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Straight From The Freezer Beef Stew

Ingredients
 

2 1/2 lb frozen stew meat
1 1 -3/8-ounce package dry onion soup, mix
1 1 1/2 -ounce package brown gravy mi, x
1 12-ounce can beer
1 1o-ounce package frozen mixed veget, ables
1 4-ounce can mushrooms, drained




 
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Preparation
 
In CROCK-POT combine soup and gravy mixes with beer. Add frozen stew
meat, vegetables and mushrooms, pushing down into liquid to moisten.
Cover and cook on Low 10 to 14 hours. From Rival Crock-pot cook book,
date unknown From: Donna Ransdell
Date: 01-17-95

 

 
Servings: 1

 

 

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