Prick the aubergines with a fork and bake them in hot temperature. When they are soft enough, cool them and peel them carefully. Chop the aubergines and put them in a blender until they become a pulp. Gradually add the onion, garlic, parsley and lemon juice or vinegar into the blender and contin

Mix and form into ball. Serve with crackers.

Marinate in sauce overnight in refrigerator, turning several times. Use a fork to make holes in brisket and spoon on marinade sauce to penetrate through the meat. Place whole brisket on hot grill to sear and brown fat. Remove from grill and place in foil ware pan. Cover pan tightly with foil, cl

In a frying pan, saute meat until lightly browned. Pour off drippings. Add water, chili, and curry powder; simmer 5 minutes. Add tomatoes and beans; heat through. Stir in onions. Ladle into serving bowls and sprinkle on cheese.

Pour milk into a leak proof container. Add the pudding mix. Cover tightly shake the container holding the top, up and down very fast for at least 45 seconds. Spoon half of the pudding into 4 dessert dishes. Stand 4 to 6 cookies along the sides of the dish. Top with remaining pudding. Serve immed

Mix together, place in a small saucepan and heat, stirring constantly, until the salt begins to brown.

Mix the can of frozen orange juice with a half can of water. Preheat oven to 350 degrees. Combine flour, salt, pepper, paprika and garlic salt. Coat chicken with this mixture. Heat oil and butter in skillet and saute chicken until brown. Remove and put in casserole. To skil

1. In a large frying pan or deep fat fryer, heat 1 inch of oil to 350F. 2. Meanwhile, put milk in a bowl. In a paper bag, mix together flour, parmesan cheese, paprika, oregano, and mustard. First dip chicken pieces in milk, then place about a dozen pieces of chicken at

Ham balls: Preheat oven to 350øF. Combine all ingredients and shape into 1 inch balls. Place on greased cookie sheet and bake about 20 minutes, or until browned. Sauce: In sauce pan, combine brown sugar, flour and mustard, mixing well. Add punch and vinegar and m

* dissolved in 2 Tablespoons hot water These chewy squares ooze brown sugary butterscotch. They becrumb the lips and besmear the chin, like home baked goodies should. Preheat oven to 350ø. Melt butter in a large saucepan. Add sugar and beat well to mix.

SNOWY WHITE CUT OUTS (optional) HERSHEY S Holiday Candy Coated Bits (optional) Heat oven to 350øF. Line bottom and sides of 9 inch springform pan with foil; grease foil. In small bowl, beat egg whites and cream of tartar until soft peaks form. In large bowl, beat

Add all ingredients to blender with crushed ice. Serve in frosted glass Source advertisement Grand Mariner submitted by marina     strongServings: 1/strong  

In small saucepan, combine 2 tb water and gelatin: let stand 1 minute. Stir over low heat until gelatin dissolves; set aside. In med saucepan, combine chocolate, milk, corn syrup and sugar. Cook and whisk over low heat until mixture is smooth. Stir in dissolved gelatin mixtu

mperature In large bowl, mix 1 1/4 cups flour, 1/2 cup sugar, salt and undissolved yeast. Heat evaporated milk, water, and margarine to 120F 130F. Margarine need not melt. Add to dry ingredients; beat 2 minutes at medium speed of mixer. Add eggs, banana, and 1 cup flour;

PLACE A NON REACTIVE roasting pan or gratin dish in the freezer. Bring sugar and water to a boil in a saucepan, stirring occasionally to dissolve sugar. Cool the syrup. Stir in the lemon juice and pour through a fine strainer to eliminate any seeds or pulp. Pour into the prepare

Heat ghee in a large casserole. When hot, toss in the ginger, chilies, mustard & cumin seeds. Fry till the mustard seeds start to pop. Stir in the cauliflower, coriander, turmeric & salt. Stir fry for a couple of minutes, till the cauliflower starts to turn brown. Th

Food Exchanges per serving: Anchovy Dressing: 1 MEAT EXCHANGE Bacon Dressing: 1/2 FAT EXCHANGE Chive Dressing: NONE Herb Dressing: NONE CAL: 1/2 c = 56 Source: The Complete Diabetic Cookbook by Mary Jane Finsand Brought to you and yours via Nancy O Brion and her Meal M

1. Soak beaver overnight in solution of 1/2 cup vinegar and 1 tablespoon salt in cold water to cover. 2. The next day, remove the beaver from the brine, wash anc cover with solution of 2 teaspoons soda to 2 quarts of water. Bring to a boil, reduce heat and simmer 10 minu

Cover beans with cold water, cover pot and bring to boil. Reduce heat and simmer for 3 hours, adding water as needed. In a skillet, slowly brown ground beef. When crumbly, add onion and saute until limp. Add to beans along with rest of ingredients except the salt and pepper. Cov

Clean hens well under cold water. Pat dry. In a large bowl, combine hens, garlic, oregano, salt, pepper, vinegar, oil, prunes, apricots, olives, capers (with juice) and bay leaves. Cover and refrigerate overnight to marinate. Preheat oven to 350 degrees F. Arrange game

Brown meat in skillet, drain and put in large, (7 quart) pot. Add onions, garlic, jalepenos (stemmed and pierced), 1 can tomato sauce, beef broth, dark chili powder, 2 tablespoons cumin and habanero sauce if desired. Bring to a low boil, cover and cook 45 minutes, adding a littl

