Mix soy yogurt with flavoring of your choice. (A little chocolate syrup is delicious with the coffee.) Distribute evenly into small dishes or espresso cups (very cute). For a lower-key snack, distribute into dixie cups. Put in freezer and leave

In large soup pot, combine ham base, ham, carrots, celery and onions in water and cook over medium heat 15 minutes. Add potatoes and cook until tender, 15 to 20 minutes. Combine milk and cheese spread in a small saucepan. Cook over low heat, stirring until mixture is combined and warmed through.

Brown ground beef; drain. Stir in seasoning mix, tomato sauce and green pepper. Bring to a boil and remove from heat. Combine cooked macaroni, 1/2 cup cheese and sour cream; place on bottom of 10 x 6-inch baking dish. Top with meat mixture and remaining cheese. Bake at 350 degrees F f

Add all ingredients except chocolate chips to bread machine pan. Process on dough cycle. When complete, remove dough to floured surface. Divide dough in half. BODY: Knead chocolate chips into one piece of the dough; form into ball. Place on greased baking sheet; flatten to 5-inch roun

Mix all dry ingredients in a 9 inch square pan with a fork. Add and stir in: 1 c. mashed bananas 1/3 c. oil 1 egg 1 tbsp. vinegar 1 tsp. vanilla Mix well with fork. Bake at 350 degrees for 30 to 35 minutes, cool. --LEMON FROSTING:-- 1/3 c. soft oleo

Baked Steak And Lima Beans

Rinse beans; add 6 cups of water. Bring to a boil; simmer 5 minutes. Remove from heat; let stand, covered, 1 hour. Do not drain. After 1 hour cover, simmer 30 minutes. In Dutch oven, cook bacon til crisp. Drain, reserve drippings. Crumble bacon; set aside. Coat beef with flour. Brown b

Harvard Beets

Drain the beet liquid into a medium saucepan. To the liquid add vinegar, sugar, cornstarch and salt. Bring to a boil over medium-high heat. Reduce heat to medium; stir in beets and cook until heated through.

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Italian Hot Dogs

Put potatoes in a microwave safe dish, cover and microwave on high for 8-10 minutes or until potatoes are done. Spray a LARGE non-stick skillet with a little cooking spray, add onions and saute until they begin to turn brown. Add pepper, cooked potat

Oatmeal Butterscotch Muffins

Grease muffin cups. In a large bowl combine the oats and buttermilk. Mix w The American Country Inn and Bed & Breakfast Cookbook, Vol. II, written by The Nauset House Inn, Beach Road, P.O. Box 774, East Orleans, Massachusett    br

Chicken Chalupas Enchiladus

Combine soup, onion, green onion tops, sour cream, chilies, and black olives. Add most of the cheeses, saving some for the top. Set aside 1 cup of this mixture without the chicken. Then add the cut up chicken to the remaining mixture. In a 9 X 13 greased shallow baking

Chicken And Fruit Casserole

SPRINKLE THE CHICKEN with salt. Grind the peppercorns, clove and cinnamon together in a spice mill and mix with the sugar, sherry, garlic, vinegar and 1 1/2 teaspoons salt. Spread 1/3 of the onion in the bottom of the crockpot; cover with 1/3 each of the tomatoes, chicken an

Black Beauty Pie

Drain stewed figs thoroughly. Set aside several figs to garnish pie top. Cut up remaining figs into small bits, discarding stems. In 1/2 cup of the milk, dissolve the gelatin. Place remaining milk in saucepan with coffee, sugar, cinnamon and package of chocolate pudding. Sti

Chocolate San Andreas Cake

Yield: 16 Servings NOTE: This very densed chocolate cake is named after the famous California fault becaus it forms big cracks as it bakes and cools. Adjust the oven rack to the lower third of the oven. Prehat the oven to 350 degrees F. Butter and flour a 10 inch s

TAG: chocolate, serving, minutes, ,

Coconut Beer Shrimp

Combine the seasoning mix together in a bowl. Stir the dipping sauce ingredients together in a second bowl. Have this ready at the table when the shrimp are done. Mix together about 2 t of the seasoning mix, about 1 1/4 cups of flour, the beer and the baking powder, and

