Deluxe Fruit Kugel Tdn 9 22 93
Ingredients| 1/2 lb medium-wide noodles 1 lb cream cheese 1/2 lb plus 2 tablespoons butter divided u, se 1 pt sour cream 1 tsp sour cream 1 tsp vanilla 1 1/3 cup sugar (divided use) 8 eggs 1 can (11 oz.) mandarin oranges, drained 1 can (8 oz.) crushed pineapple 4 oz walnuts 1 tsp cinnamon |
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Cook noodles according to package directions. Drain and place in a 4
quart bowl.
Add the cream cheese, 1/2 pound butter and half the sour cream to the
food processor work bowl; blend until smooth. Scrape down sides or
work bowl. Add the remaining sour cream, vanilla, 1 cup sugar and
eggs; process until combined. Gently combine with the noodles.
Stir the fruits in by hand and then pour mixture into a buttered 9 by
13 inch Pyrex dish. The mixture will almost overflow. Cover with
plastic wrap and refrigerate overnight.
When ready to bake, place in a preheated 350 degree oven for 50
minutes.
Combine the walnuts with 1/3 cup sugar and cinnamon; sprinkle mixture
on top of the kugel. Dot with 2 tablespoons butter and bake for 20
minutes more. Serve warm or at room temperature.
Assorted recipes from the Detroit News, entered by Diane Pahl
Servings:
8
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