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A La Recherche De L orange Perdue

Ingredients
 

3 oz rum, jamaican, dark
4 1/2 oz vermouth, dry, white
3/4 oz sweetened lime juice
1 each orange, quartered
1 each juice from lime
5 dash orange bitters
3/4 oz orange liqueur
6 each ice cubes
1 tbsp orange marmalade



 
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Preparation
 
Place all ingredients in jar of electric blender and blend 20
seconds. Strain through a sieve into a pitcher. Cover and refrigerate
until serving time. Stir before serving, and pour into chilled
cocktail glasses.
FROM: Julia Child s "Menu Cookbook" Posted on GEnie s Food & Wine
RT May 17, 1992 by S.ZENSEN [*Mad*Poster] MM by QBTOMM and Sylvia
Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo
moderator at net/node 004/005, reposted by [email protected]

 

 
Servings:
6


 

 

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