You are here: Cooking >MADRID User

 Advertisements
 
 
 

MADRID User

Deviled Eggs with Paprika

Scoop egg yolks into bowl. Set aside egg whites. Add mayonnaise, mustard, vinegar, and salt to yolks. Mash together with fork until smooth. Spoon mixture into egg white halves. Sprinkle tops with paprika.

Orange Chicken Salad

Combine mayonnaise, chicken, cheese, celery, onions and salt, mix lightly. Fold in orange segments chill. Spoon into lettuce-lined bowl.

Blackberry Cake

Add baking soda to buttermilk. Mix flour, spices and salt together. Add all remaining ingredients except blackberries to the buttermilk-soda mixture; mix well. Add the blackberries (drain all juice, if frozen or canned), and beat until well mixed. Batter will be thick. Grease and flour a tube ca

Banana Chocolate Chimichangas

Place banana piece in center of tortilla. Place chocolate chips around. Fold and roll up. Seal edges with water. Fry in oil until browned, crispy and blistered. Drain on paper towels and then roll in cinnamon/sugar mix. Serve with ice cream if desired. NOTE: You can make this with any

Mocha Frappe

Place ice, coffee, chocolate sauce, and syrup in a blender. Blend until smooth. Pour into a large, tall (chilled) glass. Garnish with dollop of whipped cream or scoop of your favorite ice cream.

UNBAKED CHERRY FUDGE BARS

Place butter, sugar, cocoa, vanilla and egg in double boiler. Heat and stir until melted and well blended. Then add graham crackers, coconut and nuts and pat into a 9"x13" greased pan. Combine all remaining ingredients, except the Hershey bar and spread this mixture over first layer. Frost with

Eggplant Dip

Preheat oven to 450 degrees. Prepare your vegetables (eggplant, red pepper, onion). All the pieces should be approximately the same size. Whisk together your dressing of olive oil, black pepper, chili flakes, salt, and chopped garlic. Pour

TAG: vegetables, pepper, eggplant, ,

Big Bucket In The Sky Chicken

place all ingredients in a bowl and stir then add some of the mix to a plastic bag add chicken and shake. then put butter in a pan and place chicken on top bake 350 for 40 minutes. this was on Phil s show recipe from Gloria the copycat lady. Recipe By :  b

Elegant Chicken In Sour Cream

1. Bring 7 cups of water to boiling, add pasta chicken package, and simmer for 10 minutes, stirring occasionally. Add peas, at the end, for the amount of time recommended on their package. 2. Mix soup mix with 1/2 cup of water. Pour into pot while stirring, and simmer 5 10 m

TAG: chicken, water, cream, ,

Sweet Sour Chicken Crockpot

In a 3 1/2 to 4 quart crockery cooker place carrots, green pepper and onion. Top with chicken breasts. Sprinkle with salt. Pour sweet sour sauce and pineapple chunks over all; cover. Cook on LOW setting for 7 to 8 hours or on HIGH setting for 3 1/2 to 4 hours. Remove ch

Chocolate Chip Cheesecake Dip

Mix the raisins and brandy (making sure all the raisins are coated) and let soak for 15 minutes. In another bowl, beat the cream cheese and whipping cream until well blended and smooth. Add the vanilla, mixing well. Blend in the brown sugar and cinnamon. Mix in the "slu

Swedish Rye Bread Lowfat

Mix ingredients. Knead until dough is not sticky. Let rise until double. Punch down. Shape into loaves. Let rise till double. Bake at 375 for 35 mins. Enjoy.     strongServings: 1/strong  

Egg Salad Crushed Crackers

Make egg salad. Crush crackers and mix together. The reason for the crackers is twicefold it stretches the amount (like adding water to soup or gumbo) and it changes the flavor somewhat. From Justin Wilson s Gourmet & Gourmand Cookbook Formatted for MM by Pegg Seev

TAG: crackers, salad, ,

Lubee Lebanese Dish

Preparation : Brown meat with onions in melted butter and add spices. String and cut green beans. Wash and drain. Combine beans with meat. Cover and steam for 15 minutes. Add tomatoes and water and cook over low heat approximately 1 hour. Serve over rice.  

