Double Pear Crisp
Ingredients| 4 ripe juicy pears, sliced 5 dried pears 1 1/2 cup pear juice 1 cinnamon stick 1 1/2 cup old-fashioned oats 1/2 tsp cinnamon 1/4 cup maple syrup, brown sugar, or honey, (or less) |
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Simmer the dried pears in pear juice with cinnamon stick until soft.
Slice into strips and place in baking pan (small square one) with
sliced fresh pairs.
Mix oats, cinnamon, and sweetening; add a little of the pear cooking
liquid until the mixture is moist but not wet. Spread on top of
pears. Bake at 350 degrees for about 40 minutes (watch top to avoid
burning)
Adapted from "Sundays at the Moosewood Restaurant" Submitted By
[email protected] (BRIAN MACFARLANE) On TUE, 21
NOV 95 114439 -0500
Servings:
1
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