Spicy Wine Pot Roast
Ingredients| 1 no ingredients |
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3 lb beef roast
1 md onion -- chopped
1 pk brown gravy mix
1 c water
1/4 c tomato sauce (or ketchup)
1/4 c red wine
2 ts prepared mustard
1 ts Worcestershire sauce
1/8 ts garlic powder
1/2 ts dried mixed herbs
: chopped parsley to garnish
: salt and pepper
Sprinkle meat with salt and pepper. Place in crockpot. Combine the
remaining ingredients, except parsley, and pour over meat. Cover and
cook on LOW 10 hrs. Remove the meat and slice. Thicken sauce with
flour mixed in a small amount of water and serve over meat sprinkled
with chopped parsley.
Recipe By : Crockpot Cooking by Barbara Blitz
From: Rooby <[email protected]: Sun, 27 Oct 1996 02:11:10
~0700
Servings: 4
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