Coat A Skillet Cooking Spray. Place Over Medium Heat Until Hot. Add 1/2 C. Onion & Carrot; Saute 5 Min. Add Turkey; Cook 5 Min. OR Until Turkey Is Browned. Drain; Wipe Skillet Dry With Paper Towels. Return Turkey To Skillet. Add Flour, 1/4 t. Salt, 1/4 t. Pepper, Oregano, Dr

Beat the cream cheese to a smooth consistency. Blend in the sour cream and then the remaining ingredients. Blend well. Cover and chill. Makes about 2 1/4 cups of dip. SUGGESTED DIPPERS: Scallions, Jalapeno Peppers, Celery Root, Potato Chips, Duck Sausage   &

Remove the duck s innards and clean it. Smear the duck with ginger and minced onion. Steam in a large pot for 3 hours. Remove the duck. Heat the cooking oil in a wok until it is very hot and carefully insert duck. Fry for 10 minutes or until golden brown and crisp to the tou

1. Preheat oven to 400 F. Lightly grease twelve 2 1/2 inch muffin cups. 2. Combine flour, baking powder, salt, and cinnamon on sheet of waxed paper. 3. Beat bananas in large bowl with electric mixer until mashed. Add eggs, brown sugar, butter, and vanilla, beat

Place all ingredients into the breadmaker as the manufacturerstates. Use the white bread cycle.     strongServings: 1/strong  

Roasted Vegetable SpreadSource: Stella D`Oro1 small head garlic2 tablespoons olive oil, divided1 medium red onion, cut into  1/2 inch slices2 tablespoons balsamic vinegar, divided1/2 pound ripe plum tomatoes, cut into 1/4 inch slices1/2 small eggplant, pee

Old Fashioned Oatmeal Bread1 3/4 cups boiling water1 cup rolled (quick cooking) oats5 1/3 tablespoons (2/3 stick) butter1/2 cup table molasses (golden, barrel)1 tablespoon salt2 packages dry yeast1/4 cup lukewarm waterPinch of granulated sugar2 large eggs,

Lemon Stack PieYou can make this pie up to 24 hours ahead. When you`re ready to cut the stack, use a serrated knife to carefully cut through the layers using a gentle sawing motion.3 cups all purpose flour3/4 teaspoon salt3/4 teaspoon cream of tartar1/4 teaspoon baking soda

Cinnamon Nut Bread1 (18.25 ounce) box yellow pudding cake mix1 teaspoon almond extract1 teaspoon vanilla extract1/2 cup granulated sugar2 teaspoons cinnamon1/2 cup chopped pecansPrepare cake mix according to package directions, but add the almond and vanilla ex

Rose Flavored Turkish Delight Candy24 servings3 envelopes Knox gelatine2 cups granulated sugar 1 cup water1/2 teaspoon rose flavoringFew drops red food coloring1 cup confectioners` sugar1 cup cornstarch (or more)Bring gelatine, sugar and water to boi

Chipotle Mexican Grill Tortilla SoupSource: Chef Staci Raymond, Chipotle Mexican Grill, Phoenix, Arizona azfamily.com1/4 cup olive oil 1 1/2 cups sweet corn kernels 1 onion, diced 6 cups chicken broth 1 dried chipotle chile (optional) 2 chicken breasts, grill

Plantation Salad DressingSource: Plantation Restaurant Moline, Illinois1 pint mayonnaise 1 bottle creamy French dressing 1 cup grated Romano cheese 2 garlic cloves, chopped1/2 tube anchovy pasteMix in blender and store in refrigerator.Use dressing o

Cookie Monster`s Sugar CookiesI got this one from a nursery school teacher friend many years ago. It was what she made for her "kids" for rewards! Rightly so! I had posted it at old TSR for someone looking for a soft sugar cookie that they could ship. This is what I posted.These

Tomato Catsup4 pounds tomatoes1 large onion, chopped1 teaspoon ground cloves1 teaspoon salt1 teaspoon allspice1 cup vinegarPeel tomatoes, then drop 2 or 3 tomatoes at a time into boiling water. Leave them in the water for a minute, or until the skins begin to s

Holiday M&M`s Cookie Mix in a Jar1 1/4 cups granulated sugar1 1/4 cups M&M candies (use red and green for Christmas)2 cups flour mixed with 1/2 teaspoon baking    soda and 1/2 teaspoon baking powderLayer ingredients in order given in 1 quart wide mou

Ham and au Gratin Potatoes6 large potatoes, peeled and sliced1 medium onion, coarsely chopped1 1/2 cup ham, cooked, cubed1 cup American cheese, shredded1 can cream of mushroom soup1/2 cup milk2 dashes thymeIn crockpot, layer half each of the potatoes, onion

Eggnog Ice Cream with Hot Buttered RumuIce Cream/u 3 cups whipping cream 1 cup whole milk 1 vanilla bean, split lengthwise 6 large egg yolks 1 cup granulated sugar 1/4 cup dark rum 1/4 teaspoon ground nutmegCombine whipping cream and milk in heavy m

Cannoli CakeuCake/u1 (18.25 ounce) box lemon cake mix1/2 cup vegetable oil 4 eggs 1 cup milkuFrosting/u1 cup ricotta cheese 3/4 cup granulated sugar 1/2 teaspoon cinnamon 1 teaspoon vanilla extractMaraschino cherries, well drained and pa