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Mattison User

Homemade Laundry Soap

Mix the 2 ingredients together.Before using, remove detergent residues from yourclothes by washing them in hot water with 50ml of washing soda for each load. As a fabric softener, you can add 50 mlbaking soda to the wash cycle or 50 ml of vinegar to the rinse cycle.

Spicy Barbecued Lamb

# Blend together the wine, cummin, paprika and oil with salt and pepper to taste, then brush a little of the mixture over the lamb # Make slits in the lamb skin and insert the slivers of garlic # Place the lamb, together with the remaining oil and wine mixture into a polythene bag

light garlic broccoli

Cook garlic in oil in large non-stick skillet over medium-high heat, stirring constantly, until tender. Add broccoli and next 4 ingredients; cover and cook 5 minutes or until crisp-tender. Sprinkle with Parmesan cheese.

Bloody Mary Shrimp and Pasta

Cook pasta according to directions; drain and keep warm. Saut� shrimp with garlic in olive oil until the flesh is opaque, about 3 to 5 minutes. Add to pasta and toss with bloody Mary mix. Garnish with fresh chopped parsley and grated Parmesan. Serve with a

CARROT CAKE

CAKE: Stir all dry ingredients (except pecans and carrots) together and then add eggs and oil. Mix until just blended and then add carrots and pecans. Bake at 375 to 400 degrees for 35 to 40 minutes or until done. ICING: Mix cream cheese and margarine until smooth, add sugar and vanilla and blen

Firehouse BBQ Sauce

Pour ketchup into a large saucepan. Pour vinegar into the ketchup bottle, shake to loosen any remaining ketchup, and pour into the saucepan. Save the bottle, and clean. Stir in the brown sugar, butter, and red pepper flakes. Cook over medium heat until almost boiling, but do not boil. For conven

Biscuits

Use a large bowl. Stir the dry ingredients together.Pour in the oil, then "cut" it in with a pastry blender or two butter knives until mixture is "pebbly" -- small pebbles throughout.Gradually stir in the milk. I eyeball it at this point, pouring straight from the container. Stop adding mil

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Tomato Rarebit

To prepare this Tomato Rarebit Recipe, first place Swiss cheese on the toast. On top place the sliced tomatoes. Put in hot oven and bake for about 5 minutes. Then serve.

Anchor Bar Hot Wings

The following was originally posted by G.SCHAEFFER GBGM64A. The key to good Buffalo Wings is how you prepare them as well as the ingredients and the handling of the wings. The most successful wings served up here in Buffalo are what they call "Grade A Grinders." Fr

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Chicken Stuffing Casserole

Heat oil over medium heat in 10" skillet. Mix flour, paprika and 1/4 tsp. pepper. Coat chicken with flour mixture. Cook chicken in oil over medium heat 15 to 20 minutes or until brown. Heat oven to 350 degrees. Place chicken in ungreased 2 1/2 quart casserole or s

Honey Glazed Onions

Preheat oven to 350F. Peel onion, slice in halfon the equator. Remove centres leaving a bowl in the onion halves. FILLING: In a bowl, stir together 1/2 c breadcrumbs, corn, zucchini, carrots & beets. Firmly pack into onion hollows. Arrange in a shallow baking dish & pour

Baked Garlic Starter

Preheat oven to 325F. Remove any of the loose, paper like skin and lightly baste bulbs of garlic with olive oil. Wrap in foil and poke a few holes to allow steam to escape. Bake for 1 1/4 hrs. Cut garlic in half horizontally. To serve, warm Brie in 325F oven until just start

Chocolate Mint Cake

Stir together flour, cocoa powder, baking powder, salt and baking soda. Beat together sugar and shortening on high speed of mixer until fluffy. Beat in egg and peppermint extract. Add dry ingredients to creamed mix, alternating with milk, beating well after each addition. Po

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Brandy Cream

Place 1 pint vanilla ice cream in 1.5 quart bowl;ùcut ice cream into fourths. Let stand until slightly softened, about 10 minutes. Add 2 to 4 tb brandy; beat on low speed 30 seconds. Cover and freeze until thick, 3 to 5 hours. Just before serving, stir gently and

Cajun Creole

Melt margarine, add onion, green pepper and celery. Saute until tender. Stir in remaining ingredients, except shrimp. Cook over low heat for 20 minutes. Add shrimp and cook for an additional 10 minutes. Serve over rice.     strongServings: 4/s
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Apple Delight

Beat eggs light. Add sugar slowly and beat well. Add flour, baking powder, salt and vanilla. Beat. Stir in apple chunks and walnuts. Bake in 6 x 9 inch pan (my Mom seems to have the only pan that size, which was my great grandmother s pan a 7 x 11 pan or 8 x 8 works OK).

