Kookie Cookies

10 1/2 ounces corn chips

1 cup light corn syrup

1 cup sugar

1 cup creamy peanut butter

Spread corn chips in a greased 15-inch x 10-inch x 1-inch baking dish. In a saucepan over medium heat, bring corn syrup and sugar to a boil. Remove from the heat; stir in peanut butter until smooth. Pour over corn chips. Cool.