Irish Rovers Sheppard Pie

Ingredients

2 lb ground beef 1 cup chopped onion 1 cup carrots diced 1 cup celery diced 1 1/2 cup corn fresh or canned 2 garlic cloves minced 1 salt & pepper to taste 1/2 tsp nutmeg 8 oz beef broth 2 tbsp buttermixed with 2 tbsp flour 2 lb potatoes cooked and mashed	Advertisements

Preparation
 
Cook beef in frying pan until brown. Add onion, carrots, celery,
garlic, salt & pepper and nutmeg. Lower heat and cook for ten minutes
or until vegetables are tender. Add beef broth and bring to boil.
Stir in enough butter/flour roue to make a thick gravy to bind the
filling. Pour into a large shallow baking pan and cool. Cover the
meat mixture in the pan with the corn and then the mashed potatoes,
smooth potatoes evenly, brush surface with butter. Bake at 325 F for
35 - 40 minutes.

The Irish Rovers of "Puff the magic dragon" fame own a very
successful "Old Country Pub" in Calgary, Alta. and this recipe came
direct from Irland about 10 years ago.

 

 
Servings: 12

 

Irish s Crab Butter
Allow butter and cream cheese to soften before starting. Mix mayo, butter and cream cheese. Do not use a blender, as the mixture will get soupy. Add lemon juice, garlic, worcestershire sauce, pepper, etc. to taste. Mix in crab (or whatever) and onion. Of the choices, I (Upload by user)

Irish Sausages
Mince the meat and fat twice, then mix very well and season. Fry a teaspoon or so to check the flavor until you get it the way you like it. Add more herbs and spices as desired. Fill the skins.     strongServings: 4/strong   (Upload by user)

Irish Scones
Recipe by: "Aine.McManus" <[email protected]>, Mix flour and baking powder. Add butter, blending until mixture is butter colored. Add sugar and continue to mix well. Add half the beaten egg and all the milk. Add raisins or some nuts, if desired, mixing we (Upload by user)

Irish Seitan Stew
Put seitan, veggies (except celery), and herbs and spices in a large pot (Dutch oven or small stock pot will do). Sautee in a little water or veggie broth at medium heat for about 8 minutes, stirring to prevent burning. Add water and tamari and bring to a simmer. Cook about (Upload by user)

Irish Shortbread
1. Cream butter and sugar. Add flour and cornflour. Cut into squares or into rounds and bake in a slow oven until done. Source: Mary Killen, Clough, Downpatrick, Co. Down, N. Ireland Typed for you by: Linda Fields, Cyberealm BBS, Watertown, NY 315 785 8098 or 786 1120 1 (Upload by user)

Irish Soda Bread Vgxb82a
One thing I learned from reading the Electric Bread book is that you can stop your machine after the first rise and start over again and get a nicer loaf. (More rising time that way!) Here s the recipe for Irish Soda Bread from my Panasonic Breadbakery Book: (It s our favori (Upload by user)

Irish Soda Bread Abm
One thing I learned from reading the Electric Bread book is that you can stop your machine after the first rise and start over again and get a nicer loaf. (More rising time that way!) Here s the recipe for Irish Soda Bread from my Panasonic Breadbakery Book: (It s our favori (Upload by user)

Irish Soda Bread Crocker
Heat oven to 375F. Cut margarine into flour, sugar, baking soda, baking powder and salt with pastry blender until mixture resembles fine crumbs. Stir in raisins and just enough buttermilk so dough leaves side of bowl. Turn dough onto lightly floured surface. Knead until (Upload by user)

Irish Soda Bread Davidson
Preheat the oven to 350 F. Butter a 9" round cake pan. Sift together the dry ingredients. Using a food processor with the steel blade or a pastry cutter, cut the butter into the flour mixture until it resembles small peas. Blend in the raisins and caraway seeds. Beat th (Upload by user)

Irish Soda Bread With Variant For Spotted Do
*** may substitute 2 1/2 cup water and 10 tablespoons buttermilk powder. Preheat Oven to 375 degrees. Add all of the dry ingredients in a large bowl and mix very well. (If making Spotted Dog variant, then add raisins.) Pour all of the buttermilk into the bowl a (Upload by user)
TAG: spotted, irish, variant, loaves, dough, bread, ,

Irish Soda Bread 2
Preheat the oven to 425. With a pastry brush coat a baking sheet evenly with the tablespoon of softened butter. Sift the flour, soda and salt together into a deep mixing bowl. Gradually add 1 cup of the buttermilk, beating constantly with a large spoon until the dough is fi (Upload by user)
TAG: dough, ,

Irish Soda Bread For Breadmaker
Put all ingredients except raisins into breadmaker. Press start. Add raisins after first kneading.     strongServings: 12/strong   (Upload by user)
TAG: breadmaker, ,

Irish Soda Bread No1
* You will need somewhere between these two amounts of buttermilk, depending on how much liquid your flour tends to absorb. Try to avoid using regular milk: if you must, use baking powder instead of bicarbonate of soda. Lightly grease a heavy skillet (if making "soda (Upload by user)
TAG: bread, ", minutes, dough, baking, ,

Irish Soda Bread No2 Monica Sheridan
Rub the butter into the flour. Add the salt and soda, mix all well together by running the dry ingredients through your fingers. Add the buttermilk (or sweet milk) and stir into a soft dough with a wooden spoon. With your floured hands, knead the dough lightly into a ba (Upload by user)
TAG: floured, dough, sheridan, monica, irish, ,

Irish Soda Bread With Herbs
Preheat the oven to 325 degrees F. In the bowl of an electric mixer fitted with a paddle, combine 4 cups flour, the chopped herbs, baking powder, salt, and baking soda (breaking up any lumps). Mix on low speed for 2 minutes. Place the buttermilk and vegetable oil in a stain (Upload by user)
TAG: dough, bread, herbs, minutes, baking, flour, speed, ,

Irish Soda Bread
Calories per serving: 154 Approx. Cook Time: 1:00 "Sour milk" is milk that has had a couple of teaspoons of buttermilk stirred into it, has been put in a scalded container and wrapped in a towel, and left in some peaceful corner at about 75 degrees F for 24 ho (Upload by user)
TAG: dough, ", bread, circle, buttermilk, farls, minutes, baking, knife, sharp, irish, ,