Citrus Chiffon Pie

Thoroughly mix gelatin, 1/2 cup sugar, and salt in saucepan. Beat together egg yolks, fruit juices, and water; stir into gelatin mixture. Cook and stir over medium heat just till mixture comes to boiling. Remove from heat; stir in peels. Chill, stirring occasionally, till mixtur
 Advertisements

TAG: mixture, gelatin, ,

Luxembourgli Raspberry Filled Sandwich Cooki

FOR THE COOKIES: Heat the oven to 325F. Line 2 very large baking sheets (or 3 smaller ones) with baking parchment. Toast the almonds in the oven, stirring occasionally, for 6 to 8 minutes, or until tinged with brown. Set aside to cool. Reset the oven to 300F. Grin

Chocolate Glazed Bailey s Irish Cream Cheesec

For crust: Preheat oven to 350 F. finely grind graham crackers in processor. Add butter and blend until combined. Press crust mixture onto bottom.(not sides of 9 inch diameter spring form pan. Bake crust until golden brown. about 8 minutes. Transfer crust to rack. Maintain o

TAG: crust, glaze, cream, minutes, cheesecake, sides, chocolate, ,

Brussels Waffles Gaugres Bruxelloises

These waffles are a crisp type and are often served for dessert topped with sweetened whipped cream and strawberries. They became famous at the Belgian pavilion at the 1962 New York Worlds Fair. Mix flour and salt. Add remaining ingredients. Beat just until smooth. Let batter si

Beef Pastry Pockets

Combine filling ingredients. In center of squares, put a heaping 1/3 cupful of filling; moisten edges of pastry with water, fold over to form triangles; press with fork to seal. Bake at 400F. aabout 20 minutes or until golden brown. Taste of Home Ground Beef Collec

Chili Woody Desilva

1. Heat the oil in a large heavy skillet over medium heat. Add the onions. Season with salt and pepper and cook, stirring, until the onions are translucent. Remove to a large heavy pot.~ 2. Add the meat to the skillet, pouring in more oil if necessary. Add garlic and 1 tablespoo

Boston Chicken Dill Potato Wedges

Cut potato into lengthwise wedge and spray the cut sides in Pam. Dust in garlic salt and a little dry dill weed and keep warm in Pam sprayed baking dish, placed inside a slighlylarger baking pan (metal, not glass) that contains about an inch of water. Keep warm in 300~ oven up t

Vegetable Pasta For Crock Pot

Rub crock wall with butter. Put zucchini, yellow squash, carrots, mushrooms, broccoli, onions, garlic, seasonings and parmesan in the crock pot. Cover; cook on High 2 hours. Cook fettucine according to package directions; drain. Add cooked fettucine, mozzarella, cream and e

Fresh Light Guacamole

Dash of hot pepper sauce Makes 1 cup halve, seed and peel avocado. Using fork, coarsely mash avocado meat with lemon juice and garlic. Stir in remaining ingredients to blend. Serve with fresh vegetable dippers such as zucchini, cucumber slices, carrot or celery st

TAG: guacamole, fresh, ,

Roquefort Brandy Spread

Put all the ingredients in an electric blender or food processor and let soften to room temperature. Puree or beat until you have a homogenous mixture. Transfer to a bowl, cover tightly, and refrigerate. Makes 2 1/2 cups. This spread can be used as a stuffing for vegeta

Thai Chicken

Mix all ingredients except chicken to make sauce. Alternate adding soy oil and water to finish. Brown chicken 10 minutes each side at 400 degrees. Coat with sauce and make at 350 degrees for 20 minutes.     strongServings: 1/strong  

TAG: chicken, ,

Blue Cornbread

Combine liquids and slowly add to combined dry ingredients. Oil pan. Bake at 425 F. for 15 20 minutes, until top and sides become golden brown. This recipe will make 6 large muffins or one 8 inch square pan of cornbread. Source: Arrowhead Mills "Blue Cornmeal Recip

Golubtsi Ukrainian Cabbage Rolls With Millet

Pour boiling water over a head of cabbage with the stem removed. Separate leaves from head and trim the veins. Dice the onions and carrots fine (julienne will work on the carrots) and Saute until the onions are starting to brown. Wash the millet well, cover with water and br

TAG: cabbage, rolls, cream, millet, dressing, ,

Piggy park bbq sauce

Piggy Park BBQ SauceFrom the kitchen of Kevin Taylor, the BBQ GuruThis is the sweetest one I have in the mustard sauces. Plus, no heat!!1/2 cup yellow mustard1/2 cup honey1/4 cup brown sugar, light1/4 cup white vinegarSalt and pepper to tasteWhisk tog

