You are here: Recipes It > Recipes > Bread

 Advertisements

Diabetic Friendly Blueberry Muffins

Diabetic Friendly Blueberry Muffins

Ingredients
  1 3/4 cups all-purpose flour
3 tablespoons sugar
3 tablespoons granulated sugar substitute (such as Sugar Twin)
2 teaspoons baking powder
1/4 teaspoon salt
1/2 teaspoon ground allspice
1 cup fresh or frozen blueberries, thawed and drained
3/4 cup fat-free milk
1/4 cup vegetable oil
1 egg, lightly beaten
1 teaspoon grated lemon rind
1 teaspoon grated orange rind
1 teaspoon vanilla extract
Cooking spray
 
 Advertisements
Preparation
  Combine first 6 ingredients in a medium bowl; add blueberries, and toss to coat. Make a well in center of flour mixture. Combine milk and next 5 ingredients; add to flour mixture, stirring just until dry ingredients are moistened.
Spoon batter into muffin pans coated with cooking spray, filling two-thirds full. Bake at 400 degrees for 20 to 25 minutes or until golden. Remove muffins from pans immediately, and cool on wire racks.

 

Also see ...

Dill Pickle Bread
Place ingredients in the pan of the bread machine in the order suggested by the manufacturer. Use the white bread, medium crust setting. (Upload by user)

Dilly Bread
Stir the yeast into the warm water, and add a pinch of sugar. Set aside to proof. In a large saucepan, warm the cottage cheese and margarine until the fat is melted. Remove from heat, and add sugar, onion flakes, dill seed, salt, and soda. Mix in egg and dissolved yeast. Stir in flour for (Upload by user)

Dizzy Pineapple Bread
Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5 inch baking pan. Combine the pineapple flour, sugar and beer. Do not overmix! Pour batter into the prepared pan. Bake at 350 degrees F (175 degrees C) for about 1 hour or until bread tests done. (Upload by user)

 Advertisements
Dough Art Basket
Preheat oven to 350 degrees F (175 degrees C). In a large bowl, combine flour and salt. Mix in water, stirring constantly, until the dough pulls together. Turn dough out onto a lightly floured surface and knead until smooth and firm, about 7 to 10 minutes. Invert a medium sized mixin (Upload by user)

Doughnut Muffins
Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners. In a large bowl, cream together shortening and 1 cup sugar; beat in egg. Stir together flour, baking powder, salt and 1/4 teaspoon cinnamon. Stir flour into egg mixture alternately with milk (Upload by user)

Double Quick Dinner Rolls
In a large bowl, dissolve yeast in warm water. Add potato flakes, sugar, salt, egg, vegetable oil, onion powder, and 1cup of the flour. Beat until smooth. Stir in remaining flour. Continue stirring until smooth, scraping batter from sides of bowl. Cover and let dough rise in warm place unt (Upload by user)

Downeast Maine Pumpkin Bread
Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 7x3 inch loaf pans. In a large bowl, mix together pumpkin puree, eggs, oil, water and sugar until well blended. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger. Stir t (Upload by user)

Dumplings
Stir together flour, baking powder, sugar, and salt in medium size bowl. Cut in butter until crumbly. Stir in milk to make a soft dough. Drop by spoonfuls into boiling stew. Cover and simmer 15 minutes without lifting lid. Serve. To make parsley dumplings, add 1 tablespoon parsley fl (Upload by user)

Easy Beer Bread Mix
Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x5 inch baking pan. In a bowl, mix the self-rising flour, all-purpose flour, brown sugar, baking powder, salt, onion powder, and Italian seasoning. Pour in the beer, and mix just until moistened. Transfer to the prepared baki (Upload by user)

Easy Biscuit Mixture
In a large bowl mix together the flour, baking powder, sugar, and salt. Cut in shortening until mixture resembles coarse crumbs. Store in an airtight container for up to 6 weeks. (Upload by user)
TAG: mixture, ,

Easy Biscuits
Combine and mix ingredients together. Pour out on floured waxed paper. Pat the dough out with your hands until dough is not sticky (add a little flour if necessary). Fold double. Cut biscuits with a biscuit cutter. Bake on a cookie sheet at 425 degrees F (220 degrees C) for 20-25 minutes. (Upload by user)
TAG: biscuits, ,

Mixed Fruit Cocktail
Mixed Fruit Cocktail
Diabetic Friendly Blueberry Muffins
Diabetic Friendly Blueberry Muffins
CREAM  CHEESE  POUND  CAKE V
CREAM CHEESE POUND CAKE V
Eezy-Breezy Biscuit Squares
Eezy-Breezy Biscuit Squares
Dried-Cranberry Spice Bread
Preheat oven to 350 degrees. Combine first 9 ingredients in a large bowl. Stir in dried cranberries, and make a well in center of mixture. Combine buttermilk, molasses, oil, and eggs in a bowl, and stir well with a whisk. Add the buttermilk mixture to the flour mixture, stirring just until (Upload by user)
TAG: mixture, dried, ,

Easy Cheddar Biscuits with Fresh Herbs
Preheat oven to 425 degrees F (220 degrees C). In a medium bowl, stir together baking mix, cheese, and rosemary. In a separate bowl, stir together sour cream, mustard, and milk. Stir wet mixture into dry mixture until well combined. Drop dough in 2-inch rounds onto a baking sheet. Br (Upload by user)

Easy Cheese and Garlic Scones
Preheat oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet. In a large bowl, sift together flour and salt. Rub in butter lightly with finger tips until mixture resembles coarse breadcrumbs. Stir in cheese and garlic. Make a well in the center of the mixture and pour in th (Upload by user)
TAG: lightly, scones, garlic, cheese, ,

JIG-TIME TARTS
Cut crusts from bread. Butter b Cut crusts from bread. Butter both sides of bread. Place in muffin tins. Sprinkle insides with sugar. Place in oven and brown. when browned, remove from pans, slightly. cool. Fill with drained fruit cocktail. Top with Cool Whip. oth sides of bread. Place i (Upload by user)
TAG: place, bread, ,

EDIBLE DOUGH
Stir yeast in 1 1/2 cups very warm water until dissolved. Mix in egg, honey, shortening and salt. Stir in flour a little at a time until makes a ball. Knead 5 minutes. Make flat figures on cookie sheet. Cover with towel 25 minutes. Bake 20 minutes in 350 degree oven. Eat or shellac it. (Upload by user)
TAG: minutes, ,

         
TAG: ingredients, muffins, ,
Permalink--> In : Recipes  -  Bread