Mr. Food s Chicken Kiev Roll Ups 10 27 95
Ingredients 1 **heart4hom@aol com** |
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Preheat the oven to 350 degrees. In a small bowl, combine the
parsely, chives, and garlic powder; set aside. Between 2 pieces of
waxed paper, gently pound the chicken to 1/4-inch thickness with a
mallet or rolling pin. Sprinkle both sides of each breast lightly
with salt and pepper, then sprinkle 1 teaspoon of the parsely mixture
on one side of each chicken piece. Place a slice of butter in the
center of each piece of chicken and roll tightly, tucking in the
sides as you roll. Place the rolls seam side down in a medium-sized
muffin tins that have been coated with nonstick vegetable spray;
sprinkle 1/2 teaspoon of the seasoned bread crumbs and some paprika
over each roll. Bake for 25-30 minutes or until no pink remains and
the juices run clear. Serve immediately.
Yield: 6 servings
Recipe By : Source: WKBWTV
Servings: 6
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