients in a large bowl; cut in butter with a pastry blender until mixture is crumbly. Add sour cream, Cheddar cheese and peppers, stirring until dry ingredients are moistened. Turn dough out onto a floured surface, and knead 3 or 4 times. Roll dough to 1/2-inch thickness. Cu (Upload by user)
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Rosemary Biscuits
Cut cream cheese into biscuit mix with a pastry blender or fork until crumbly; add milk and rosemary, stirring just until dry ingredients are moistened. Turn biscuit dough out onto a lightly floured surface, and knead 3 or 4 times. Pat or roll dough to 3/4 inch thickness; cut diagonally with a k (Upload by user)
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Cut cream cheese into biscuit mix with a pastry blender or fork until crumbly; add milk and rosemary, stirring just until dry ingredients are moistened. Turn biscuit dough out onto a lightly floured surface, and knead 3 or 4 times. Pat or roll dough to 3/4 inch thickness; cut diagonally with a k (Upload by user)
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