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Mixed Fruit Cocktail

Mixed Fruit Cocktail

Ingredients

6 large oranges 1 banana 2 slices pineapple Juice of 1 lemon Sugar	Advertisements

Preparation
  To prepare this Mixed Fruit Cocktail Recipe, first slice off the tops of the oranges and scoop out the inside, being careful not to break the inside white skin of the orange peel. Put the orange cups in a bowl of ice water. Cut in small pieces the banana and pineapple, mix these with the orange pulp cut in small pieces and the lemon juice, sweeten to taste, and then fill the orange shells. Set each one in a small bowl, filled with crushed ice. The mixed fruit pulp that remains after the orange skins have been filled may be kept in the refrigerator and served as sauce with ice cream or used in any other way that circumstances suggest.

Fruit cocktails may be made from mixtures of almost any fruits, canned or fresh. As a rule, combinations of a sweet and a sour fruit are most piquant in flavor.

Pineapple Juice
To prepare this Pineapple Juice Recipe, first pour the pineapple juice over crushed ice, and serve very cold. (Upload by user)

Irish Moss Lemonade
To prepare this Irish Moss Lemonade Recipe, first pick over, and wash the moss and soak for fifteen minutes. Drain, and add the cold water; cook in a double boiler until syrupy. If it is too thick, add hot water. Strain, add the lemon juice and sugar to taste. Reheat, and serve. (Upload by user)