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HUMMINGBIRD CAKE
HUMMINGBIRD CAKE
Ingredients| 2 c. flour 1 tsp. cinnamon 1 tsp. baking soda 1 c. oil 2 c. sugar 1 tsp. salt (optional) 3 eggs 2 c. bananas, diced 1 (8 oz.) can crushed pineapple with juice Put all ingredients in bowl. Mix until well blended by hand with a wire whisk or spoon (about 300 strokes). Pour into greased and floured 13 x 9 inch pan. Bake in 350 degree oven for 45 to 60 minutes (test with toothpick). Bake 40 minutes if using 2 (9 inch) pans. --CREAM CHEESE FROSTING:-- 1 box confectioners sugar 1 stick margarine 1 (8 oz.) pkg. cream cheese 2 tsp. vanilla |
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Beat together with electric mixer. If too thick, add a little milk. NOTE: Use 1/2 recipe to frost 13 x 9 inch cake. Cream cheeses and margarine should be at room temperature.
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CHOCOLATE CHIP CAKE
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