Goulash Soup

* Beef Broth can be either canned or home made (home made is preferred.) ~     strongServings: 6/strong  

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Apricot Cream Topping gwhp32a

Combine sugar, flour and salt in top of a double boiler; add apricot juice and mix thoroughly. Sieve well drained apricots to obtain 1 c. pulp and add gradually to flour mixture, stirring until blended. Place over rapidly boiling water and cook 5 to 7 minutes, stirring constantl

Green Salad With Lime Dressing

Grate rind and sqeeze juice from lime. Combine rind, lime juice, dressing, milk and honey. Cover and chill. Toss remaining ingredients in a large bowl; drizzle with dressing mixture. Source: Miracle Whip Light Dressing bottle.     strongServings:

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Indian Salad

* peeled, cut lengthwise, seeded, and julienned. Mix the dressing ingredients and marinate the pork in them for 1 hour. Cook macaroni al dente, drain and cool. Combine cucumber with salt and set aside for 30 minutes. Rinse, drain and pat dry, then combine with

Husband s Delight

Brown meat; add salt, pepper and sugar. Mix cream cheese with sour cream; set aside. Put half of the cooked noodles in bottom of 7x12" baking dish. Top with meat. Spread with sour cream mixture. Top with other half of noodles (some noodles will be left over, too many noodle

Barbecue Meats

(. . . with a saucy ending!) Place seasoned and cut up chicken, ham, pork chops, or rabbit in CROCK POT. Pour a little barbecue sauce on each piece. Add no water. Cover and cook until done about 8 hours on Low. NOTE: For added flavor, put cooked meat on heat proof platt

Big Mike s Chili

*Dried **(use a real good cut like a cross rib roast and have your butcher grind it in "chili grind" dried Rule 1 in Chili Cookoffs: If you know beans about chili, you know chili ain t got no beans! This recipe is a lot of work, but well worth it! Oregano Tea (bring 2 c

Salsa De Chile Colorado

Wash chiles, stem and seed. Cook in boiling water to cover well 10 mins. or until soft. Remove and drain. Reserve liquid. Place chiles in blender with reserved water, and whirl until you achieve a pasty consistency. Heat oil in large skillet. Add garlic and flour and cook, stirr

Crockpot Cider Pork Stew

Cube boneless pork, slice onion and carrot, quarter potato, chop apple. Combine 3 tbls flour, salt, thyme and pepper, toss with meat. Put carrots, potatoes, onion and apple in cooker. Top with meat cubes. Combine apple cider and vinegar, pour over meat. Cover, cook on low for 10

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Super Dagwood Sandwich

Preheat oven to 400 degrees. Using an electric or serrated knife, slice the bread horizontally into 3 equal pieces. Spread the first piece with half of the softened butter, (if using). Top with the ham, Provolone cheese and half of the Thousand Island dressing. Place the sec

Fried Leeks With Tarragon

TRIM THE LEEKS: Cut off the roots but leave enough so that the leaves remain joined at the base. Slice them in half lengthwise down to the base but not through it, and rinse them well. Steam them over boiling water until they are tender when pierced with a knife, about 10 mi

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Chinese Fortune Cookies Iii

Combine egg whites, sugar & salt. Beat in, one ingredient at a time, the butter, extracts, flour & water. Blend thoroughly & chill for 20 minutes.Preheat to 350 deg. Do just 2 or 3 cookies at a time. Drop slightly rounded teaspoonsful of thick batter for each cookie

Grilled Green Beans

Drain green beans and place on large square of heavy duty foil. Put chopped onions and tomato slices over beans. Mix together remaining ingredients until well blended. Spoon over beans and fold foil tightly. Cook 30 to 35 minutes over medium hot coals. Randy Rigg    

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Crouton

Cut bread into small squares any size will do. Spread in a baking pan and add your favorite herbs and spices. Bake at 200 to 225 for up to 2 hours. After every 30 minutes, give them a stir and poke with a fork to see whether they are done to your liking. They will turn a g

