Leek and Feta Quiche

4 sheets -- (double over) filo

-- pastry 6 tablespoons melted butter

4 small leeks -- sliced (use some

-- greens) 1/4 cup butter

1 clove garlic -- minced

125 gram Feta cheese drained -- finely crumbled

2/3 cup cream

3 eggs

Pepper to taste

With pastry brush, brush melted butter on each layer of filo pastry dough. Plac e in quiche pan, overlapping edge and trim to 1/2 inch. In skillet, saute` garl ic and leeks in 1/4 c. butter for 5 minutes. In bowl, mix together lightly beat en eggs, Feta cheese, and cream, mix well adding pepper, and pour into quiche d ish. Bake at 350 degrees for 30 minutes. Let quiche settle before serving. Reci pe from "One Million Recipes CD"

busted by Judy R.