Combine rice, soy milk, sugar, margarine and vanilla in a medium-sized sauce pan and bring to a boil. Reduce to a simmer, stirring often for about 25 minutes until liquid is absorbed and pudding has thickened. Serve in dessert cups and sprinkle with cinnamon. T

Combine watermelon, juice and concentrate in a food processor or blender and process until smooth. Chill mixture for at least an hour. Reblend briefly before serving. Pour into chilled bowls and garnish with orange peel or mint sprigs, then serve as an appetizer or dessert.

Dice all vegetables and stirfry with mushrooms in wok with oil until limp, remove vegetables & keep warm, stirfry chicken in wok remove and keep warm add salt & pepper, add bouillon to wok heat up, add water and soja sauce with corn flour, let it simmer for a minute. add meat and vegetables heat

Place into baking pan in order given. Set breadmaker to sweet dough or raisin bread cycle, adding the coconut at the beeper or during the last 5 minutes of the first knead cycle.

Mix all together and pour into 9 x 13 inch pan. Bake at 350 degrees for 40 minutes. Frost with your favorite frosting.

Four 15 oz cans of pinto beans may be substituted for the water and ** You should use 1/3 to 1/2 cup of canned chipotle chiles in adabo *** Tortillas should be 8-inches in diameter and be warmed. Mix water, beans, chopped onion and garlic in 4-quart Dutch oven. Heat to boiling; reduce heat. Sim

Combine first seven ingredients in large bowl. Microwave for five minutes on high. Serve on soft taco shells.

Combine chickpeas, tahini, water, lemon juice, garlic and sea salt (optional) in food processor and process until well blended and smooth. Stir in the parsley. Warm pitas until they are soft; slice almost completely through into two circles. Spread<

From: Kitchen Klatter Cookbook Posted by: Donna Ransdell Cream shortening and sugar together well, and then add the egg and flavorings. Stir in the oats and milk. Sift together the flour, salt and soda and add to the creamed mixture. (You probably will have to use your

1. Preheat oven to 350ø. In a medium size bowl, combine chicken, mayonnaise & scallions. Blend in basil, thyme & pepper. Add Swiss cheese & 2 tbsp. of the Parmesan; blend well. 2. Spread chicken mixture over English muffin 1/2 s, dividing evenly. Spri

Cut chickens in half lengthwise. Blend butter and mustard together. Rub chicken inside and out with this mixture. Place chicken, skin side down, in baking dish with tight fitting cover. Preheat oven to 375. Combine orange juice and brown sugar, stirring until sugar is c

Preheat oven to 375 degrees F. MAKE THE CREAM CHEESE MIXTURE: Blend cream cheese, eggs, sugar and salt with a wooden spoon. Carefully fold in chips. Set aside. MAKE THE FLOUR MIXTURE: Combine flour, sugar, brown sugar, cocoa, baking soda and salt in another bowl. M

Cream butter, sugar, egg and vanilla until fluffy. In a separate bowl, combine flour, cocoa, baking soda and salt. Add to creamed mixture. Shape dough into two 1 1/2" thick rolls. Wrap in waxed paper. Chill for several hours. Place slices on ungreased cookie sheet. Decorate

Add all ingredients together and steep for 3 4 weeks. Turn jar every few days. The coconut tends to be porous and absorbs the alcohol so be sure to thoroughly strain and filter the mixture to yield the largest amount. Natural coconut may also be used, but tends to be watery

Preheat oven to 350F. Spray a 9" pie tin with non stick spray. Place in a leaf of phyllo pastry & spray it. Fold edges inwards so they don t extend beyond the rim of the pan Repeat the procedure till the pan is covered. Bake for 15 to 20 minutes till crispy brown. Place br

Preheat the grill. Rub each slice with the olive oil and season with Essence. Grill for 2 3 minutes on each side, or nice grill marks are apparent. Remove from grill and julienne slices. In a sauce pot, add 1 tablespoon of olive oil. Add the apples and shallots and saute fo

Pastry: Sift flour and salt into bowl. Stir in melted butter, then yogurt, then water. Stir together until blended. Dough will appear dry and lumpy. Roll dough on pastry board and cut into 2 to 3 inch circles . Filling: In a large frying pan, melt butter over moderate heat.

Peel cucumber, cut in half, discard seeds and slice thinly. Mix remaining ingredients together, add cucumbers and stir together. Food Exchange per serving: 1 VEGETABLE EXCHANGE; CAL: 37; CHO: 1mg; CAR: 6g; PRO: 3g; SOD: 46mg; FAT: 0g; Souce: Light & Easy Diabetes Cuisin

Combine soy sauce and sugar. Brush each salmon steak with soy sauce mixture. Barbecue on solid plate, turning occasionally until salmon is cooked. Serve hot with Green Sauce. GREEN SAUCE: Place parsley, chives,capers and onion in the bowl of a food processor or

1 T oregano 2 T paprika 2 T MSG (monosodium glutamate) 9 T Chili powder, light 4 T cumin 4 T beef bouillon (instant, crushed) 24 oz Old Milwaukee beer 2 C water 4 lb extra lean chuck, chili grind 2 lb extra lean pork, chili grind 1 lb extra lean chuck, cut into 1/4" cubes

For touch of fire, add 6 crumbled chile pequin. Soak anchos in warm water to barely cover for 30 mins. Drain and puree with tomatoes, onion and garlic in food processor or blender. Heat oil in skillet and cook 5 mins. stirring constantly. Add cilantro, seasoning and sugar and co