Evedine s Banana Nut Bread gwhp32a

CREAM TOGETHER SUGAR, SHORTENING, EGGS AND FLOUR. ADD SODA AND BUTTERMILK. MIX IN SALT AND BAKING POWDER (ADD 1 DROP LEMON EXTRACT IF DESIRED) ADD MASHED BANANAS AND FOLD IN NUTS AND VANILLA. BAKE ABOUT 35 MINUTES AT 350 DEGREES IN GREASED AND FLOURED OR PAPERED PAN. This recipe

Curry Scented Pancakes

Combine curry powder and 1/2 cup plus 2 tablespoons boiling water; set aside. In a food processor, combine flour and salt. Turn processor on; slowly add curry powder water mixture. Process until dough comes together and is smooth and not tacky when pinched,about 30 seconds.

Cranapple Relish

Shred the apple in a food processor or with a hand grater. Quarter the orange and combine with the cranberries in a food processor or food grinder. Process until coarsely chopped. Blend the apples, cranberry mixture, coriander, and sweetener together. Cover and refrigerate until

Apple Pork Curry

* The cooking apple should be peeled and sliced, the pepper should be seeded and cut into thin strips. In a heavy frypan, heat oil over medium high heat. Cook pork chops until browned on both sides and almost cooked through; remove from pan and set aside. Over medium heat, c

Broiled Scallops Bacon Hors D oeuvres

Recipe by: Felicia Pickering <MNHAN063@SIVM.SI.EDU> Remove any tough cartilage from the sides of the scallops, wipe off any bits of shell, and pat them dry. In a large frying pan, partially cook bacon until it has released its fat but is still limp and flexible; remove it

Mexican Goolash

Add Macaroni to boiling water and cook for 7 minutes. Cook the first 3 ingredients in cast iron skillet until meat is brown and vegetables are tender. Drain off fat. Add tomato juice, macaroni, and spices. Simmer until liquid is almost absorbed. Note: Served with a salad, t

Southwestern Style Pinto Beans

Soak the pinto beans in water overnight, or about 6 8 hours. Drain the water and rinse the beans well. Simmer the ham hock for about 2 hours in enough water to cover; about 2 quarts. (You could also use a pound of side pork or slab bacon cut into 1 inch chunks.) Remove the

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Meat Loaf In Puff Pastry

Mix ground beef with half of chopped garlic, half of chopped onion, 1 cup of matzo meal or bread crumbs, and salt and pepper. Grease a sheet of aluminum foil. Spread ground beef on foil to form a flat rectangle. In a separate bowl, mix ground chicken or turkey with remaining g

Vegan Aegean Artichoke Penne Salad

1. Cut stems off artichokes. Peel off tough outer leaves to reveal yellow green hearts. Cut artichokes into quarters. Combine 1/4 cup lemon juice with 2 cups water in a medium bowl. Add artichokes to lemon water and toss to prevent discoloration. Drain. Steam artichokes until te

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Broccoflower Stir Fry

In wok over medium high heat or electric skillet set at 350 degrees, heat oil. Add gingerroot, shallots and garlic. Cook 2 to 3 minutes, or until gingerroot and shallots are tender crisp, stirring constantly. Add peppers; stir fry 1 minute. Add broccoflower florets; stir fry

Rich Pastry Crust

Combine flour and salt. Cut in lard and reserved cold chicken fat until size of small peas. Add water by tablespoons, tossing with fork until all flour is moistened and dough forms ball.     strongServings: 1/strong  

Chuck Conway s O bread s Rye Currant Rolls E

Recipe by: ESSENCE OF EMERIL SHOW EE2134 In a large mixing bowl stir together starter and water. Mix in half of white flour and half of rye flour, one cup at a time, and salt. Stir in currants, remaining rye flour and enough of white flour to make a stiff dough. When d

