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Silky Bean Curd Soup with Greens(Mf)
2 cups chicken broth 2 cups water 1 teaspoon soy sauce 2 tablespoons miso paste 4 ounces silky soft bean curd --cut into 1/2-inch dice 8 ounces spinach -- stemmed --and leaves washed garnish crushed red pepper flakes toasted sesame seeds Bring chicken broth and water to simmer with soy sauce. Whisk a few tablespoonfuls of the hot broth into the miso paste and reserve. Add bean curd and spinach and cook over low heat for a minute to wilt. Return miso paste to soup and simmer a few seconds to thicken, but DO NOT BOIL. Adjust the seasoning. Garnish and ladle out. Busted by Gail Shermeyer <[email protected]> on Jul 12, 97 |
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