Have the butcher cut a pocket or with a sharp knife cut a horizontal slit in the side of each chop forming a pocket for stuffing. Mix undrained corn, bread crumbs, onion, pepper, salt, and sage. Spoon corn mixture into the slits. Close with toothpicks or small skewers. Place on

Just tried this last night and it was so good I wanted to share it. It s from the back of a can of El Paso enchilada sauce but I substituted cooked turkey from our last "bird" that I had in the freezer. I originally called for cooked shredded beef. Combine turkey, on

Cut the mozzarella into sticks a bit more than about 1/4 inch thick and about 1 1/2 inches long. Coat the sticks with flour, shaking off excess. Combine the bread crumbs and seasonings in a flat dish. Beat the eggs and place in a separate bowl. Coat the sticks by dippin

Heat 2 tablespoons lard or cooking oil. Beat eggs with 1/2 teaspoon salt and scramble in oil until firm, breaking into small pieces. Remove and reserve. Heat remaining oil. Add scallion and shrimp and remaining salt. Ch ao until shrimp shows pink. Break up lumps of cold cook

Combine peas, rice and next three ingredients in a large bowl. Place herbs and garlic on a cutting board, and sprinkle evenly with salt. Finely chop herbs and garlic. Sprinkle herbs over rice mixture and stir gently. Combine lemon juice, oil and pepper. Stir into rice m

BAKE: 350B0 Have all ingredients at room temperature. Add ingredients, except for topping and conf. sugar, in the order specified. Set machine on dough/manual setting. At end of cycle, punch dough down, press start and let knead for 60 secs. Remove dough and let rest 5

Chicken Satay Appetizers1 pound skinless boneless chicken    breasts, cut into 24 cubes*3 tablespoons soy sauce, divided1/4 cup peanut butter2 tablespoons honey1 tablespoon Oriental sesame oil1 (12 ounce) bottle chili sauce3 tablespoons chopped

Easy Cinnamon Bread1/2 cup shortening 1 teaspoon vanilla extract1 cup buttermilk 1 teaspoon baking powder 1 cup granulated sugar 2 eggs 1 teaspoon baking soda 2 cups all purpose flourCream the sugar, shortening and vanilla extract. Add eggs and buttermi

Broken Glass Cake3 small boxes gelatin, one each flavor3 envelopes Knox� plain gelatine1/2 cup water1 cup pineapple juice1/2 cup granulated sugar2 cups whipping creamGraham cracker crumbsPrepare flavored gelatin with 1 1/2 cups water to each package. Chill

Lime Cooler Colada Cake1 (18.25 ounce) box yellow cake mix plus ingredients to make cake 2 limes 8 ounces cream cheese, softened 1 cup cold milk 1 small box coconut cream or vanilla instant pudding 1 cup thawed whipped topping 3 cups assorted fresh fruits (kiwi, p

Campfire Apples This tastes like apple pie!ApplesSqueeze butterCinnamon/sugar mixHeavy duty foilCore an apple leaving the bottom intact. Cut the center of the core apart from the top of the core, creating a "lid" that fits on your apple. Fill the apple

Rum Balls1/2 pound graham cracker crumbs 1 cup confectioners` sugar 1/2 cup pecans, chopped 2 tablespoons cocoa 1/2 cup white Karo syrup 1/4 cup rumExtra confectioners` sugar for rollingCombine graham cracker crumbs, confectioners` sugar, pecans and cocoa.

Ben & Jerry`s Giant Chocolate Chip Cookies1/2 cup butter, at room temperature1/4 cup granulated sugar1/3 cup brown sugar1 large egg1/2 teaspoon vanilla extract1 cup plus 2 teaspoons all purpose flour1/2 teaspoon salt1/2 teaspoon baking soda1 cup semisw

Marisco Tino`s Pescado Zarandeado (Whole Grilled Fish)Source: Marisco Tino`s Restaurant Puerto Vallarta, MexicouFish/u3/4 cup light soy sauce1/2 cup olive oil1/3 cup fresh lime juice4 fresh serrano chiles, finely chopped1 tablespoon dried oregano leavesb

Trilbies1 cup shortening1 cup light brown sugar, firmly packed1 teaspoon vanilla extract2 eggs2 1/2 cups old fashioned rolled oats, uncooked1 2/3 cups all purpose flour1 teaspoon baking soda1/4 teaspoon saltuFilling/u1 cup granulated sugar1 cup water

Aretha Franklin`s Queen of Soul HamAretha Franklin once said to an interviewer that soul "could be many things to many people, because it is a feeling. Painters and artists have soul. Even a chef has soul." This recipe for glazed ham is a longtime favorite of the Franklin famil

Shrimp Stir Fry1 1/2 cups broccoli florets1 small sweet red pepper, julienned1 small green bell pepper, julienned1 to 2 tablespoons vegetable oil1 pound uncooked shrimp, peeled and deveined1 tablespoon cornstarch2 teaspoons brown sugar1 teaspoon ground ginger

Smothered Steak1 1/2 pounds steak, cut up1/3 cup all purpose flour1 teaspoon salt1/4 teaspoon pepper1 large onion, sliced1 green bell pepper, sliced1 (16 ounce) can tomatoes1 (4 ounce) can mushrooms, drained2 tablespoons molasses3 tablespoons soy sauce

Peppermint Pattie Cookies2/3 cup butter, softened 1 cup granulated sugar 1 egg 1/2 teaspoon vanilla extract1 1/2 cups all purpose flour 1/3 cup cocoa 1/2 teaspoon baking soda 1/4 teaspoon salt 1 tablespoon milk 1 (13 ounce) package York Peppermint Pattiesp