Nut Bread

Mix dry ingredients and nut meats, add milk and eggs. Put in 2 buttered pans and let stand for 20 minutes. Bake in moderate 350 F. oven for 45 to 60 minutes. Source: Laura Huffman, Jackson Grange, Wood County, OH     strongServings: 1/str

Dill popovers

Dill Popovers1 tablespoon butter, melted 1 cup milk 2 large eggs 1 cup all purpose flour 3 tablespoons chopped fresh dill 1/4 teaspoon salt Dash cayenne pepper 2 tablespoons vegetable oilPreheat oven to 450 degrees F.Melt butter and pour into a m

Flaming pancakes

Flaming PancakesThese are great to serve to guests.Use your favorite pancake mix. Make pancakes 6 inches in diameter and immediately after removing from the griddle, fold into halves and then into quarters. Set aside.uSauce/u1/2 pound margarine or butter1 cup or

Black russian cake

Black Russian Cake1 (19 ounce) box devil`s food cake    mix (without pudding in mix)1 small box instant chocolate pudding1/2 cup vegetable oil4 eggs3 teaspoons instant coffee granules1/2 cup very hot tap water1/4 cup coffee liqueur (such as Kahl

Colombian fresh banana cake with sea foam frosting

Colombian Fresh Banana Cake with Sea Foam FrostingSource: iInternational Cooking with Coca Cola/i, a pamphlet from The Coca Cola Company, 1981 1 (18.5 ounce) box yellow cake mix * 1/8 teaspoon baking soda 2 eggs 3/4 cup Coca Cola1 cup (2 to 3) bananas, ripe and

Peanut butter apple fudge

Peanut Butter Apple Fudge1 (6 ounce) package chocolate chips1/2 jar marshmallow cr?me1/2 cup creamy peanut butter1 teaspoon vanilla extract2 cups granulated sugar2/3 cup apple ciderCombine first four ingredients in a bowl. Cook the sugar and cider over moderate

Chuck wagon mush

Chuck Wagon Mush2 sliced potatoes1 sliced onionWater2 cups corn bread, approximatelySalt and pepperPut sliced potatoes and onion in a cast iron skillet. Add water to cover. Cook until potatoes are soft, breaking the potatoes up as they cook. Add crumbled cornbread

Baked Potatoes on Grill

Baked Potatoes on GrillBaking potatoesCanola oilKosher saltClean potatoes with stiff brush and pat dry. Poke about 10 holes in each potato with a fork to allow for venting. Pour about 1/4 cup oil in bowl, and add potatoes, turning until they are well coated. Remove potatoes and rub

Jaleo white gazpacho

Jaleo White GazpachoSource: Executive Chef Jose Andr?s Jaleo, Washington, DCYield: 6 servings7 ounces blanched almonds1 ounce garlic cloves2 1/2 cups water1 1/2 ounces bread1 1/2 ounces freshly pressed white grape juice1 1/2 ounces sherry vinegar1

Upside down chocolate pudding

Upside Down Chocolate PuddinguPudding/u1 square unsweetened chocolate2 tablespoons butter1 cup flour3/4 cup granulated sugar2 1/2 teaspoons baking powder1/4 teaspoon salt1/2 cup milk1 teaspoon vanilla extract1/2 to 2/3 cup coarsely chopped nuts uSa

Tgi friday`s mudslide

TGI Friday`s Mudslide1 1/2 ounces vodka1 1/2 ounces Bailey`s Irish Cream1 1/2 ounces Kahl?a8 cubes ice1 1/2 ounces cream1 scoop vanilla ice cream2 scoops chocolate ice creamCrush ice cubes in blender. Add remaining ingredients. Blend on high for 45 seconds.

Fruit and nut cheese ball

Fruit and Nut Cheese BallSource: Southern Living 19914 cups (16 ounces) sharp Cheddar cheese, shredded 3/4 cup butter, softened 2 tablespoons Dijon mustard 2 tablespoons milk 2 teaspoons Worcestershire sauce 1/2 cup mixed dried fruit, chopped 1/2 cup sliced
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