Date nut bread

Date Nut Bread1 cup chopped dates1 cup granulated sugar2 tablespoons shortening1 cup boiling water2 1/4 cups all purpose flour1 teaspoon baking soda1 teaspoon salt1 teaspoon baking powder1 cup chopped nuts1 eggPut dates, sugar and shortening int

Mandarin chicken salad

Mandarin Chicken Salad1 pound boneless skinless chicken breasts,    cut into 1/2 inch cubes1/2 cup water1/3 cup vinegar3 tablespoons brown sugar1 tablespoon soy sauce2 chicken bouillon cubes1/2 to 1/2 cup mayonnaise2 tablespoons honey2 tablespoon

Lemon cream chiffon cake

Lemon Cream Chiffon Cake1 (18.25 ounce) box lemon chiffon cake mix 2 1/4 cups sifted confectioners` sugar 1 teaspoon lemon juice 1 tablespoon grated lemon peel 4 1/2 ounces soft cream cheeseBake cake according to package directions. Cool.Make glaze. In small

Turkey and dumplings

Turkey and DumplingsMakes 4 servings.2 cans Campbell`s chunky turkey soup1 cup Bisquick1/3 cup milkIn a saucepan, bring soup to boil.In a bowl, combine biscuit mix and milk with fork. Drop 5 to 6 spoonsful of the batter onto boiling soup. Cook, uncovered, ove

Marshmallow porcupines

Marshmallow Porcupines1 can sweetened condensed milk 1/2 cup margarine 1 package caramels, unwrapped 1 package large marshmallows 2 cups Rice KrispiesCombine milk, margarine and caramels in double boiler over simmering water until melted. Individually dip each mars

Magnolia bakery butterscotch cream cheese swirl brownies

Magnolia Bakery Butterscotch Cream Cheese Swirl BrowniesSource: The Magnolia Bakery CookbookuCream Cheese Filling/u8 ounces cream cheese, softened 1/4 cup granulated sugar 1 large egg, at room temperature 2 tablespoons all purpose flouruBrownie/u

Cape cod cranberry scones

Cape Cod Cranberry SconesSource: ichef.comYield: 4 servings2 1/2 cups all purpose flour 2 1/2 teaspoons baking powder 1/2 teaspoon baking soda 3/4 cup butter or margarine 1 cup cranberries, coarsely chopped2 teaspoons grated orange peel2/3 cup granul

Raspberry-hazelnut wafers

Raspberry Hazelnut Wafers1/2 cup butter 1/3 cup granulated sugar 3/4 cup ground hazelnuts 1 teaspoon pure vanilla extract 1/2 teaspoon pure almond extract 1 1/4 cups King Arthur Unbleached All Purpose flour 1 1/2 cups confectioners` sugar 2 teaspoons butter b

Shrimpy Grits

Shrimpy GritsIn the deepest casserole dish you own, layer the following ingredients:2 to 3 cups cooked (not instant) grits    (don`t overcook them)10 to 20 medium size shrimp, shelled,    cleaned well, and de veined2 to 3 cup shredded

Crockpot brisket

Crockpot Brisket1 (5 to 7 pound) beef brisket1 head garlic, divided into cloves6 tablespoons Tony Chachere`s seasoning2 teaspoons red pepper1 onion, chopped2 (10 1/2 ounce) cans cream of mushroom soup1/2 cup waterCornstarch, for thickening2 tablespoons Kit

Chocolate raspberry cream crepes

Chocolate Raspberry Cream CrepesuCrepes/u 3 eggs 1/4 cup granulated sugar 1 cup flour 1 cup whole milk 1 tablespoon fine quality cocoa powder 1 tablespoon butter, melted 1 tablespoon pure vanilla extractuWhite Chocolate Sauce/u 1 (6 ounce) w

Caribbean trifle

Caribbean Trifle1 box gingerbread cake mix, baked and cooled 1 can pineapple cubes, drained 1 small box French vanilla pudding, preparedWhipped cream or Cool WhipShredded coconut, toastedRumGrated chocolateSlice gingerbread and line a pretty, clear small to

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