Raspberry marshmallow bread

Raspberry Marshmallow Bread1 package yeast 2 3/4 cups bread flour 2 tablespoons gluten 1 teaspoon salt 1/8 teaspoon baking soda 1/2 cup miniature marshmallows 1 egg 2 tablespoons vegetable oil 2/3 cup water plus 1/2 cup raspberry syrup 10 ounces frozen

Hash brown quiche

Hash Brown Quiche3 cups hash browns, thawed 1/2 cup butter or margarine, melted1 cup diced fully cooked ham 1 cup shredded Cheddar cheese 1/4 cup diced green bell pepper 2 eggs 1/2 cup milk 1/2 teaspoon salt 1/4 teaspoon pepperPut hash browns into a

Amaretto dream cupcakes with amaretto butter frosting

Amaretto Dream Cupcakes with Amaretto Butter Frosting2 cups all purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 3/4 cup butter or margarine 1 1/2 cups packed brown sugar 2 eggs 1 1/2 cup buttermilk 1/4 cup Amaretto

Raspberry jelly roll

Raspberry Jelly RollServe this well chilled.Serves 6 to 8.4 eggs 2/3 cup granulated sugar 2/3 cup grated almonds scant1/4 cup flouruFilling/u5 ounces cream cheese 2/3 cup heavy cream 1 tablespoon confectioners` sugar 2 teaspoons vanill

Peanut pudding drops

Peanut Pudding Drops1 (3 ounce) box regular chocolate pudding 1 cup granulated sugar 1/2 cup evaporated milk 1 tablespoon butter 1 cup unsalted peanutsCombine all ingredients except peanuts in a saucepan. Bring to a rolling boil. Lower heat and boil for 3 minutes,

Chicken spaghetti casserole

Chicken Spaghetti Casserole2 quarts water1 (3 pound) whole chicken1 green bell pepper, chopped1 onion, chopped1 teaspoon salt1 teaspoon pepper1 (7 ounce) package spaghetti1 (10 3/4 ounce) can cream of mushroom soup1 (16 ounce) loaf process cheese spread, c

Dixie`s crawfish cole slaw

Dixie`s Crawfish Cole SlawSource: Executive Chef John Sievers Dixie`s1 head cabbage, shredded5 green onions, chopped1 red pepper, diced1 cup toasted slivered almonds1/2 cup toasted sesame seed1 package shrimp flavored Ramen noodles1/2 to 1 pound crawfish

Kiwi Slices

Kiwi Slices1 1/4 cups all purpose flour1/3 cup confectioners` sugar1/2 cup butter or margarine1 cup granulated sugar2 kiwi fruit, pared and pur?ed2 eggs, beaten1 teaspoon lime juice1/2 teaspoon grated lime peel1/2 teaspoon baking powderPreheat oven

Eggnog thumbprints

Eggnog Thumbprints1/3 cup granulated sugar1 cup butter, softened1 teaspoon vanilla extract2 egg yolks2 1/4 cups flour1 teaspoon baking powderIn a medium bowl, cream sugar, butter, vanilla extract and egg yolks until light and fluffy. Lightly spoon flour into me

Crock Pot Chicken

Crock Pot Chicken1 whole chicken1 box stuffingPrepare stuffing as directed. Stuff cleaned chicken and put into crockpot as is. Cook on HIGH for 1 hour, then on LOW for 4 to 5 hours or until done. You may need to add a little water.

Quivey`s grove turtle pie

Quivey`s Grove Turtle Pie1/4 cup cream3/4 cup brown sugar2 tablespoons melted butter6 tablespoons corn syrup1 cup pecans, chopped1 (9 inch) pie shell1 1/2 teaspoons granulated sugar1 1/2 teaspoons cornstarch1/4 teaspoon salt3/4 teaspoon gelatin2 egg yolksb

Bing cherry sorbet

Bing Cherry Sorbet2 cans pitted dark sweet Bing cherries4 tablespoons fresh lemon juiceFreeze unopened can of cherries until solid, about 18 hours.Submerge can in hot water for 1 to 2 minutes. Open and pour syrup into a food processor bowl. Place fruit on a cutting surf
 Advertisements

 

 

         
        
Pages :  1 2 3